Go Fish Sushi Denver

4 pieces.

2 pieces.

2 pieces.

4 pieces.

Grilled squid served with mixed greens and special sauce,

Chicken, onions, carrots and egg.

Chicken and vegetables stir fried with udon noodles.

Chicken and vegetables stir fried with soba noodles.

Ramen style noodle soup in miso broth.

Shrimp tempura with udon noodle soup.

8 pieces. Bowl of sushi rice topped with freshly broiled eel.

10 pieces of assorted sushi and a tuna roll.

Bowl of sushi rice topped with 13 pieces of assorted sashimi.

15 pieces of assorted sashimi.

5 pieces of sushi, 9 pieces of sashimi and a 69 roll.

16 pieces of sushi, tuna avocado roll and shrimp tempura roll.

Fried jumbo shrimp with honey mayo sauce.

Served in plum soy marinade.

Served with sauteed vegetables in a miso marinade.

5 pieces. Tsume sauce.

8 pieces.

8 pieces.

8 pieces.

5 pieces. Tsume sauce.

5 pieces.

8 pieces. Spicy mayo.

8 pieces.

8 pieces.

5 pieces. Spicy mayo.

8 pieces.

Maguro.

Sake.

Hamachi.

Escolar.

Tai

Saba.

Ebi.

Kani.

Hokkigai.

Ika.

Unagi.

Hotategai.

Tako.

Tobiko

Masago

Ikura.

Egg Omelet

5 pieces. Spicy tuna, crunch and avocado, wrapped with cucumber.

5 pieces. Spicy kani, crunch and avocado, wrapped with cucumber.

5 pieces. Tuna, salmon, white tuna and chopped spicy kani with avocado, wrapped with cucumber.

10 pieces. Spicy tuna, crunch, avocado, wrapped with tuna.

8 pieces. Soft shell crab tempura, spicy tuna, crunch, masago mango, avocado, cucumber, wrapped with soy bean paper.

8 pieces. Shrimp tempura, spicy tuna, crunch, mango, avocado, masago cucmber, wrapped with soy bean paper.

8 pieces. Chopped spicy crab stick and cucumber inside, topped with assorted fish.

8 pieces. Spicy tuna, crunch, mango, topped with avocado.

8 pieces. Shrimp tempura, crab stick inside, eel, avocado and strawberries on top.

8 pieces. Eel and strawberries topped with avocado and masago.

8 pieces. Chopped spicy crab stick and cucumber inside topped with eel and avocado.

8 pieces. Shrimp tempura, cucumber, spicy lobster on top with wasabi mayo sauce.

8 pieces. Shrimp tempura and cream cheese inside spicy tuna on top.

8 pieces. Salmon, spicy tuna, cucumber and jalapeno inside crab stick on top with sriracha and spicy mayo.

8 pieces. Spicy salmon, eel and cream cheese inside deep fried the whole roll.

8 pieces. Shrimp tempura, papaya, spicy tuna and avocado inside topped with spicy crab stick and special house sauce.

8 pieces. Spicy yellowtail, cucumber and avocado, topped with escolar (spicy white tuna) and cilantro, sriracha sauce.

Spicy tuna, spicy yellowtail, jalapeno inside topped with chopped spicy crab stick and surf clam, avocado, tobiko.

8 pieces. Avocado, crab stick, cream cheese inside, wrapped with soy paper, deep fried whole roll with spicy tuna on top.

8 pieces. Spicy tuna, avocado inside, topped with salmon and spicy crab stick, baked in a spicy mayo sauce.

5 pieces. Yellowtail, eel, crab stick, avocado, masago inside, deep fried with spicy tuna on top.

8 pieces. Stuffed jalapeno with cream cheese and shrimp, spicy tuna, deep fried, chef special ponzu sauce on top.

8 pieces. Tempura green chili cream and shrimp topped with spicy crab stick baked in a cream sauce and sriracha.

8 pieces. Yellowtail, tuna, salmon, jalapeno, avocado inside, topped with fresh scallop and wasabi sasa.

8 pieces. Salmon, cucumber, papaya inside, topped with salmon, avocado, jalapeno and miso sauce.

8 pieces. Shrimp tempura, spicy tuna topped with escolar (white tuna), avocado and tobiko.

8 pieces. Spicy crunchy salmon, avocado, manago, topped with seared shichimi salmon, white tuna, crispy rice ball.

8 pieces. Tempura asparagus, sweet potato, scallion, wrapped with soy bean paper, topped with avocado.

8 pieces. Spicy crunchy salmon, mango, topped with shichimi tuna, sweet shrimp, eel, avocado, tobiko and mango sauce.

8 pieces. Shrimp tempura, avocado, topped with lobster, mango, mango sauce.

8 pieces. Spicy lobster, eel, avocado, topped with soft shell crab, mango with mango sauce.

8 pieces. Kani, salmon, mango, topped with kobe beef, chef's special black pepper sauce, onion sasa, served with fire.

8 pieces. Spicy yellowtail, spicy tuna, jalapeno inside, topped with seared tuna, eel, wasabi dressing and garlic chips.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

5 pieces.

8 pieces.

8 pieces, only available in regular roll

8 pieces, only available in regular roll

8 pieces Only available in regular roll

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

3 pieces (assorted flavors), gluten free.

Delicate and elegant, with notes of strawberries and raspberries. Round and fresh with fine bubbles.

This is a concentrated wine that exhibits lemon and mineral notes. The palate has a pleasing structure that is full and rich. The wonderful citrus finish lingers and lingers. This wine is classic Burgundy from the Maconnais region.

A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy palate is supported by fine acidity.

Straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of ripe pear and spring flowers that unfold to reveal a subtle end note of bread crust. In the mouth it is elegant and supple with savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish

This is a limpid, brilliant wine with a pale golden-yellow color. It displays powerful floral aromas (white flowers) and fruit (grapefruit, orange) on the nose. The palate is round and well-balanced with remarkable length and freshness on the finish.

Fruity freshness and premium rose. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.

Pale lemon straw with green hue. Fresh aromas of white peach, fresh green herbs, blackcurrant bush, and wet river stones. A lovely rich fruit core of citrus and apple is balanced with fine acidity for a soft yet pleasantly dry finish.

The Riesling is the King of Alsace and among the world's greatest grapes. The juice is white and the wines are dry, racy with great definition of the fruit. Grown on mineral soils, it expresses floral and mineral character offering great aging potential. In Alsace, Riesling acquires distinctive concentration perfectly balanced by the acidity.

Fruity aromas such as mango, pineapple with honey flavor. Soft and round textured confirming the medium dry sugar content with a nice exotic fruit taste with nice citrusy acidity.

A sweet, creamy sake made from a historic brewery. Silky, smooth, and smartly chic in a chic frosted glass bottle, Kinushiro is a Junmai grade nigori sake with clean and refreshing aftertastes. This divine nigori sake has a velvety and creamy texture, yet soft and airy on the palate.

Unfiltered sake that pours white, like new fallen snow. The nose is fresh, with sweet coconut and rice pudding aroma. Supported by a hearty thickness and rich rice flavor that nigori is known for, Snow Beauty also has an almost wine-like undertone. Like it's name suggests, serve this one cold.

A lovely mild sparkle on the palate with great between acidity and fruitiness. Unpasteurized, and naturally carbonated sake has slightly fruity and refreshing taste. Containing fine rice sediments that give it a pleasant milky aspect, its lactic nose (yogurt) associates white (grape, pearl) and exotic fruits with a touch of fennel (anise/herbal). The bubble forms a delicate yet slightly fiery foam, which quickly gives way to a powerful lactic attack, dominated by chestnut notes from the koji rice. On the palate, this sake develops notes of white peach, William pear and sour candy. The rice residues give it a creamy texture reminiscent of almond milk and a slightly sweet finish.

Japanese-style-champagne-like, carbonated junmai sake. This slightly sweet sake has a robust junmai flavor perfectly matching its refreshing bubbles.

Daiginjo grade, slightly dry, rich in flavor, and a mellow texture with elegant fruity aromatics. This sake brings new flavors and tastes each time it is enjoyed.

The Skyside Cabernet Sauvignon is a very bold wine with black currant and blackberry on the nose with notes of tar and oak. The palate is broad with layers of spicy dark cherry and blue fruit wrapped in a supple texture. The finish is firm and long with balanced acidity.

Sonoma County, California - Smoke Tree Pinot Noir offers aromas of black cherry, Santa Rosa plum and licorice with a hint of oak. The palate echoes with continued flavors of bing cherry, plum and cocoa. The finish is long and fresh with supple tannins, and lingering minerality.

Mendoza, Argentina - Outstanding notes of cherries and forest berries, with subtle notes of caramel, spices and toast provided by oak aging. Important structure, it's fruit intensity and roundness are it's defining features and make it an elegant wine with high varietal typicity.

Vodka, St. germaine, yokaichi kome, sake.

Whiskey, brown sugar, bitters.

Japanese gin, campari, kuramoto no umeshu (Japanese plum wine)

Whiskey, sweet vermouth, bitters.

Japanese Whiskey, campari, sweet red vermouth.

Crown royal apple, absolute juice apple edition, fireball, apple cidar, simple syrup, elemakule tiki bitters

Succulent strawberries are enhanced by the tart raspberries, apples and lemon. The fruits blend effortlessly with the crisp, bright and ready base ale to create a full-flavored and highly drinkable beer.

Spicy crunchy salmon, avocado, mango, topped with seared shichimi salmon, white tuna, crispy rice puff.

Spicy yellowtail. Spicy, tuna, jalapeño inside, topped with seared tuna, eel, wasabi dressing, and garlic chips.

Shrimp tempura, papaya, and spicy tuna topped with spicy crab meat and house special sauce.

Yellowtail, eel, kani, avocado, masago inside, deep fried the whole roll with spicy tuna on top.

Tempura green Chile, cream cheese, and shrimp topped with kani, baked in a cream sauce and sriracha.

Shrimp tempura. Avocado, lopped with lobster, mango, mango sauce.

Salmon, papaya and cucumber. Topped with avocado, salmon and Jalapeños.

Yellowtail, tuna, salmon, jalapeño, avocado inside, topped with fresh scallop and wasabi sasa.

Five pieces of sushi with a California roll.

Nine pieces of sashimi.

Three pieces of sushi, six pieces of sashimi, and a California roll.

Bowl of sushi rice topped with broiled eel.

Ramen style noodle soup, with char shiu pork, hard boiled egg, fish cake, bamboo shoots.

Bowl of rice topped with Korean style beef short ribs. Served with miso soup or house salad.

Bowl of sushi rice topped with tuna poke, seaweed, and spicy crab salad. Served with miso soup or house salad.

Bowl of sushi rice topped with salmon poke, seaweed, and spicy crab salad. Served with miso soup or house salad.

Most popular.

Most popular.

Fried.

Most popular, spicy.

Grilled mackerel.

Shrimp, yellowtail, and king crab.

Spicy.

Spicy.

Spicy.

Grilled squid served with mixed greens and special house.

Fried jumbo shrimp, walnuts, with honey mayo sauce.

Stir fried squid, mussels, scallops, and vegetable with red Thai chili curry sauce.

Served with sautéed vegetable and house butter sauce.

Served over steamed veggies with a ginger plum sauce.

Served with sautéed vegetables in a miso marinade.

Bowl of sushi rice topped with freshly broiled eel.

Assorted sushi and tuna roll.

Bowl of sushi rice topped with 13 pieces of assorted sashimi.

15 pieces of assorted sashimi.

Five pieces of sushi, nine pieces sashimi, and a volcano roll.

16 pieces of sushi, one jacky roll, and one shrimp tempura roll.

Maguro.

Sake.

Hamachi.

Escolar.

Tai.

Saba.

Ebi.

Kani.

Hokkigai.

Ika.

Unagi.

Amaebi.

Hotategai.

Spicy.

Tako.

Spicy.

Tobiko.

Masago.

Ikura.

Most popular.

Most popular. Spicy.

Spicy.

Spicy.

Most popular. Salmon, avocado, and masago.

Yellowtail with scallion.

Most popular. Salmon, cream cheese, and scallion.

Smoked salmon, cucumber, and cream cheese.

Salmon skin, cucumber, and scallion.

Eel with cucumber.

Most popular. Shrimp tempura, cucumber, avocado, and masago.

Soft shell crab, cucumber, avocado, and masago.

Lobster tempura, cucumber, avocado, and masago.

Fresh scallop, masago, spicy mayo, and crunch.

Spicy.

Chopped kani, spicy mayo, masago, and cucumber.

Most popular.

Vegetarian. Tsume sauce.

Vegetarian.

Vegetarian. Avocado, asparagus, and cucumber.

Vegetarian. Tempura broccoli tsume sauce.

Vegetarian.

Vegetarian. Spicy mayo.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Tempura avocado and cream cheese.

Vegetarian. Tempura asparagus, sweet potato, scallion, soy paper, with avocado.

Spicy tuna, crunch, and avocado wrapped with tuna.

Spicy crunchy salmon, avocado, mango, topped with seared shichimi salmon, white tuna, crispy rice puff.

Tempura asparagus, sweet potato, scallion, wrapped with soy bean pepper, topped with avocado.

Shrimp tempura. Avocado, lopped with lobster, mango, mango sauce.

Spicy lobster, eel, avocado, topped with soft shell crab, mango, with mango sauce.

Cooked spinach inside, topped with seared white tuna, and sashimi sauce.

Kani, salmon, mango, topped with kobe beef, chef's special, black pepper sauce, onion sasa, served with fire.

Spicy yellowtail. Spicy, tuna, jalapeño inside, topped with seared tuna, eel, wasabi dressing, and garlic chips.

Soft shell crab tempura. Spicy tuna, crunch, mosogo mango, avocado, cucumber, wrapped with soy bean paper, eel sauce.

Shrimp tempura, spicy tuna, crunch, mango, avocado, masago, and cucumber wrapped with soybean paper.

Chopped spicy kani and cucumber inside topped with assorted fish.

Spicy tuna, crunch and mango and topped with avocado.

Shrimp tempura, kani inside, eel, avocado, and strawberry on top.

Eel and cucumber topped avocado and masago.

Chopped kani and cucumber inside, topped with eel and avocado.

Shrimp tempura, cucumber, and lobster salad on top.

Shrimp tempura and cream cheese inside; spicy tuna outside.

Most popular. Salmon, spicy tuna, cucumber, and jalapeño topped with crabmeat, sriracha and spicy mayo.

Spicy salmon, eel, and cream cheese inside; deep fried.

Shrimp tempura, papaya, and spicy tuna topped with spicy crab meat and house special sauce.

Spicy yellowtail, cucumber, and jalapeño topped with super white tuna and cilantro sriracha sauce.

Spicy tuna, spicy yellowtail, and jalapeño topped with chopped crab meat, surf clam, avocado, and tobiko.

Avocado, kani, and cream cheese inside wrapped with soy paper and deep fried. Topped with spicy tuna.

Baked. Spicy tuna and avocado inside topped with salmon and spicy kani.

Yellowtail, eel, kani, avocado, masago inside, deep fried the whole roll with spicy tuna on top.

Stuffed jalapeño with cream cheese, shrimp, spicy tuna, deep fried whole roll, chef special ponzu sauce on top.

Tempura green Chile, cream cheese, and shrimp topped with kani, baked in a cream sauce and sriracha.

Yellowtail, tuna, salmon, jalapeño, avocado inside, topped with fresh scallop and wasabi sasa.

Salmon, papaya and cucumber. Topped with avocado, salmon and Jalapeños.

Shrimp tempura, spicy tuna topped with white tuna, avocado, and tobiko.

Tuna, salmon, white tuna, chopped crab, and avocado wrapped with cucumber.

Spicy. Spicy tuna, crunch, and avocado wrapped with cucumber.

Jacky roll, crunch, and avocado wrapped with cucumber.

Chicken, onion, carrots, and eggs.

Chicken and vegetables stir fried with udon noodles.

Chicken and vegetables stir fried with soba noodles.

Ramen-style noodle soup in miso broth.

Two pieces of shrimp tempura with udon noodle soup.