If you're looking for Greek restaurants in Denver look no further. Greek Town Cafe is known for having some of the best Greek in Denver. Located at 2910 E Colfax Ave, Greek Town Cafe is a great p...show more
The finest imported Greek cheese in flambéed tableside.
Smelts lightly coated with seasoned flour and pan fried in olive oil.
lightly breaded and fried. a big plate of young, tender rings and tentacles of calamari with plenty of lemons, served with our zesty homemade cocktail sauce.
Chilled shrimp served with zesty cocktail sauce and lemon wedges.
Sautéed shrimp in a creamy tomato-garlic sauce, sprinkled with feta cheese, fresh basil, and finished with wine.
Made with fresh spinach, scallions, leeks, dill and feta cheese baked in a crispy filo dough.
Anaheim peppers stuffed with a selection of cheeses and herbs, roasted in olive oil.
With cheddar cheese, tomatoes, green onions, bacon, and sour cream.
Grape leaves stuffed with rice and herbs.
Calamari, feta, kasseri, dolmades, spinach pie, tomatoes, cucumbers, olives, pepperoncini peppers, and a choice of gyro, souvlaki, chicken or lamb.
Authentic Greek salad with tomatoes, cucumbers, onions, bell peppers, olives, and feta cheese tossed with extra virgin olive oil and oregano.
Chilled shrimp and crabmeat with tomatoes, onions, cucumbers, bell peppers, kalamata olives, and feta cheese tossed with extra virgin olive oil and oregano.
Marinated and grilled tender new york steak strips on top of a bed of mixed greens and garnishes, sprinkled with feta cheese crumbles. Dressed in balsamic vinaigrette.
Mixed greens, tomatoes, cucumbers, dolmades, olives, pepperoncini, bell peppers, red onions, and feta cheese. Dressed with greek vinaigrette.
Grilled chicken breast over pasta on a bed of mixed greens and garnishes.
Grilled chicken breast over mixed greens, avocado, swiss cheese, garbanzo beans, hard-boiled egg, diced crisp bacon, and almonds. Balsamic vinaigrette dressing.
Mixed greens and garnishes topped with crispy chicken tenders, hard-boiled egg, and almonds. Dressed with balsamic vinaigrette.
Crisp romaine lettuce tossed with caesar dressing, fresh romano cheese, and croutons, topped with grilled chicken breast.
Ham, turkey, swiss and American cheese, hard boiled egg on mixed greens and garnishes.
Crisp greens, tomatoes, cucumbers, mushrooms, beets, feta cheese onions, and garbanzo beans.
Pan-fried and served with lemon butter or tomato basil vinaigrette, rice pilaf, and veggies.
An 8 oz. steak served with lemon butter sauce or tomato basil vinaigrette, rice and veggies.
Fillet lightly seasoned and served with lemon butter sauce or tomato basil vinaigrette, rice, and veggies.
Spaghetti, onions, bell peppers, kalamata olives, pepperoncini peppers and chicken breast sautéed in olive oil and garlic, sprinkled with feta, scallions, and fresh diced tomatoes.
A spicy pasta dish with seasoned chicken breast and shrimp, grilled and coated with cayenne pepper, topped in our homemade fettuccini alfredo and garnished with diced tomatoes and scallions.
Flavored fettuccini alfredo with seasoned shrimp, mushrooms and parmesan cheese.
Shrimp with fresh tomatoes and onions in tomato cream sauce sprinkled with feta cheese and fresh basil over pasta.
Pasta tossed with fresh steamed veggies in alfredo sauce, topped with fresh parmesan cheese.
Spaghetti with mizithra cheese and garlic butter. Served with soup or salad.
Layered eggplant, sliced potatoes, and seasoned ground beef, topped with béchamel cream and Kapama sauce. Served with vegetables and feta cheese.
Our famous version of meatless mousaka. Layers of eggplant, spinach, mushrooms, potato slices, topped with béchamel and Kapama sauce. Serve with veggies and feta cheese.
Layers of pasta and ground beef, topped with nutmeg flavored béchamel, kefalograviera, and Kapama sauce. Served with vegetables and feta cheese.
Sautéed onions and fresh mushrooms, mixed with souvlaki and chicken kabob, served with tomato wedges, cucumbers, green peppers, onions, kalamata olives in extra virgin olive oil and Greek oregano, kasseri cheese, feisty feta spread, and two pitas.
Combination of mousaka, pastitsio, and spinach pie. serve with feta cheese and vegetables.
Tender lamb slices served with oven roasted potatoes and vegetables.
French cut lamb chops seasoned and cooked over an open flame. Served with vegetables and roasted potatoes.
Chunks of marinated rib-eye steak or chicken skewered with bell peppers, tomatoes and onions, broiled on an open flame, splashed with the ladolemono marinade and served with rice vegetables.
A delicately spiced blend of beef and lamb roasted on a spit, served with tomatoes, onions and pita bread. Served with tzatziki sauce, choice of potatoes and vegetables.
Marinated pork cubes grilled and topped with tomatoes and onions. Served with tzatziki sauce, pita bread, choice of potatoes and vegetables.
10 oz. USDA choice strip seasoned and seared to perfection.
Large greek salad, souvlaki, gyros, and chicken. Served with tzatziki and pita.
Creamy yogurt-cucumber dip with garlic and virgin olive oil.
A mixture of feta cheese blended with tomatoes, spicy serrano peppers, fresh garlic, and spices.
Dip made of chickpeas blended with tahini, garlic, olive oil, lemon, and seasoning.
Beef and lamb combination roasted on a spit garnished with tomatoes and onions, wrapped in pita bread.
Marinated pork cubes grilled and garnished with tomatoes and onions, wrapped in pita bread.
Julienne chicken marinated and grilled, topped with onions and tomatoes, wrapped in pita bread.
Roasted leg of lamb slices with lettuce, tomatoes, and onions wrapped in pita bread.
Crisp greens, tomatoes, onions, cucumbers, mushrooms, pepperoncini and bell peppers, dolmades, feta cheese, kalamata olives, tossed in balsamic vinaigrette dressing and wrapped in pita bread.
The sandwich above with your choice of gyro, souvlaki, chicken or lamb.
Thinly sliced beef, sautéed onions, jalapenos, bell peppers and mushrooms topped with swiss cheese on a french baguette.
Triple deck sandwich of turkey, ham, bacon, lettuce, tomato, swiss and American cheese.
Usda choice new york strip open face on a french baguette.
Chicken breast topped with bacon, cheddar cheese, b.b.q. sauce, tomato, lettuce, onion, and pickle on a kaiser roll.
Chicken breast topped with avocado, bacon and swiss cheese, lettuce, tomato, onion and pickle on a kaiser roll.
Swiss mushrooms and onions, swiss and cheddar cheese, battered jalapenos and onion strips.
Swiss and American cheese, pastrami and our special sauce.
Sautéed onions, mushrooms, bacon, and blue cheese dressing, battered jalapenos, and onion strips.
Topped with avocado slices, bacon, and swiss cheese.
Topped with bacon, b.b.q. sauce, battered jalapenos, onion strips, and cheddar cheese.
Sautéed onions, tomatoes, feta, olives and pepperoncini peppers.
Seasoned ground beef wrapped in pita bread with tomatoes and onions.
Oven roasted potatoes, in olive oil, lemon juice, and Greek oregano.
Rice topped with light tomato sauce.