Handcraft Bakery

Deliciously spiced and moist pumpkin bread sliced thick and packed full of chocolate chips – it’s the best part of pumpkin season that we’re happy is still around!

A homestyle classic, just like grandma used to make! Plenty of zucchini made into a delicious slice of bread.

A beautiful slice of bread filled with bananas and walnuts to give it a nice chew, an instant classic for breakfast or a perfect pair to a cup of coffee. A sure crowd pleaser!

Moist lemon cake and poppy seeds make up this breakfast, but not before being topped with the perfectly sweet and tart lemon glaze!

The bakery classic – tasty, flavorful blueberries packed into a scrumptious muffin!

For our vegan (and non-vegan!) friends: a deliciously moist muffin delicately folded with blueberries, raspberries, and blackberries, and topped with a streusel before baking to give it a beautiful crunch. With one bite of this, you might forget that it is vegan!

The classic cookie – chewy and packed in with as many chocolate chips as we could possibly fit!

A cookie a bit on the healthier side, with raisins, whole wheat flour, and oats - this cookie will fill you up and leave you wanting more of that soft-baked goodness!

The name says it all – another instant bakery classic!

A deliciously spiced cookie that is soft on the inside and topped with crunchy turbinado sugar to bring a nice crunch.

Another classic – mountains of sweet coconut baked and then dipped in chocolate. It’s a delicious option that is gluten friendly.

A decadent chocolate brownie that is the perfect balance of sweet and chocolate with an amazing cakey, fudgy texture. To add even more chocolate, it is topped with chocolate glaze – it truly is death by chocolate!

We had to bring back one of the best treats from childhood: buttery, marshmallow filled rice crispy treats! We offer a traditional or a cocoa crispy mix. No shame in treating yourself!

Fresh raspberries and sweet raspberry preserve sandwiched between a delicious Hungarian shortbread that has been ground up to create a light bar that is still hearty and delicious.

A sweet and soft sugar cookie with a dollop of dulce de leche in the middle then striped with tasty chocolate.

The New York classic, a soft cookie that has been halfway dipped in chocolate glaze and half dipped in a white glaze.

A soft, tangy lemon ricotta cookie baked until golden brown then delicately dipped in a lemon glaze for a deliciously sweet and tart cookie.

This flourless almond-based bar is two layers of nutty, sweet, protein-packed deliciousness filled with an incredibly flavorful house-made blueberry sauce. Perfectly sweet and comes with zero guilt!

Everything you love about pecan pie from thanksgiving in a bar form! They are chewy and packed with pecans and caramel on a buttery shortbread crust. Now you don’t need an excuse to enjoy the southern classic!

A fluffy cake swirled with cinnamon and topped with a delicious streusel. The perfect pair with a cup of coffee or tea as an afternoon pick me up!

Perfectly balanced homemade strawberry filling filled in a homemade, laminated buttery tart dough and topped with crunchy turbinado sugar and baked to perfection!

Mushrooms poached in balsamic vinegar and creamy provolone cheese fill up this homemade, laminated, buttery tart dough. Then it is topped with delicious bruschetta seasoning and baked until golden brown.

A homemade creamy, cheesy, savory spinach artichoke filling nestled in a homemade, laminated puff pastry with beautiful, buttery layers. The smell alone leaves the mouth-watering!

This scone is filled with blueberries and topped with crunchy turbinado sugar. It is crunchy on the outside and soft and tender on the inside with tasty pops of real blueberries. A perfect breakfast option!

A tasty scone base with buttery walnuts and plump cranberries then topped with a spoonful of delicious orange marmalade. This is the classic take on a scone and jam, packed into one handheld pastry.

A simple yet delicious scone – topped with vanilla bean glaze. If you like vanilla, this one is a must!

This scone is full of Italian herbs, cheese, and green onion. The buttery biscuit can be great for any meal, although it might steal the show since it is so packed with flavor!

Our vanilla bean scone base but sprinkled through the entire scone are chocolate chips and then topped with chocolate glaze. It is flaky, chocolaty, and buttery – who could ask for more?

Our traditional bagel that has been weighed, shaped, and boiled completely by hand. These big bagels (5 oz before baking!) make a great breakfast or are the best base for a sandwich.

A large bagel packed with flavors and topped with our house everything bagel seasoning. Pair it with cream cheese or just tear into it – either way it is amazing!

Jalapenos and cheddar are mixed into this dough to give it a nice spice and it pairs amazingly with cream cheese – like a jalapeño popper in a bagel.

A traditional bagel that has been weighed, hand-shaped then boiled by hand and coated in delicious sesame seeds. The beautiful sesame seeds provide an amazing base for a sandwich!

The sweeter side of bagels – a bagel with raisins and cinnamon throughout, and after being hand boiled is topped with delicious turbinado sugar and cinnamon mix.

Eggy, cheesy, veggie goodness! This quiche serves eight and is the easiest breakfast packed with protein and veggies! It comes in zucchini and Parmesan, potato and cheddar, or broccoli and cheddar.

This egg breakfast and is packed with protein sure to keep you full for hours! It is full of delicious ham, cheddar, and spices to make the perfect, easy breakfast or brunch addition.

A classic cake – spices and carrots come together and are topped with traditional cream cheese frosting. It’s everything you want and expects in a slice of carrot cake. Serves 9-12.

For a whole (12 slices). A fluffy cake swirled with cinnamon and topped with a delicious streusel. The perfect pair with a cup of coffee or tea as an afternoon pick me up!