Hapa Sushi Grill & Sake Bar (Cherry Creek)

Hawaiian style tuna, hamachi, or salmon poke over a seared taro cake, finished wit cool cucumbers and yuzu sour cream.

Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh flour tortilla chips.

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

Spicy Hawaiian Style domestic shrimp served with a sweet chili pepper dipping sauce.

Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions.

Panko crusted calamari with a mango chili dipping sauce.

Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

Black pepper seared Wagyu beef served with fresh jalapenos and jalapeno ponzu.

Lightly battered and fried daikon served with Sriracha ketchup and a secret sauce.

Two steamed bao buns loaded up with sautéed wagyu beef, cucumber, pickled daikon and carrot and kimchi.

Served with tofu, scallions, and wakame.

Lightly salted chilled or hot soybeans.

Avocado wrapped in salmon topped with Japanese aioli & sweet soy.

Hapa's pork potstickers served with a spicy soy sauce.

New Zealand green lipped mussels broiled in a Japanese aioli.

Sauteed soybeans with Hapa's spicy seasonings.

Steamed shrimp dumplings.

Hapa's vegetable potstickers served with a spicy soy sauce.

Traditional style tofu in a pool of dashi broth with flakes.

Seasonal vegetable tempura served with a dipping sauce.

one piece per order

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls.

Sliced Fuji apples & field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.

Seaweed marinated in a sesame oil dressing.

Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus.

Featuring all natural red bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

A spicier version of our teriyaki with your choice of all natural red bird chicken, beef, salmon or tofu.

Fresh ahi, salmon or yellowtail tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served aside kimchi, Asian slaw, masago, nori, pickled daikon and carrots.

Seared ahi, salmon or yellowtail tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served aside kimchi, Asian slaw, masago, nori, pickled daikon and carrots.

Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce.

All natural pork, oven roasted Hawaiian style. Hawaii's most famous pork dish served here at hapa.

Panko breaded all natural chicken cutlet served with a japanese steak sauce.

Salmon filet grilled and basted with our honey-miso glaze.

Shrimp Tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw, and sweet soy.

Chicken, beef, salmon, or tofu marinated and grilled in our own hawaiian style teriyaki sauce

A spicier version of our teriyaki with your choice of all natural chicken, beef, salmon, or tofu.

Fresh ahi, salmon, or yellowtail tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot.

Pan seared ahi or salmon poke.

Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce.

All natural pork, oven roasted hawaiian style. hawaii's most famous pork dish served here at hapa.

Panko breaded all natural chicken cutlet served with a japanese steak sauce.

Salmon filet grilled and basted with our honey-miso glaze.

Smoked salmon, cucumber and cream cheese.

Spicy tuna roll.

Maki yellowtail and scallions.

Fresh salmon, cucumber and cream cheese.

Crab, avocado, and cucumber

Shrimp, avocado and cucumber

Spicy rock shrimp in Hapa's secret sauce and cucumber

Salmon Roll

Albacore tuna, ginger and scallions

Asparagus roll.

Vegetable caterpillar roll with tempura asparagus & sweet soy.

Pickled gourd roll

Cucumber roll.

Rice roll.

Pickled radish roll.

Plum and shiso leaf.

Cucumber roll wrapped in avocado and drizzled in sweet soy.

Avocado, cucumber, takuan, shiitake, mushrooms, kanpyo and gobo.

Fermented soybean with scallions.

Cucumber, avocado, and tempura sweet potato rolled and topped with boiled eggplant, sweet soy, and tempura crunch.

Saltwater eel, cucumber & sweet soy.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

Gobo, salmon skin, cucumber, bonito flakes, Masago, sweet soy and scallions.

Maryland soft-shell crab, cucumber, avocado, gobo and sweet soy.

California roll wrapped in a vibrant school of fish.

Shrimp tempura, cucumber California mix and avocado drizzled with sweet soy.

Freshwater eel and cucumber & sweet soy.

Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy.

Whole lobster tail over a roll filled with a crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter.

California roll wrapped in salmon.

Cream cheese, California mix, and smoked salmon tempura fried and then boiled in a spicy Japanese aioli and drizzled with sweet soy.

Cucumber and avocado wrapped in tuna, drizzled with a poke sauce, onions, and scallions.

Apples, avocado, crab & tuna.

Tempura lobster and asparagus with cucumbers, avocado, and Masago mayo & sweet soy.

Shrimp tempura, California mix and cucumber roll wrapped in salmon, boiled in a spicy Japanese aioli and drizzled in sweet soy.

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy.

Albacore tuna, salmon, chives and mandarin oranges.

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli.

Lobster tempura, asparagus, and avocado in a roll topped with seared wagyu beef, drizzled with garlic basil butter.

Freshwater eel, cucumber, sweet soy and cream cheese.

Shrimp tempura, avocado and cucumber topped with spicy tuna, Masago mayo, sweet soy and tempura crunch.

Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu.

Lobster tempura, asparagus tempura, and masago mayo, topped with salmon and avocado, and finished with garlic sake butter.

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Hamachi, Thai chili aioli, cucumber, and chive topped with avocado and fried onion.

Spicy tuna, tempura asparagus, and jalapeno rolled up and topped with albacore tuna, cilantro, and chili ponzu.

Cucumber, avocado, and tempura sweet potato rolled, and topped with yuzu miso eggplant, sweet soy, and tempura crunch.

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Hamachi, Thai chili aioli, cucumber, and chive topped with avocado and fried onion.

Spicy tuna, tempura asparagus, and jalapeno rolled up and topped with albacore tuna, cilantro, and chili ponzu.

Cucumber, avocado, and tempura sweet potato rolled and topped with yuzu miso eggplant, sweet soy, and tempura crunch.

Pickled daikon.

Tofu pockets.

Fresh tuna.

Yellowtail.

Albacore tuna.

Seared fresh tuna.

Salmon.

White Fish

Octopus.

Surf clam.

Snow crab leg.

Grilled scallops.

Freshwater eel.

Extra large sweet shrimp.

Baked egg.

Smelt roe.

Wasabi infused tobiko.

8 pieces of California roll, 1 piece of maguro, shake, hamachi, ebi, saba, and shiromi.

Salmon roe.

Flying fish roe.

Raw scallops.

Raw scallops with mayo.

Cooked shrimp.

Makeral.

Squid.

Saltwater eel.

Japanese Yellowtail

Fresh tuna

Two pieces of hamachi yellowtail, saba mackerel, shake salmon, tako octopus, maguro fresh tuna, seared ahi tuna, shiromi, and tombo.

Hawaiian yellowtail.

Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

Hamachi sashimi served with fresh jalapenos, yuzu, soy & cilantro.

Fresh Tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

7 pieces of thinly sliced kampachi with kimchi furikake, chive oil, ponzu, jalapeno, and mandarin orange.

7 pieces of thinly sliced maguro sashimi with wakame furikake, chive, and yuzu miso sauce.

7 pieces of thinly sliced shake sashimi sprinkled with diced tomato, red onion, caper, basil, and cilantro. Finished with olive oil and yuzu soy.

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions.

Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy.

Shrimp tempura, California mix and cucumber roll wrapped with salmon, avocado and sweet soy.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, drizzled with a garlic sake butter.

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

2 pieces of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo

New. Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, sriracha aioli, tempura crunch, slaw and sweet soy.

All natural panko breaded red bird chicken cutlet served with Japanese curry, rice and vegetables.

Noodle in a dashi broth with tempura bits, bok choy and wakame.

An assortment of sashimi and pickled vegetables arranged over sushi rice.

A three handroll lunch featuring a hapa, California and a rock’n roll.

8 pieces California roll, 4 pieces each of tuna roll and cucumber roll.

3 pieces each of tuna, yellowtail and salmon sashimi. Served with a bowl of rice.

Featuring all natural red bird chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce.

A spicier version of our teriyaki with your choice of all natural red bird chicken, beef, salmon or tofu.

All natural pork, oven roasted Hawaiian style. Hawaii’s most famous pork dish served here at hapa.

Panko breaded all natural red bird chicken cutlet served with a Japanese steak sauce.

Salmon filet grilled and basted with our honey-miso glaze.

Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce.

Fresh tuna, salmon or hamachi tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own poke sauce•.

Fresh tuna, salmon or hamachi tossed with onions, scallions, ginger, garlic, sesame seeds and hapa’s own poke sauce with pan seared tuna, salmon or yellowtail poke.

Served with tofu, scallions and wakame.

Lightly salted, chilled or hot soybeans.

Sautéed soybeans with Hapa’s spicy seasonings.

Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy.

Steamed shrimp dumplings.

Hapa’s pork potstickers served with a spicy soy sauce.

Hapa’s vegetable potstickers served with a spicy soy sauce.

New Zealand green lipped mussels broiled in a Japanese aioli.

Traditional style tofu in a pool of dashi broth with bonito flakes.

Seasonal vegetable tempura served with a dipping sauce.

One piece per order.

New. Lightly battered and fried daikon, served with sriracha ketchup.

New. Two steamed bao buns, loaded up with sauteed wagyu beef, cucumber, pickled daikon and carrot, sriracha hoisin and kimchi.

Pronounced po-kay. Hawaiian style tuna, hamachi or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.

Black pepper seared wagyu beef served with fresh jalapeños and jalapeño ponzu.

Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips.

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce.

Sliced tempura avocado, spicy tuna and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions.

Panko crusted calamari with a mango chili dipping sauce.

Four mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrots.

Sliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.

Seaweed marinated in a sesame oil dressing.

Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus.

1 piece of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo

Hamachi.

Kanpachi.

Maguro.

Saba.

Shake.

Shiromi.

Tako.

Tombo.

2 pieces of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo

New. 7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange.

New. 7 pieces of maguro sashimi with wakame furikake, chive and miso sauce.

New. 7 pieces of salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.

Hamachi sashimi served with fresh jalapeños, yuzu soy and cilantro.

Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

Maguro.

Seared ahi.

Hamachi.

Shake.

Kanpachi.

Tombo.

Shiromi.

Ebi.

Tako.

Saba.

Hokki gai.

Ika.

Kani.

Kaibashira.

Hotate.

Kaiba mayo.

Unagi.

Anago.

Amaebi.

Tamago.

Ikura.

Masago.

Tobiko.

Wasabi tobiko.

8 pcs California roll, 1 pc each of maguro, shake, hamachi, ebi, saba and shiromi.

Inari.

Oshinko.

Smoked salmon, cucumber and cream cheese.

California mix, avocado and cucumber.

Our version of the spicy tuna roll.

Shrimp, avocado and cucumber.

Yellowtail and scallions.

Fresh salmon, cucumber and cream cheese.

Spicy rock shrimp in hapa’s secret sauce and cucumber.

Shake maki.

Tekka maki.

Albacore tuna, ginger and scallions.

Asparagus maki.

Vegetable caterpillar roll with tempura asparagus and sweet soy.

Fermented soy bean with scallions.

Kanpyo maki.

Kappa maki.

Shinko maki.

Ume shiso maki.

Cucumber roll wrapped in avocado and drizzled in sweet soy.

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo.

New. Tempura sweet potato, cucumber and avocado rolled with broiled miso eggplant, drizzled with sweet soy and topped with tempura crunch.

Saltwater eel, cucumber and sweet soy.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

California roll wrapped in a vibrant school of fish.

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions.

Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.

Maryland softshell crab, cucumber, avocado, gobo and sweet soy.

Freshwater eel, cucumber and sweet soy.

Shrimp tempura, California mix and cucumber roll wrapped with salmon, avocado and sweet soy.

Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy.

New. Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, drizzled with a garlic sake butter.

California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch.

California roll wrapped in salmon.

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado and finished with garlic sake butter.

New. Yellowtail, Thai chili aioli, fried onion, cucumber and chive, wrapped with avocado.

Albacore tuna, salmon, chives and mandarin oranges.

Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy.

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli.

New. Spicy tuna, tempura asparagus and jalapeño, rolled up and topped with albacore tuna, cilantro and chili ponzu.

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions.

Apples, avocado, crab and tuna.

Lobster tempura, asparagus and avocado in a roll topped with seared wagyu beef, drizzled with garlic basil butter.

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy.

Freshwater eel, cucumber, sweet soy and cream cheese.

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu.