Faifo Pho & Grill

One pair of black and gold chopstick

Black melamine spoon made in Malaysia.

Lee Kum Kee Hoisin Sauce Bottle 20 oz. A must have sauce when eating Pho soup.

Sriracha Chili Sauce Bottle 17oz. A must have sauce when eating Pho soup.

Traditional roll with steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce. - 2pcs

Fried tofu wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce. - 2pcs

Savory ball of dough wrapped around pork filling that is either fried or steamed. - 6pcs

Marinated ground pork, mushrooms and vermicelli rolled in egg wrappers and deep fried. - 2pcs

Cream cheese, crab stick, milk and onion wrapped in wonton wrapper. - 6pcs

Batonnet deep-fried potatoes.

Phở Bò - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped with your choice of meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime. Served with your choice of up to five toppings.

Phở Gà - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped chicken white meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped shrimp, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Phở Chay - Veggie noodle soup with tofu, broccoli, cauliflower, carrot, cabbage, celery.

Simmered beef shanks, pork hock and bones, the dish is greatly admired for its balance of spicy, salty and sweet with a hint of lemon grass

Bò Kho - Vietnamese gelatin-rich beef stock, aromatic spices, hearty vegetables and fresh herbs braised in lemongrass and carrots. Served with noodle.

Bánh Mì - Baguette sandwich with your choice of grilled pork, beef or chicken. Prepared with pickles, onions, cilantro, mayo, cucumber and house sauce.

Combination Vermicelli Bowl (Bun Dac Biet): Grilled shrimp, pork, beef, chicken, egg roll.

Bún Heo Nướng

Bún Gà Nướng

Faifo's signature dish served with crispy dark chicken meat, fried rice, lettuce, cucumber and pickles.

Grilled marinated pork chop (Cơm Sườn Nướng)

Grilled marinated pork (Com Heo Nuong)

Grilled marinated chicken (Com Ga Nuong)

Faifo’s signature drinks consisting of tea, peach, orange and citronella.

Matcha green tea, milk and ice. Served on the rock.