All across Aurora, Firehouse Subs (Briarwood Circle) is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order del...show more
Smoked Turkey breast, bacon, cheddar, onion, lettuce, tomato, mayo, and creamy peppercorn ranch dressing.
Genoa salami, pepperoni, Virginia honey ham, Provolone, Italian dressing and seasonings.
Smoked turkey breast, Virginia honey ham, Monterey Jack, mayo, deli mustard, lettuce, tomato, onion, and a Kosher dill spear on the side.
Beef brisket smoked for 16+ hours, Cheddar, mayo, sweet baby ray's BBQ sauce.
Italian white meatballs, Provolone, zesty marinara, Italian seasonings.
Steak, Provolone, sautéed peppers and onions, mayo, deli mustard.
Smoked turkey breast, Virginia honey ham, bacon, Monterey Jack.
Smoked turkey breast and Provolone.
Corned beef brisket, pastrami, Provolone, deli mustard, mayo, Italian dressing.
Smoked turkey breast, Swiss, sautéed mushrooms.
Smoked turkey breast, Virginia honey ham, Monterey Jack, mayo, deli mustard, lettuce, tomato, onion, and a Kosher dill spear on the side.
Italian white pepperoni meatballs, Provolone, zesty marinara, Italian seasonings.
Italian white meatballs, Provolone, zesty marinara, Italian seasonings.
Topped with captain sorensen's datil pepper sauce, red pepper flakes and Provolone cheese.
Corned beef brisket, pastrami, Provolone, deli mustard, mayo, Italian dressing.
Genoa salami, pepperoni, Virginia honey ham, Provolone, Italian dressing and seasonings.
Smoked Turkey breast, bacon, cheddar, onion, lettuce, tomato, mayo, and creamy peppercorn ranch dressing.
Smoked turkey breast, Virginia honey ham, bacon, Monterey Jack.
Steak, Provolone, sautéed peppers and onions, mayo, deli mustard.
Smoked turkey breast, Swiss, sautéed mushrooms.
USDA choice roast beef, smoked turkey breast, honey ham, Provolone, served fully involved (loaded complete with mayo, deli mustard, lettuce, tomato, onion and a kosher dill spear on the side.
Beef brisket smoked for 16+ hours, Cheddar, mayo, sweet baby ray's BBQ sauce.
Grilled Cajun-spiced chicken breast, zesty cherry peppers, melted pepper jack cheese, lettuce, onions, deli mustard, and housemade Cajun mayo.
Smoked turkey breast, Virginia honey ham, Monterey Jack, mayo, deli mustard, lettuce, tomato, onion and a kosher dill spear on the side.
Italian white pepperoni meatballs, Provolone, zesty marinara, Italian seasonings.
Italian white meatballs, Provolone, zesty marinara, Italian seasonings.
Topped with captain sorensen's datil pepper sauce, red pepper flakes and Provolone cheese.
Corned beef brisket, pastrami, Provolone, deli mustard, mayo, Italian dressing.
Genoa salami, pepperoni, Virginia honey ham, Provolone, Italian dressing and seasonings.
Smoked turkey breast, bacon, Cheddar, onion, lettuce, tomato, mayo and creamy peppercorn ranch dressing.
Smoked turkey breast, Virginia honey ham, bacon, Monterey Jack.
Steak, Provolone, sautéed peppers and onions, mayo, deli mustard.
Smoked turkey breast, Swiss, sautéed mushrooms.
USDA choice roast beef, smoked turkey breast, honey ham, Provolone, served fully involved (loaded complete with mayo, deli mustard, lettuce, tomato, onion and a kosher dill spear on the side.
Beef brisket smoked for 16+ hours, Cheddar, mayo, sweet baby ray's BBQ sauce.
Grilled Cajun-spiced chicken breast, zesty cherry peppers, melted pepper jack cheese, lettuce, onions, deli mustard, and housemade Cajun mayo.
Smoked turkey breast and Provolone.
Virginia honey ham and Provolone.
Pastrami and Provolone.
Corned beef brisket and Provolone.
Roast beef and Provolone.
Grilled chicken breast and Provolone.
Onions and bell peppers topped with Provolone, Monterey Jack and Cheddar cheese and Italian dressing.
Smoked turkey breast and Provolone.
Virginia honey ham and Provolone.
Corned beef brisket and Provolone.
Roast beef and Provolone.
Homemade chicken salad topped with Provolone, served fully involved. This recipe includes pecan.
A blend of tuna, mayo, relish and black pepper topped with Provolone, served fully involved.
A blend of tuna, mayo, relish and black pepper topped with Provolone, served fully involved.
Last updated November 22, 2019