Garbanzo, Beet, Horseradish, Lemon. Served With Heirloom Carrots & Pita Bread [V]

Warm buttery sweet biscuits in a cast iron pan. Served with smoky butter and mixed berry preserves.

House made hatch green chili cornbread, served with sweet honey butter and jalapeño jelly.

Beer brined before smoking, these are available traditional buffalo, or spicy Cajun honey mustard, with a light dry rub

Buffalo and Venison sausage, house baked Boston Brown Bread, giardiniera, and our Nitro Irish Stout mustard.

Warm, Southern style pimiento cheese dip. Served with our Farm House chips and topped with Peruvian drop peppers.

Straight-up, delicious chili made in-house with elk and our very own Irish Stout! Comes with a garnish of shredded cheddar cheese and green onion.

Delicious, rich and hearty cheese soup with broccoli. Vegetarian, has gluten.

Buttermilk Fried Chicken Breast, Arcadian Greens, Heirloom Tomato, Smoked Cheddar, Red Onion, Bacon, Buttermilk Ranch Dressing.

Arcadian Greens, Carrots, Onion, Heirloom Tomatoes, Pickles Smoked Cheddar Cheese, Buttermilk Ranch [GF] [V]

Romaine Hearts, Aged Pecorino, Croutons

Black bean quinoa salad with a mix of kale, arugula and chard. Topped with toasted pepitas, spiced sweet potatoes, feta cheese, fresh radish, micro-cilantro and an avocado-lime dressing.

Baby iceberg and blond frisee lettuce, arugula, roasted red tomatoes, fresh mozzarella, bacon, crispy onions. Topped with our creamy Italian dressing and a 7 oz top sirloin!

Avalanche Ale battered cod, beer battered french fries, Malt Vinegar tartar sauce, house made Jalapeno Slaw. Need a Breck Brew to pair with this entrée? Try our Oktoberfest, the perfect combination!

Pan Seared Salmon, Holy Trinity Risotto, Cajun Parmesan Broth, Green Onion [GF] This dish pairs best with Fall Seasonal, Autumn Ale! Get a 6 pack for $10

Served with Crispy Brussels Sprouts and Mashed Potatoes, topped with Mushroom Gravy and Crispy Fried Onions. Pair this entrée with our delicious dark and roasty Nitro Irish Stout. Available in 12 packs.

Mesquite smoked St. Louis pork ribs with a honey mustard glaze served with french fries.

Shell pasta with a white cheddar cheese sauce and our signature pork green chili. Topped with crispy onions.

Rich and creamy Parmesan sauce over rigatoni noodles with roasted red tomatoes, spinach and fresh mozzarella cheese.

All Natural, Snake River Farms 1/2 Pound Kobe Beef Patty, Choice Of Cheese, Sweet Potato Roll. Lettuce, Tomato, Red Onion, & Pickles On Side Paired best with our summer seasonal, the Summer Pils! The perfect summer combination!

Bacon, Mixed Green Lettuce, Hothouse Tomato, Avocado Puree, Garden Herb Aioli, Ciabatta Bread. Best paired with our Summer Pils! Available in 6 packs!

Our housemade tangy BBQ sauce and our Jalapeno Slaw on a Sweet Potato Roll Pair our in-house smoked BBQ Pulled Pork with our Hop Peak IPA and let the flavors dance!

Snake River Farm's 1/2 pound American Waygu burger, House Made Green Chile and Onion Jam, Cream Cheese, Bacon, Sweet Potato Bun.

Spicy fried chicken thigh, tossed in sweet and spicy sauce, jalapeno slaw, pickles, on brioche toast.

Beyond Beef patty, Choice Of Cheese, on a Sweet Potato Roll. Chef’s Lettuce, Hothouse Tomato, Red Onion, & Pickles On Side

Caramelized onions, dijonaise, Gruyere cheese and arugula on top of a 5 oz Colorado elk patty on a sweet potato bun.

Smoked red and golden beets on Bavarian rye bread with pickled caraway red cabbage, Swiss cheese and 1000 Island dressing.

American Cheese, Toasted Brioche, Farm House Chips

Farm House Chips, Garden Salad With Ranch Dressing

Broccoli, Mashed Potatoes

Side of chips

Fudge brownie, Vanilla Porter ganache, and Agave Wheat cheesecake all in one! Served with a scoop of vanilla ice cream and drizzled with caramel sauce.

Key West Lime custard, lime curd and fresh whipped cream in a graham cracker crust

An old-fashioned favorite made with fresh carrots, toasted walnuts and cream cheese frosting.

Our pastry chef's delicious, rotating cheesecake. Our current flavor is S'more!!!