Hacienda Colorado (Westminster)

Chips and salsa, choice of queso or guacamole Mesquite grilled steak and chicken fajitas and our homemade flour tortillas Sour cream, cheese, pico de gallo, Mexican rice, beans, sauteed peppers and onions Sopapillas

Chips and salsa, choice of queso or guacamole 3 beef enchiladas with agave queso, 3 cheese enchiladas with salsa carne, 2 chicken enchiladas with creamy hatch chile sauce Mexican rice and beans Sopapillas

Chips and salsa, choice of queso or guacamole Ground beef and pulled chicken with our homemade flour tortillas or crispy taco shells Lettuce, tomatoes, cheese, Mexican rice and beans Sopapillas

Chips and salsa, queso and guacamole Mesquite grilled steak and chicken fajitas and our homemade flour tortillas Sour cream, cheese, pico de gallo, Mexican rice, beans, sauteed peppers and onions Sopapillas

Chips and salsa, queso and guacamole 6 beef enchiladas with agave queso, 6 cheese enchiladas with salsa carne, 4 chicken enchiladas with creamy hatch chile sauce Mexican rice and beans Sopapillas

Chips and salsa, queso and guacamole Ground beef and pulled chicken with 24 homemade flour tortillas or crispy taco shells Lettuce, tomatoes, cheese, Mexican rice and beans Sopapillas

Chips and salsa, queso and guacamole Ground beef and pulled chicken with 12 homemade flour tortillas or crispy taco shells Plus 3 beef enchiladas, 3 cheese enchiladas and 2 chicken enchiladas Lettuce, tomatoes, cheese, Mexican rice and beans Sopapillas

20 shrimp stuffed with Monterey Jack and jalapeño, wrapped in honey-cured bacon and grilled

3 full pounds of homemade chips plus all the salsa, queso, guacamole, sour cream, pico de gallo, fresh and pickled jalapenos, beans, sauteed chicken and ground beef you’ll need to serve 8-10 people.

Dips for chips. Serves 4-6 people.

Dips for chips. Serves 4-6 people.

Dips for chips. Serves 4-6 people.

Yellow queso with green chilies and tomatoes.

A white queso with roasted poblanos.

Monterey Jack on flour tortillas, chipotle aioli, poblano peppers, red peppers, and onions. Served with fresh guacamole and sour cream.

Sauteed onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole.

Sauteed onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole.

Made in-house with fresh Hass avocados, onions, and tomatoes.

One pound of moist, dark chocolate cake laced with caramel sauce, and chocolate sauce. Served with vanilla ice cream.

One crispy corn or soft flour tortilla, with shredded lettuce, Cheddar cheese, and tomatoes. Served with rice and beans.

Cheddar cheese on flour tortillas with grilled chicken or seasoned ground beef grilled. Served with rice and beans. Beverage included.

A flour tortilla wraps cheddar, Monterey Jack and refried beans with your choice of seasoned ground beef, grilled chicken or extra refried beans. Smothered in mild queso. Served with rice and beans. Beverage included.

Juicy fried chicken tenders with fries. Beverage included.

Served with frijoles a la charra and rice.

Served with frijoles a la charra and rice.

Three crispy Rellenos filled with cheddar and Monterey Jack. Smothered with new Mexico hatch green chile sauce. Served with frijoles a la charra and rice.

Two shredded chicken enchiladas smothered in New Mexico Hatch green chile sauce and a crispy chicken taco. Served with frijoles a la charra and rice.

Shredded chicken or ground beef crispy, or soft. Served with frijoles a la charra and rice.

Shredded chicken with New Mexico Hatch green chile sauce. Served with frijoles a la charra and rice.

Six jumbo shrimp stuffed with Monterey jack and jalapeno, wrapped in honey-cured bacon and grilled. Served with pico de gallo and lemon garlic butter. Served with frijoles a la charra and rice.

Corn tortillas, garlic shrimp, shredded cabbage, pico de gallo, avocado crema with rice, and black beans. Served with frijoles a la charra and rice.

Corn tortillas, grilled fish, shredded cabbage, pico de gallo, avocado crema with rice, and black beans. Served with frijoles a la charra and rice.

Topped with salsa carne. Served with frijoles a la charra and rice.

Ground beef with red chile sauce. Served with frijoles a la charra and rice.

Grilled chicken breast, field greens with red onions, sweet corn, jicama, roasted pumpkin seeds, black beans, tomatoes, queso fresco, and avocado with a chipotle lime vinaigrette served on the side.

Rice, black beans, chipotle aioli topped with avocado, lime crema, shredded lettuce, pico de gallo, and victor’s sauce.

Fire-grilled corn tortillas filled with melted cheese, roasted habanero salsa, roasted jalapeño peppers, pico de gallo, cilantro, avocado, and lime crema. All fire-grilled street tacos are made with soft corn tortillas and served with black beans and rice.

Grilled portobello mushroom, sauteed peppers, and onions. Served with black beans. Served with fresh guacamole, sour cream, cheese, pico de gallo, mexican rice, frijoles a la charra, sauteed peppers, and onions with our homemade flour tortillas.

Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sauteed peppers, and onions with our homemade flour tortillas.

Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sauteed peppers, and onions with our homemade flour tortillas.

Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sauteed peppers, and onions with our homemade flour tortillas.

Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sauteed peppers, and onions with our homemade flour tortillas.

Refried beans, Cheddar, and Monterey jack smothered in new Mexico hatch green chile sauce. Served with rice and sour cream.

Make it your favorite by choosing your protein seasoned ground beef with red chile sauce on the side or grilled chicken with new Mexico hatch green chile sauce on the side. Served with rice and sour cream.