Firehouse Subs (Parker)

Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! 820 Cal.

Captain Sorenson's Datil Pepper Sauce (15 fl. oz): Centuries ago when Spanish explorers first landed in St. Augustine, Florida, they brought a pepper from the Caribbean they called the "Datil Pepper." Today, this pepper is still grown by many locals and is what makes Captain Sorenson's Datil Pepper Hot Sauce unique from any other.

Smoked turkey breast and honey ham smothered with Monterey Jack, served fully involved. 700 Cal.

Smoked turkey breast and honey ham smothered with Monterey Jack, served fully involved. 1140 Cal.

Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! 1290 Cal.

Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! 820 Cal.

Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing. 720 Cal.

Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing. 1160 Cal.

Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served fully Involved. 910 Cal.

Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion. 840 Cal.

Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion. 1350 Cal.

Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served fully Involved. 780 Cal.

Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served fully Involved. 1270 Cal.

Sautéed steak with provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side. 770 Cal.

Sautéed steak with provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side. 1280 Cal.

Smoked turkey breast with sauteed mushrooms and melted open-eyed swiss, served Fully Involved. 690 Cal.

Smoked turkey breast with sauteed mushrooms and melted open-eyed swiss, served Fully Involved. 1100 Cal.

Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served fully Involved. 770 Cal.

Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served fully Involved. 1150 Cal.

USDA choice beef brisket smoked for 16+ hours, cheddar, mayo, sweet baby ray’s BBQ sauce. 890 Cal.

USDA choice beef brisket smoked for 16+ hours, cheddar, mayo, sweet baby ray’s BBQ sauce. 1500 Cal.

Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served fully Involved. 1410 Cal.

Smoked turkey breast and Provolone, served fully Involved. 670 Cal.

Smoked turkey breast and Provolone, served fully Involved. 1020 Cal.

Virginia honey ham and provolone, served fully involved. 740 Cal.

Virginia honey ham and provolone, served fully involved. 1120 Cal.

Pastrami and Provolone, served fully involved. 690 Cal.

Pastrami and Provolone, served fully involved. 1050 Cal.

Corned beef brisket and provolone, served fully involved. 730 Cal.

Corned beef brisket and provolone, served fully involved. 1110 Cal.

Roast beef and provolone, served fully involved. 710 Cal.

Roast beef and provolone, served fully involved. 1080 Cal.

Grilled chicken breast and provolone, served fully involved. 690 Cal.

Grilled chicken breast and provolone, served fully involved. 1050 Cal.

Onions, bell peppers, and mushrooms topped with provolone, monterey jack and cheddar cheese and italian dressing, served fully involved. 720 Cal.

Onions, bell peppers, and mushrooms topped with provolone, monterey jack and cheddar cheese and italian dressing, served fully involved. 1040 Cal.

Blend of tuna, mayo, relish, and black pepper - an old fire department recipe. Served Fully Involved.

Blend of tuna, mayo, relish, and black pepper - an old fire department recipe. Served Fully Involved.

Made from the finest ingredients; sure to become one of your favorites. 340 Cal.

Enjoy one of our chocolate brownies; a great way to end a meal. 490 Cal.

Freshly baked David's chocolate chip cookie.

Freshly baked David's Lemon White Chocolate cookie.

Freshly baked David's Oatmeal Raisin cookie.

Chopped salad - romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, and light italian dressing no meat: 240 Cal.

Chopped salad - romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, and light italian dressing. Grilled chicken. 330-400 Cal.

Chopped salad - romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, and light italian dressing. Honey ham. 330-400 Cal.

Chopped salad - romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, and light italian dressing. Smoked turkey breast. 330-400 Cal.

Chopped salad - romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, light italian dressing, smoked turkey breast and virginia honey ham. 370 Cal.

Salami and grilled chicken atop Romaine, tomato, bell pepper, mozzarella, cucumbers, pepperoncini, kalamata olives, and light Italian dressing. 490 Cal.