Farmhouse Thai Eatery

Gluten-free. Marinated chicken seasoned and grilled to perfection served with peanut sauce and ajard-cucumber salad.

Rice paper with a tofu, crispy egg roll sheet, and mixed green served with peanut sauce. Can be made Gluten-free upon request

Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and a lemon wedge.

Vegan. crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce.

Light and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.

Vegan. light and crispy wonton skin stuffed with marinated sweet potatoes served with sweet chili sauce.

Gluten-free, vegan. Deep-fried tofu served with ground peanut and sweet chili sauce.

Gluten-free. Fried pork meatball with sweet tangy tamarind sauce.

Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce

Gluten-free, vegan. Shredded green papaya, green beans, tomatoes, peanut, and chili.

Dressing choice: for salted crab or fermented fish or prawns or raw blue crab additional price.

Gluten-free, vegan. Mixed garden green topped with wonton skin served with house dressing or peanut dressing.

Gluten-Free, vegan. ground chicken or pork tossed in lime juice, rice powder, onions, shallots mint leaves, cilantro, and chili.

Gluten-free. Tossed with shallot, ground pork, prawn, cilantro, and fresh chili in a lime vinaigrette dressing.

Gluten-Free, vegan. Served with egg, beansprouts, tofu, and chives in tamarind sauce crushed peanut on the side.

Crispy egg noodles topped with sautéed bamboo shoot, mushroom, carrot, and green onion in Thai gravy.

Gluten-Free, vegan. Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili.

Gluten-free, vegan. Flat rice noodles with egg, bean sprouts, carrots, and green onion.

Gluten-Free, vegan. Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom, and onion.

Gluten-Free, vegan. Traditional stir-fried Hom mali rice with egg, tomato, onion, and green onion.

Gluten-Free. Stir-fried Hom mali rice with egg, carrot, green onion, and real crab meat.

Gluten-Free, vegan. Popular stir-fried Hom mali rice fried with chicken, prawns, pineapple, cashew nut, egg, raisin, green onion, and yellow curry powder served in fresh pineapple shell.

Peanut lovers try this curry simmered in coconut milk with carrots, bell pepper, and basil. Gluten-free. Served with jasmine rice or brown rice. Contains shrimp paste.

Thai eggplant, bamboo shoot, green bean, bell pepper, and basil in coconut milk. Gluten-free. served with jasmine rice or brown rice. Contains shrimp paste.

Potatoes, carrot, onion, and peanut in mas Sa Munn curry sauce. Gluten-free, vegan. Served with jasmine rice or brown rice.

Zucchini, carrot, green bean, bell pepper, and basil in coconut milk. Gluten-free. served with jasmine rice or brown rice. Contains shrimp paste.

Gluten-Free, vegan. Served with green beans, bamboo shoots, bell peppers, basil, onion, garlic, and chili. The chicken will be minced meat. Served with jasmine rice or brown rice.

Broccoli, carrot, cabbage with garlic, coarse ground pepper white wine. Served with jasmine rice or brown rice. Gluten-Free, vegan.

Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn, and garlic. Served with jasmine rice or brown rice. Gluten-free.

Zucchini, carrots, mushroom, bell peppers, onion, and roasted chili in homemade roasted chili. Served with jasmine rice or brown rice. Gluten-free.

Medley of sautéed mixed garden vegetables with fresh garlic. Served with jasmine rice or brown rice. Gluten-free, vegan.

Gluten free, vegetarian. Spicy. With imported Burmese tea leaves, tomatoes, romaine, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.

Spicy. Thailand’s most famous noodle soup! Rice noodle choice of pork or beef (sliced meat and meat ball) with bean sprout in dark color broth top with green onion and roasted.

A northern Thailand favorite! Egg noodle in coconut curry sauce with chicken drumstick.

Our favorite dish!!! you can find this dish all over the street of Thailand. Thai style pork leg stew with star anise, cinnamon, cumin, and palm sugar served with Chinese kale and pickled cabbage and chili vinegar sauce

Thai Street Food.The tenderness of the barbecue pork with a hint of spice in every bite, the crunchiness of crispy pork with salty bits of crackling skin, and melt-in-your-mouth fat. And then the hard-boiled egg and the Chinese sausage, together with crisp fresh cucumber, all combined under a delicious salty but sweet yummy red sauce that drenches everything underneath.

Gluten free. Spicy. Mango, prawns, cilantro and green onion in our tangy sweet roasted chili dressing top with peanut.

Ground pork with ginger, red onion, green onion and chili topped with Thai crispy rice.

Seasonal.

Coconut Custard with Sweet Coconut Black Sticky Rice Gluten Free

Traditional Thai Dessert steam coconut milk pudding with Kobocha squash. Very hard to find in Colorado!!!! Gluten fee Limited time only

Gluten-Free, Vegan upon request. Served with egg, beansprouts, tofu, and chives in tamarind sauce crushed peanut on the side.

Light and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.

Seasonal.

Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce. Vegan

Gluten-Free, Vegan upon request. Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili.

Gluten-free. Marinated chicken seasoned and grilled to perfection served with peanut sauce and ajard-cucumber salad.

Rice paper with a tofu, crispy egg roll sheet, and mixed green served with peanut sauce. Can be made Gluten-free upon request

Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and a lemon wedge.

Crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce. GF Vegan upon request

Light and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.

Gluten-free, Vegan. Deep-fried tofu served with ground peanut and sweet chili sauce.

Gluten-free. Fried pork meatball with sweet tangy tamarind sauce.

Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce. Vegan

Ground chicken and vegetables served with sesame soy sauce.

Gluten-free, Vegan upon request. Shredded green papaya, green beans, tomatoes, peanut, and chili.

Dressing choice: for salted crab or fermented fish or prawns or raw blue crab additional price.

Gluten-free, Vegan upon request. Mixed garden green topped with wonton skin served with house dressing or peanut dressing.

Gluten-Free, Vegan upon request. ground chicken or pork tossed in lime juice, rice powder, onions, shallots mint leaves, cilantro, and chili.

Gluten-free Vegan upon request. Tossed with shallot, ground pork, prawn, cilantro, and fresh chili in a lime vinaigrette dressing.

Gluten-Free, Vegan upon request. Served with egg, beansprouts, tofu, and chives in tamarind sauce crushed peanut on the side.

Crispy egg noodles topped with sautéed bamboo shoot, mushroom, carrot, and green onion in Thai gravy.

Gluten-Free, Vegan upon request. Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili.

Flat rice noodles with egg, bean sprouts, carrots, and green onion. Gluten-Free, Vegan upon request.

Gluten-Free, vegan. Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom, and onion.

Gluten-Free, vegan. Traditional stir-fried Hom mali rice with egg, tomato, onion, and green onion.

Gluten-Free. Stir-fried Hom mali rice with egg, carrot, green onion, and real crab meat.

Popular stir-fried Hom mali rice fried with chicken, prawns, pineapple, cashew nut, egg, raisin, green onion, and yellow curry powder. Gluten-Free, Vegan upon request.

Staff favorites. The other version of Pad See Mao Linguine sautéed with tomato, basil, onion, garlic and chili. Vegan upon request.

Peanut lovers try this curry simmered in coconut milk with carrots, bell pepper, and basil. Gluten-free. Served with jasmine rice or brown rice. Contains shrimp paste.

Thai eggplant, bamboo shoot, green bean, bell pepper, and basil in coconut milk. Gluten-free. served with jasmine rice or brown rice. Contains shrimp paste.

Potatoes, carrot, onion, and peanut in mas Sa Munn curry sauce. Served with jasmine rice or brown rice.Gluten-Free, Vegan.

Zucchini, carrot, green bean, bell pepper, and basil in coconut milk. Gluten-free. served with jasmine rice or brown rice. Contains shrimp paste.

Served with green beans, bamboo shoots, bell peppers, basil, onion, garlic, and chili. The chicken will be minced meat. Served with jasmine rice or brown rice. Gluten-Free, Vegan upon request.

Broccoli, carrot, cabbage with garlic, coarse ground pepper white wine. Served with jasmine rice or brown rice. Gluten-Free, Vegan upon request.

Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn, and garlic. Served with jasmine rice or brown rice. Gluten-free.

Zucchini, carrots, mushroom, bell peppers, onion, and roasted chili in homemade roasted chili. Served with jasmine rice or brown rice. Gluten-free.

Medley of sautéed mixed garden vegetables with fresh garlic. Served with jasmine rice or brown rice. Gluten-Free, Vegan upon request.

Gluten free, vegetarian. Spicy. With imported Burmese tea leaves, tomatoes, romaine, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.

Spicy. Thailand’s most famous noodle soup! Rice noodle choice of pork or beef (sliced meat and meat ball) with bean sprout in dark color broth top with green onion and roasted.

A northern Thailand favorite! Egg noodle in coconut curry sauce with chicken drumstick.

Our favorite dish!!! you can find this dish all over the street of Thailand. Thai style pork leg stew with star anise, cinnamon, cumin, and palm sugar served with Chinese kale and pickled cabbage and chili vinegar sauce

Thai Street Food.The tenderness of the barbecue pork with a hint of spice in every bite, the crunchiness of crispy pork with salty bits of crackling skin, and melt-in-your-mouth fat. And then the hard-boiled egg and the Chinese sausage, together with crisp fresh cucumber, all combined under a delicious salty but sweet yummy red sauce that drenches everything underneath.

Spicy. Mango, prawns, cilantro and green onion in our tangy sweet roasted chili dressing top with peanut. Gluten-Free, Vegan upon request.

Ground pork with ginger, red onion, green onion and chili topped with Thai crispy rice.

GF VG delicious watermelon salad with arugula, coconut jelly, kaffir leaves, mint leaves, sesame oil, 
sliced almond and shallot served with balsamic vinaigrette

Prawns sautéed with crisp asparagus and a touch of fresh garlic.

Seasonal.

Coconut Custard with Sweet Coconut Black Sticky Rice Gluten Free