Faifo Pho & Grill

Sriracha Chili Sauce Bottle 17 oz. A must have sauce when eating Pho soup.

Lee Kum Kee Hoisin Sauce Bottle 20 oz. A must have sauce when eating Pho soup.

Gỏi Cuốn. Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce.

Fried tofu wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce. - 2pcs

Grilled pork, chicken or beef wrapped in rice paper with vermicelli, lettuce and mint. Served with fish sauce - 2pcs

Cha gio. Marinated ground pork, mushrooms and bean thread rolled in egg wrappers and deep fried.

Sủi Cảo - Savory ball of dough wrapped around pork filling that is steamed or fried - 6pcs

Hoanh thanh chien. Cream cheese, crab stick, milk and onion wrapped in wonton wrapper.

Khoai lang lac. Sweet potato fries sprinkled in flavory powder.

Batonnet deep fried potatoes.

Cánh Gà Chiên Nước Mắm. Vietnamese style chicken wing marinated and fried with fish sauce - 6pcs

Phở Bò - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped with your choice of meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime. Served with your choice of up to five toppings.

Phở Gà - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped chicken white meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Phở Tôm - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped shrimp, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Phở Chay - Veggie noodle soup with tofu, broccoli, cauliflower, carrot, cabbage, celery.

Simmered beef shanks, pork hock and bones, the dish is greatly admired for its balance of spicy, salty and sweet with a hint of lemon grass

Bánh Mì - Baguette sandwich with your choice of grilled pork, beef or chicken. Prepared with pickles, onions, cilantro, mayo, cucumber and house sauce.

Bún Đặc Biệt - Combination vermicelli with grilled shrimp, pork, beef, chicken and egg roll.

Bun cha gio. Egg roll vermicelli.

Bun heo nuong. Grilled marinated pork vermicelli.

Bun ga nuong. Grilled marinated chicken vermicelli.

Bun tom nuong. Grilled marinated shrimp vermicelli.

Tossed with onion, broccoli, bell pepper, mushroom, cabbage, bean sprout and noodle.

Faifo's signature dish served with crispy dark chicken meat, fried rice, lettuce, cucumber and pickles.

Com dac biet. Combination grilled pork, chicken, steam egg meatloaf and fried egg.

Suon dai han. Korean beef ribs rice platter.

Suon nuong. Grilled marinated pork chop.

Com heo nuong. Grilled marinated pork.

Com ga nuong. Grilled marinated chicken.

Com tom nuong. Grilled marinated shrimp.

Fried rice combination. Egg, shrimp, chicken and mixed vegetables.

7 oz. Cubed tenderloin sauteed with lettuce, cucumber, tomatoes, bell pepper, onion and house sauce. Served with choice of side.

Bo kho. Vietnamese gelatin rich beef stock, aromatic spices, hearty vegetables and fresh herbs braised in lemongrass and carrots.

Faifo’s signature drinks consisting of tea, peach, orange and citronella.

Blended mixture of matcha green tea, milk and ice. Topped with sweetened whipped cream to give a delicious boost of energy.

Matcha green tea, milk and ice. Served on the rock.

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