Growler USA - Sloan’s Lake

Daily made tortilla chips smothered with mozzarella, black beans, pico de gallo, pickled red onions, taco sauce, crema, and topped with guacamole, cotija cheese, and cilantro. Vegetarian and gluten free.

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Choice of toasted crostinis or tortilla chips.

Crispy fried brussel sprouts tossed with lemon vinaigrette and finished with bacon and cotija cheese. Gluten free.

Choice of sidewinder fries or tots. Loaded with your choice.

Jumbo wings cooked to perfection and tossed in your choice of homemade sauces. Served with ranch or blue cheese, carrots and celery. Vegetarian.

Housemade hummus with hints of garlic, topped with spiced chickpeas and served with an assortment of fresh veggies and warm naan bread. Vegetarian.

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with parmesan, green onions and served with warm naan bread.

Two baked pretzels served with our savory beer cheese sauce and honey mustard. Vegetarian.

Hand dipped fried dill pickle chips served with ranch dressing. Vegetarian.

Made to order crispy, beer battered chicken strips served with your choice of housemade dipping sauce. Served with carrots and celery.

Fried pickles, zippin' brussel sprouts and your choice of loaded spuds.

Chopped kale tossed with spiced chickpeas, shaved parmesan, and lemon vinaigrette. Served with a toasted crostini.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hardboiled egg tossed with your choice of dressing. Served with a toasted crostini.

Lettuce, tomato, onion, mayo, and American cheese.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin’ aioli. Served with lettuce, tomato, onion.

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, onion.

Green chili and thin sliced jalapenos with pepper jack cheese and our signature kickin’ aioli. Served with lettuce, tomato, onion.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce, and crispy onions.

Jalapeno coins baked in a parmesan crisp with our kickin’ aioli. Served with lettuce, tomato, onion.

Sauteed mushrooms with Swiss cheese and mayo.

BBQ sauce, thick-cut bacon, and cheddar, all topped with crispy onions.

Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and mayo. Served with lettuce, tomato, onion.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. No mix and match please.

Housemade hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla. Vegetarian.

Beer-battered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, and topped with pepper jack cheese.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin’ aioli wrapped in a flour tortilla.

Beer battered cod accompanied with sweet slaw, scratchmade tartar sauce, and sidewinder fries.

Rotini pasta tossed with housemade cheese sauce topped with parmesan cheese and baked to perfection. Vegetarian.

Our twist on a southern staple. Served with a sunny-side egg, honey butter, and syrup.

Vegetarian.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Slow roasted Pork, Ham, Swiss cheese pickles and Dijon mustard. Served on a hoagie roll

House made french toast piled high with Ham, Turkey, Swiss and American cheese. served with raspberry preserves.

Beer Battered Chicken Breast topped with Ham and Swiss Cheese. Served on a brioche bun with tomato, lettuce and dijon mustard.

Chopped kale tossed with spiced chickpeas, shaved parmesan, and lemon vinaigrette. Served with a toasted crostini.

A bed of Romaine with fresh avocado, thick cut bacon, blue cheese, grape tomatoes, and hard boiled egg. Tossed with dressing. Served with a toasted crostini.

Tortilla chips smothered with mozzarella, black beans, pico de gallo, pickled red onions, taco sauce, and crema. Topped with guacamole, cotija cheese, and cilantro. Vegetarian and gluten free.

Crispy fried Brussel sprouts tossed with lemon vinaigrette, finished with bacon, and cotija cheese. Gluten free.

Jumbo wings cooked to perfection and tossed in sauces. Served with ranch or blue cheese, carrots, and celery. Vegetarian.

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with parmesan and green onions. Served with warm naan bread.

Dipped fried dill pickle chips. Served with ranch dressing. Vegetarian.

Fried pickles, zipping Brussel sprouts, and loaded spuds.

Spicy queso topped with tender pork and garnished with pico de gallo.

Hummus with hints of garlic. Topped with spiced chickpeas. Served with an assortment of fresh veggies and warm naan bread. Vegetarian.

Two baked pretzels. Served with savory beer cheese sauce and honey mustard. Vegetarian.

Crispy and beer battered chicken strips. Served with dipping sauce, carrots, and celery.

Lettuce, tomato, onion, mayonnaise, and American cheese.

Sharp blue cheese crumbles, thick cut bacon, and signature kickin aioli. Served with lettuce, tomato, and onion.

Green chili and thin sliced jalapenos with pepper Jack cheese and signature kickin aioli. Served with lettuce, tomato, and onion.

Jalapeno coins baked in a parmesan crisp with kickin aioli. Served with lettuce, tomato, and onion.

BBQ sauce, thick cut bacon, and cheddar. Topped with crispy onions.

Sweet marmalade and cream cheese. Served with lettuce, tomato, and onion.

Guacamole, tortilla strips, taco sauce, and pepper Jack cheese. Served with lettuce, tomato, and onion.

BBQ sauce, thick cut bacon, carnitas, beer cheese sauce, and crispy onions.

Sauteed mushrooms with Swiss cheese and mayonnaise.

Sunny side egg, thick cut bacon, smashed tots, cheddar, and mayonnaise. Served with lettuce, tomato, and onion.

A pile of thick cut bacon with Romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

Hummus, spiced chickpeas, Romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla. Vegetarian.

Thinly sliced, juicy sirloin steak sauteed with onions, red peppers, and smothered with pepper Jack cheese.

Sliced turkey, guacamole, pico de gallo, lettuce, and spicy kickin aioli wrapped in a flour tortilla.

Three tacos. Topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro.

Beer battered chicken breast sandwich with sweet slaw, buffalo sauce, and dill chips. Topped with pepper Jack cheese.

Stacked high with thick cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Lean shaved corned beef, pilsner sauerkraut, aged Swiss, and Thousand Island dressing. Served on toasted and thick cut marble rye.

Beer battered cod accompanied with sweet slaw, scratch tartar sauce, and sidewinder fries.

Served with a sunny side egg, honey butter, and syrup.

Rotini pasta. Tossed with cheese sauce. Topped with parmesan cheese and baked to perfection. Vegetarian.

Vegetarian.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.