Hacienda Colorado

Yellow queso with green chiles and tomatoes.

A white queso with roasted poblanos.

Corn tortilla chips piled high with seasoned ground beef, queso blanco, pico de gallo, jalapeno, guacamole and sour cream.

Made in-house with fresh hass avocados.

Cheddar, monterey Jack, chipotle aioli, poblano peppers, green and red peppers, and onion. Served with guacamole, sour cream and pico de gallo.

Grilled steak with cheddar, Monterey Jack and poblano peppers. Served with guacamole, sour cream and pico de gallo.

Grilled chicken with cheddar, Monterey Jack and poblano peppers. Served with guacamole, sour cream and pico de gallo.

Grilled chicken breast, chopped greens, roasted pumpkin seeds, black beans, avocado, tomato, sweet corn and tortilla strips tossed with lime-cilantro jalapeno vinaigrette dressing.

Field greens with red onions, sweet corn, jicama, roasted pumpkin seeds, black beans, chopped tomatoes, roasted poblano peppers, queso fresco and avocado with a chipotle lime vinaigrette.

Bowl of tortilla soup and mixed green salad with spring mix, tomatoes, toasted pumpkin seeds and tortilla strips.

Shredded chicken, rice, Monterey Jack, avocado and corn tortilla strips.

Refried beans, cheddar, and Monterey Jack and smothered in new Mexico hatch green Chile sauce.

No beans and just more seasoned ground beef with red chile sauce.

Rice, black beans and chipotle aioli topped with avocado, lime crema, shredded lettuce, pico de gallo and victor’s sauce.

Grilled chicken, chipotle aioli, lime crema, pico de gallo, avocado and cucumber-jicama slaw.

Shredded pork carnitas topped with chipotle aioli, avocado, grilled pineapple, pico de gallo, cilantro and lime crema.

Seasonal fish grilled with roasted poblano peppers. Topped with chipotle aioli sauce, cool coconut cream marinated cabbage, pico de gallo, cilantro and lime crema.

Grilled steak, mild queso, poblano peppers, pico de gallo, avocado and cilantro.

Garlic shrimp with roasted poblano peppers. Topped with chipotle aioli sauce, cool coconut cream marinated cabbage, pico de gallo, cilantro and lime crema.

Tortillas filled with cheddar, tomatoes, and shredded lettuce.

Three crispy rellenos filled with cheddar and Monterey Jack and smothered with new Mexico hatch green chile sauce.

Fresh, roasted poblano pepper stuffed with grilled chicken, Monterey Jack, chipotle aioli and tomatillo-corn relish and served with a chile relleno smothered in new Mexico hatch green chile sauce.

Six jumbo shrimp stuffed with peppered gouda and jalapeño, wrapped in honey-cured bacon and grilled. Served with pico de gallo and lemon garlic butter.

Served with rice and refried beans.

Two seasoned ground beef enchiladas smothered in red chile sauce and two chile rellenos smothered in new Mexico hatch green chile sauce.

Two chicken enchiladas smothered in new Mexico hatch green chile sauce and a crispy chicken taco.

Grilled portobello mushroom, onion, green and red peppers.

Pork carnitas, Cheddar and Monterey Jack, onions and cilantro topped with roasted jalapeno sauce and garnished with lime cream and cilantro.

Cheddar, Monterey Jack, onions and cilantro. Topped with tex-mex chile con carne sauce.

Beef with red chile sauce.

Chicken with new Mexico hatch green chile sauce.

Made-to-order, fresh sopapillas served with strawberry sauce and agave nectar.

One pound of moist, dark chocolate cake laced with caramel sauce and chocolate sauce Served with vanilla ice cream.