Gluten Free Colorado Bistro (Highlands Ranch)

Grilled red bird chicken breast, romaine, parmesan crisp, and cracked black pepper with Caesar dressing.

Grilled red bird chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, and pistachio crusted chevre, with honey dijon vinaigrette.

4 Oz seared top sirloin, sweet potato hash, and fresh arugula with red wine vinaigrette.

Grilled red bird grilled breast, romaine, feta cheese, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing served with gluten free bread.

Grilled red bird chicken breast, romaine, parmesan crisp, and cracked black pepper with Caesar dressing.

Gluten free fettuccini noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and parmesan cheese, served with gluten free bread.

Two grilled red bird chicken breasts topped with a blend of cheeses, served with mashed potatoes and seasonal vegetables.

6 Oz blackened ahi tuna sliced, served with Cajun remoulade and gluten free crackers.

Atlantic salmon steak topped with a sweet chardonnay reduction, served with long grain and wild rice and seasonal vegetables.

Gluten free fettuccini noodles with shrimp, heirloom tomato bruschetta, and boursin cream reduction, served with gluten free bread.

8 Oz filet mignon, served with mashed potatoes and seasonal vegetables.

Smoked gouda and mozzarella with tomatoes on gluten free bread with fries.

Applewood smoked bacon, European lettuce mix, sundried tomato aioli, and roma tomatoes on gluten free bread with fries.

Shaved prime rib, cheddar jack cheese, and creamy horseradish smear on gluten free bread with fries.

Applewood smoked bacon, cheddar, tomato, red onion, pickles and lettuce with gluten free French fries.

Applewood smoked bacon, cheddar, port wine caramelized onions, mushrooms, and steak sauce with gluten free French fries.

Blend of triple cream brie, cream cheese, shallots and jalapeños, topped with a parmesan crisp and port wine caramelized onions with gluten free French fries.

Fresh tomatoes, basil, and mozzarella on red sauce and drizzled with extra virgin olive oil.

Ground Italian sausage and cremini mushrooms on red sauce with mozzarella.

Salami, pepperoni, sausage and bacon on red sauce with mozzarella.

Prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese smear and drizzled with balsamic.

Mixed Greek olives served with gluten free bread.

Heirloom tomato bruschetta topped with parmesan, served with gluten free bread.

Brussels sprouts with applewood smoked bacon and basil butter topped with parmesan.

Our signature warm hummus is made in house with chickpeas, roasted red peppers, kalamata olives and feta, served with gluten free bread and veggies.

Chef's selection of seasonal cheeses and accoutrements with gluten free crackers.

Three artisan meats and three seasonal cheeses with an accoutrement of fun things with gluten free crackers.

Two sliders on gluten free buns topped with cheddar, port wine caramelized onions, Cajun aioli and a pickle chip, served with gluten free French fries.

Try our signature shareable made with fresh guacamole, sushi grade ahi tuna, and gluten free ponzu sauce drizzle with gluten free crackers.

Blackened and sliced ahi tuna with Cajun remoulade served with gluten free crackers.

Pei mussels sautéed in a white wine thyme and basil reduction, topped with gluten free garlic French fries.

Delicious flourless chocolate torte topped with raspberry coulee and whipped cream.