Ready to try some of the best Southern in Denver? Then it's time to order from Fish N Beer. Looking to find the cheapest way to order Fish N Beer? Choose the most affordable delivery option liste...show more
Iceberg lettuce wedge, lump crab, tomato, red onion, Louie dressing.
Arugula, watermelon, goat cheese, pistachios, red onion, white balsamic dressing.
Garlic, parmesan, parsley butter.
Grilled tomato, chile de arbol, butter.
Pernod, spinach, parmesan, cream.
Spicy mayo, tobiko.
Hush puppies dusted with powdered sugar, crab butter dipping sauce.
Smoked fish dip, soy-glazed salmon collar, tonnato in a jar, apple mostarda, giardiniera, grilled bread.
Wood-grilled artichoke, grilled lemon & garlic aioli.
Pan-roasted crab & corn cake, dressed arugula, remoulade.
White wine ‘nduja broth, grilled bread.
Texas white shrimp poached in old bay broth, served with cocktail sauce.
Lightly fried Lake Superior smelt, dill tartar sauce.
Fried blowfish tails, buffalo sauce, blue cheese dressing.
Goose point oysters, lightly floured, cilantro aioli.
Post brewery lager-battered sustainable cod, tartar sauce.
Wood-grilled whole Colorado bass, grilled asparagus, blistered tomatoes, devil butter.
Grilled icelandic arctic char, zucchini, basil and almond pesto, grilled corn salsa.
Grilled sustainable wild West Coast sea bass, traditional jambalaya, rice.
Cast iron pan-roasted ribeye, fries, garlic & parm butter.
Cast iron fried spicy chicken breast, aged cheddar, habanero honey, lettuce made bread and butter pickles.
Southern fried shrimp, lettuce, tomato, louie dressing.
Lobster, shrimp and monkfish, red onion, lemon aioli.
Grilled peach & bourbon sauce, house-made vanilla ice cream.
With graham cracker crumble.
Cookie dough “flight”: double chocolate mint, white chocolate macadamia nut, and peanut butter, with ice-cold milk.
Shallots, tomato, lowdown pilsner, and grilled bread.
Fried Chesapeake Bay Blowfish tossed in buffalo sauce served with blue cheese and ranch dressing
Poached shrimp, avocado, red onion, cucumber, lime, Mexican cocktail sauce, and just made chips.
House-made Guac, Guajillo Crusted Seared Tuna, and just made chips.
Texas white shrimp, poached in old bay broth, and cocktail sauce.
One Single 6oz Baked Jumbo Lump Maryland Style Crab Cake.
Lightly-fried Rhode Island calamari. Served with soy-tobiko sauce.
A Cup of Traditional Style New England Clam Chowder with a Kick of Andouille Sausage! Served with Crackers
Chopped Kale tossed with our House Cesar Dressing, Ciabatta Croutons, and Parmesan Cheese
Wood grilled Alamosa bass, stuffed with Fennel and Oranges served with our house made Devil Butter.
Wood-grilled Scottish salmon, house potato gnocchi, crimini mushrooms, sautéed kale, garlic, and butter cream sauce.
Steamed Maine lobster, tossed with mayo, celery, and lemon. Served chilled on a city bakery roll with fries and house slaw.
Teamed, brown butter-dipped Maine lobster. Served warm on a city bakery roll with fries and house slaw.
Ratio Mexican battered sustainable cod, fries, and tartar sauce.
Two Baked Maryland Style Crab Cakes served with Braised Kale and Tomato.
5 Sea Scallops Pan Seared served over top of our Traditional Andouille Sausage and Lobster Stock Jambalaya
Sautéed Gulf Coast Shrimp and Rhode Island Mussels served with Linguine and a traditional Fra Diavolo spicy tomato and fennel sauce.
House Smoked Hand Carved and Wood Fired Boar's Head Bologna. Served on a toasted City Bakery baguette. Your Choice Dressed (Lettuce, Tomato, Pickle Chips) or Naked. Paired with House Remoulade Sauce or FNB Creamy Horseradish Served with House Fries. **our kitchen staff likes it dressed w/remoulade sauce
Broiled Wild Caught Cod Stuffed with Jumbo Lump Crab served with a Lemon White Wine Sauce. Baked to Perfection!
1/2 lb. Roast Beef and Debris Gravy in a toasted City Bakery Baguette. Your Choice Dressed (Lettuce, Tomato, Pickle Chips) or Naked. Paired with House Remoulade Sauce or FNB Creamy Horseradish and Served with our House Fries. **our kitchen staff likes it naked w/creamy horseradish sauce
1/2 lb. Fried Shrimp prepared NOLA style. Stuffed in a City Bakery Baguette. Your Choice Dressed (Lettuce, Tomato, Pickle Chips) or Naked. Paired with House Remoulade Sauce or FNB Creamy Horseradish and Served with our House Fries. **Our kitchen staff likes it dressed/remoulade sauce
House made Whipped Chocolate Mousse and Whipped Cream served on a Oreo Crust.