Fresko

Mozzarella, goat cheese and mushroom with a drizzle of truffle oil.

Fried plantain topped with guacamole, pepper-crusted tuna, spicy mayo, and eel sauce.

Caramelized mushrooms with a drizzle with truffle oil.

Rare pepper seared tuna, wakame and pineapple chutney with curry mayo.

Fried salmon cakes served with guacamole and roasted pepper and dill aioli.

Corn flour dough filled with cheese or tuna and served with chimichurri.

Raw salmon and picadillo in lime juice served with guacamole and tortilla chips.

Fried dough cheese finger served with honey-Dijon sauce.

Green plantain tostones with guacamole, topped with crusted-pepper tuna.

Sushi grade tuna in Asian marinade served with pineapple chutney.

Raw salmon and picadillo, marinated in lime juice served with guacamole and tortilla chips.

Sushi rice, kani salad with wakame and avocado on top.

Selection of mushroom, spinach or corn.

Sushi grade tuna in Asian marinade served with pineapple chutney.

Panko breaded salmon fingers filled with asparagus, cream cheese, and avocado served with curry mayo and eel sauce.

Sushi rice filled with spicy kani salad and avocado.

Diced hamachi, tomatoes, jalapenos, and cucumbers flavored with citrus juice and cilantro.

Imitation crab, wakame and avocado mixed with spicy mayo and sesame seeds.

Raw salmon and tuna dices with Masago, wakame and spicy mayo.

Sushi rice, spicy tuna, scallion, crunchy flakes, and avocado topped with eel sauce.

Crispy rice cake topped with salmon, spicy mayo and eel sauce.

Crispy rice cake topped with salmon, kani or tuna, spicy mayo, and teriyaki sauce.

Sushi rice, spicy tuna, and scallion topped with avocado and crunchy flakes.

Steamed soybeans with spicy ponzu dipping sauce.

Sushi rice, spicy kani salad, and avocado on top.

Thinly sliced salmon, tuna, and hamachi with ponzu sauce.

Fresko salad blend, cherry tomato, and fresh mozzarella with roasted peppers dressing.

Fresko salad blend, bleu cheese, pears and toasted almonds with honey-Dijon dressing.

Fresko salad blend, pepper seared tuna, and pineapple chutney with curry-mayo dressing.

Pan-seared ahi tuna with quinoa, vegetables, and cranberries with soy-ginger dressing.

Fresko salad blend, goat cheese and caramelized pecans with honey-Dijon dressing.

Fresko salad mix with assorted vegetables with dressing.

Fresko salad mix with assorted vegetables and the dressing of your choice.

Fresko salad blend, raw salmon, wakame, imitation crab and avocado with ponzu dressing.

Fresko blend, rare pepper seared tuna and pineapple chutney with curry mayo.

Cream cheese, mozzarella & Munster.

Fresh mozzarella, tomato, pesto.

Grilled vegetables, goat cheese & black olive tapenade.

Home-made tuna salad and melted mozzarella.

Caramelized mushroom, melted brie, walnuts & honey-Dijon.

Cream cheese, scallion, lox, tomato, onion & capers.

Home-made tuna salad, tomato, avocado & chili mayo.

Two egg omelet with slices of tomato.

Lox, feta, avocado, arugula, lime juice & fresh black pepper.

Two eggs any style.

Avocado, tomato, and spinach.

Black olives, feta, red onion, and red pepper.

Six sashimi, six nigiri, one alaska roll and wakame salad.

Six sashimi, six nigiri, one megu roll and one bakery roll, and Kani salad.

Six sashimi, six nigiri, one geisha, one red dragon, one California and kakuni salad.

Fresh mozzarella, cherry tomatoes and lettuce with roasted pepper mayo.

Homemade crab salad, lettuce, and avocado with Caesar dressing.

Baked blackened tilapia, lettuce, and mango salsa with a light Caesar dressing.

Homemade tuna salad and avocado with chili mayo.

Fresh mozzarella, tomato slices, and house pesto sauce.

Smoked salmon with cream sauce, and scallion.

Topped with mushrooms, caramelized onions and roasted pepper mayo in a kaiser bread.

Grilled vegetables, goat cheese, and black olive tapenade.

Homemade veggie pattie, roasted peppers, and tahini mayo in a kaiser bread.

Homemade salmon patties, mixed greens, avocado, and roasted pepper mayo in a kaiser bread.

Assorted classic rolls like Alaska, bakery, veggie, California. Small (65 pieces approx.) large (120 pieces approx.).

Includes class roll, special roll, nigiri, and sashimi. Small (90 pieces approx.) large (150 pieces approx.).

Includes assorted classic roll and our signature special rolls. Small (65 pieces approx.) Large (120 pieces approx.).

Hamachi, cucumber, avocado, jalapeno, and cilantro with lime juice.

Tempura roll with salmon, salmon skin, cream cheese, and masago topped with avocado.

Tempura roll crunchy shrimp, salmon, cream cheese, avocado, and masago.

Tempura roll with crispy arugula, tuna, cream cheese, and shrimp with crunchy salmon salad and honey mustard sauce on top.

Salmon and avocado roll topped with spicy tuna salad and avocado.

Hamachi, cucumber, avocado, jalapeno, and cilantro with lime juice.

Arugula tempura, tuna, and cream cheese parve with imitation shrimp, crunchy salmon salad & honey mustard sauce.

Dices of salmon, tuna, kani, wakame, masago, and light mayo.

Crunchy imitation shrimp, cream cheese parve, kani and scallions with avocado on top.

Kani and arugula tempura, salmon skin, and cream cheese parve with masago on top.

Salmon, avocado, and warm kani salad topped with ceviche mayo.

Hamachi, salmon, scallion, and cream cheese rolled in fried rice and topped with kakuni salad and eel sauce.

Crunchy roll with salmon, kani, avocado, and cream cheese topped with spicy kani crunchy salad.

Salmon and arugula tempura with cream cheese, topped with tuna, salmon, avocado, and spicy mayo.

Classic California rolls topped with avocado and warm spicy kani salad.

Salmon, cc (cream cheese parve) and scallion with fried plantain and fresko sauce.

Tempura roll with tuna, scallions, and wakame with spicy salmon on top.

Tempura roll with crispy arugula and spicy salmon salad on top.

Salmon, avocado, and cc (cream cheese parve) roll with salmon, tuna, hamachi and avocado on top.

Hamachi, salmon, scallions and cream cheese are parve with eel sauce and kakuni salad.

Kani, cucumber, and avocado.

Spicy tuna and scallion.

Salmon, cream cheese, and scallion.

Salmon, cream cheese parve, and avocado.

Hamachi.

Salmon.

Smoked salmon, cream cheese, and scallion.

Salmon, cream cheese parve, and scallion.

Salmon, cream cheese parve, and scallion.

Cucumber.

Salmon skin, scallions, and eel sauce.

Cream sauce base with a mixture of mozzarella, Munster, Parmesan, and goat cheese.

Tomato sauce base, mozzarella, roasted peppers, red onions, black olives, and feta cheese.

Tomato sauce base, fresh mozzarella cheese, sundried tomatoes, and homemade pesto.

Tomato sauce base with mozzarella, goat cheese, and assorted grilled vegetables.

Cream sauce base with mozzarella and mixed mushrooms drizzled with truffle oil.

Linguini with cherry tomatoes, fresh mozzarella, and homemade tomato sauce.

Fettuccini with artichoke hearts smoked salmon and cream sauce.

Arborio rice in an array of salmon and seafood.

Homemade marinara sauce, anchovies, sliced black olives, capers, and fresh basil.

Arborio rice with mixed mushrooms and truffle oil.

Shitake mushroom and truffle oil.

Cheese ravioli served with pink peppercorn cream sauce.

Cream sauce and mix of mushrooms.

A layer of eggplant, homemade marinara with mozzarella and Parmesan cheese.

Potato gnocchi with sundried and cherry tomato cream.

Spicy. Homemade marinara sauce, anchovies, capers, and peppercorn flake.

Our selection o homemade pasta sauce sale by the lb.

White bread slices dipped in a rich egg batter, maple and cinnamon griddled to perfection and topped with powdered sugar served with bananas.

Crispy filo pastry topped with powdered sugar served with honey & pecans.

Whole wheat bread slices dipped in rich egg batter covered with corn flakes, topped with powdered sugar and served with bananas.

Baked salmon filet marinated in soy and ginger, topped with avocado and teriyaki sauce.

Served with sesame oil sauteed vegetables, light soy sauce, and jasmine rice.

Baked fresh fish marinated with soy, ginger, and scallion, avocado and teriyaki sauce on top a Kani salad serve with fresh rice.

Baked fresh salmon marinated with soy, ginger, and scallion, avocado and teriyaki sauce on top a Kani salad! filet approx 3. 5 lb).

Pan-seared served with sauteed rice noodles, hearts of palms, snow peas, and sweet & sour chili sauce.

Chilean sea bass with miso glaze served with mashed potatoes.

Baked mahi-mahi with coconut curry cream.

Tuna avocado, smoke salmon, moza and crab salad.

Assorted mini muffins, croissant, cookies.

Served with sliced tomatoes, red onions and capers, and cream cheese.

Fresh cut is seasonal.

Low-fat vanilla yogurt & one fruit of your choice and granola fruits: blueberry, mango, pineapple, banana or peach.

Served with water or milk and choice of fruit.

Fresh cut watermelon, cantaloupe, honeydew, and pineapple.

Classic waffle dusted with powdered sugar.

Banana, hot fudge, walnuts & whipped cream.

Hazelnut spread & whipped cream.

Vanilla or chocolate ice cream, walnuts, chocolate syrup & cream.

Hot fudge and whipped cream.

Dulce de leche & whipped cream.

Oatmeal & raisins or chocolate chip.

Assorted flavors.

Tuna salad, egg salad with tomato, caprice, Mediterranean, mushroom & cheese, lox & cream cheese.

Dulce de leche, nutela, pecans, almond, passion fruit.

Three chocolate mousse, tiramisu, rice pudding, passion fruit mousse.

Sushi rice with scallion and ginger.

A mix of squash, eggplants, and zucchini.

Vanilla and chocolate ice cream, bananas, and whipped cream and peanuts.

Cherries, vanilla ice cream, stracciatella, and whipped cream.

Vanilla ice cream, hazelnut spread, and whipped cream.

Choice of vanilla, chocolate or twist in a cup.

Pineapple with mint leaves.

Lemonade with basil and mint leaves.

Tangerine juice with mint leaves.

Pineapple, passion fruit, and orange juice.

Strawberry, watermelon, and lime juice.

Peach, mango, and coconut cream.

Kale, spinach, parsley, fresh ginger, and pineapple.

Pineapple, mango, and coconut cream.

Mango, peach, and strawberry.

Pineapple, cucumber, and orange juice.

Mango, passion fruit, and yogurt.

Strawberry, banana, and yogurt.

Pineapple, mango and coconut cream.

Mango, peach, and strawberry.

Pineapple, cucumber, and orange juice.

Pineapple, passion fruit, and orange juice.

Peach, mango, and coconut cream.

Dates, banana, and yogurt.

Strawberry, passion fruit, and yogurt.

Dates, banana, and yogurt.

Strawberry, passion fruit, and yogurt.

With ice cream and chocolate ganache.