Fly Rice Street Thai

These delicate wontons are filled with cream cheese, scallions, and a little bit of spice. Made fresh daily. Not frozen.

Golden-fried wonton-skin dumplings. Served with special black soy sauce or popular sweet and sour sauce.

Jasmine rice.

Thin rice noodles stir fried with beansprouts, green onions, and our tasty pad Thai sauce. Served with bean sprouts.

Stir-fried wide rice noodles with sauce, mixed vegetables, egg, and basil.

Stir-fried wide rice noodles with soy sauce, mixed vegetables, and egg. Not Spicy at all.

Slices of chicken stir-fried with onion, ginger slices, and mixed vegetables in a light and fresh sauce.

With soy sauce.

A popular and creamy green curry that has these main ingredients; coconut milk, lime leaves, green beans, bamboo strips, and Thai basil.

Panang curry has its own character. The lime leaves are the key ingredients for this curry. Panang comes with coconut milk, panang curry paste, lime leaves, and sweet basil. The panang sauce is more condensed than other kinds of curries.

Stir-fried rice, onion, carrot, mixed vegetables, and egg in brown sauce.

Thai hot and sour soup with tomato, mushrooms, onions, lemon grass, lime leaves, galangal, Thai chilies, and lime juice.

This soup has coconut milk as a main ingredient. The rest of the ingredients are the same as tom-yum-soup, except no tomatoes

With our sweet & salty and sour and spicy sauce, noodle jelly, shrimp, chopped pork, Thai chili beaten slightly, lime juice, fish sauce, onion, green onion, cilantro, and mint.