Thai House

Pork, jicama, carrots, onion, and noodles wrapped in rice paper fried golden brown served with chili lime sauce.

Rice paper wrap filled with shrimp and pork, lettuce, cucumber, bean sprouts, and rice noodles.

Crispy wontons filled with cream cheese, crab meat and green onions.

Pork and veggie dumplings served with a soy dipping sauce.

Lightly salted green soybean pods.

Spicy. Flavors: salted pepper, buffalo or sticky sesame.

Crispy shrimp coated with a sweet coconut batter. Served with Thai sweet chili sauce.

Grilled marinated chicken served with Thai peanut sauce.

Spicy soup with tofu, bamboo shoots, carrots, egg, and mushrooms.

Homemade pork and vegetable dumplings in a clear broth.

Traditional Japanese soup with tofu and seaweed.

Authentic Thai tom yum goong soup with shrimp and spices.

Spicy Thai soup with chicken and spicy coconut milk broth.

Rare steak, beef ball, brisket.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with vermicelli noodles, served with chili lime sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Rice noodles with egg, green onion, bean sprouts, and peanuts.

Spicy. Flat rice noodles with basil, green onion and bean sprouts.

Stir fried thin noodles with vegetables.

Spicy.

Spicy.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts with rice, served with chili lime sauce.

Spicy.

Rich panang curry with coconut milk and crushed peanuts.

Spicy green curry with bell peppers, onions and jalapeño.

Delicate curry flavor enhanced with pineapple.