Hapa Sushi Grill & Sake Bar (LoDo)
Order from Hapa Sushi Grill & Sake Bar (LoDo) to enjoy some of the best Japanese in Denver. Looking to find the cheapest way to order Hapa Sushi Grill & Sake Bar (LoDo)? Choose the most affordabl...show more
Hawaiian style tuna, hamachi, or salmon poke over a seared taro cake, finished wit cool cucumbers and yuzu sour cream.
Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh flour tortilla chips.
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.
Spicy Hawaiian Style domestic shrimp served with a sweet chili pepper dipping sauce.
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions.
Panko crusted calamari with a mango chili dipping sauce.
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.
Black pepper seared Wagyu beef served with fresh jalapenos and jalapeno ponzu.
Lightly battered and fried daikon served with Sriracha ketchup and a secret sauce.
Two steamed bao buns loaded up with sautéed wagyu beef, cucumber, pickled daikon and carrot and kimchi.
Served with tofu, scallions, and wakame.
Lightly salted chilled or hot soybeans.
Avocado wrapped in salmon topped with Japanese aioli & sweet soy.
Hapa's pork potstickers served with a spicy soy sauce.
New Zealand green lipped mussels broiled in a Japanese aioli.
Sauteed soybeans with Hapa's spicy seasonings.
Steamed shrimp dumplings.
Hapa's vegetable potstickers served with a spicy soy sauce.
Traditional style tofu in a pool of dashi broth with flakes.
Seasonal vegetable tempura served with a dipping sauce.
one piece per order
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls.
Sliced Fuji apples & field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.
Seaweed marinated in a sesame oil dressing.
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus.
Featuring all natural red bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.
A spicier version of our teriyaki with your choice of all natural red bird chicken, beef, salmon or tofu.
Fresh ahi, salmon or yellowtail tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served aside kimchi, Asian slaw, masago, nori, pickled daikon and carrots.
Seared ahi, salmon or yellowtail tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served aside kimchi, Asian slaw, masago, nori, pickled daikon and carrots.
Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce.
All natural pork, oven roasted Hawaiian style. Hawaii's most famous pork dish served here at hapa.
Panko breaded all natural chicken cutlet served with a japanese steak sauce.
Salmon filet grilled and basted with our honey-miso glaze.
Shrimp Tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw, and sweet soy.
A spicier version of our teriyaki with your choice of all natural chicken, beef, salmon, or tofu.
Fresh ahi, salmon, or yellowtail tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot.
Pan seared ahi or salmon poke.
Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce.
All natural pork, oven roasted hawaiian style. hawaii's most famous pork dish served here at hapa.
Panko breaded all natural chicken cutlet served with a japanese steak sauce.
Salmon filet grilled and basted with our honey-miso glaze.
Smoked salmon, cucumber and cream cheese.
Spicy tuna roll.
Maki yellowtail and scallions.
Fresh salmon, cucumber and cream cheese.
Crab, avocado, and cucumber
Shrimp, avocado and cucumber
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon Roll
Albacore tuna, ginger and scallions
Asparagus roll.
Vegetable caterpillar roll with tempura asparagus & sweet soy.
Pickled gourd roll
Cucumber roll.
Rice roll.
Pickled radish roll.
Plum and shiso leaf.
Cucumber roll wrapped in avocado and drizzled in sweet soy.
Avocado, cucumber, takuan, shiitake, mushrooms, kanpyo and gobo.
Fermented soybean with scallions.
Cucumber, avocado, and tempura sweet potato rolled and topped with boiled eggplant, sweet soy, and tempura crunch.
Saltwater eel, cucumber & sweet soy.
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.
Gobo, salmon skin, cucumber, bonito flakes, Masago, sweet soy and scallions.
Maryland soft-shell crab, cucumber, avocado, gobo and sweet soy.
California roll wrapped in a vibrant school of fish.
Shrimp tempura, cucumber California mix and avocado drizzled with sweet soy.
Freshwater eel and cucumber & sweet soy.
Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy.
Whole lobster tail over a roll filled with a crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter.
California roll wrapped in salmon.
Cream cheese, California mix, and smoked salmon tempura fried and then boiled in a spicy Japanese aioli and drizzled with sweet soy.
Cucumber and avocado wrapped in tuna, drizzled with a poke sauce, onions, and scallions.
Apples, avocado, crab & tuna.
Tempura lobster and asparagus with cucumbers, avocado, and Masago mayo & sweet soy.
Shrimp tempura, California mix and cucumber roll wrapped in salmon, boiled in a spicy Japanese aioli and drizzled in sweet soy.
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy.
Albacore tuna, salmon, chives and mandarin oranges.
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli.
Lobster tempura, asparagus, and avocado in a roll topped with seared wagyu beef, drizzled with garlic basil butter.
Freshwater eel, cucumber, sweet soy and cream cheese.
Shrimp tempura, avocado and cucumber topped with spicy tuna, Masago mayo, sweet soy and tempura crunch.
Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu.
Lobster tempura, asparagus tempura, and masago mayo, topped with salmon and avocado, and finished with garlic sake butter.
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.
Hamachi, Thai chili aioli, cucumber, and chive topped with avocado and fried onion.
Spicy tuna, tempura asparagus, and jalapeno rolled up and topped with albacore tuna, cilantro, and chili ponzu.
Cucumber, avocado, and tempura sweet potato rolled, and topped with yuzu miso eggplant, sweet soy, and tempura crunch.
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.
Hamachi, Thai chili aioli, cucumber, and chive topped with avocado and fried onion.
Spicy tuna, tempura asparagus, and jalapeno rolled up and topped with albacore tuna, cilantro, and chili ponzu.
Cucumber, avocado, and tempura sweet potato rolled and topped with yuzu miso eggplant, sweet soy, and tempura crunch.
Pickled daikon.
Tofu pockets.
Fresh tuna.
Yellowtail.
Albacore tuna.
Seared fresh tuna.
Salmon.
White Fish
Octopus.
Surf clam.
Snow crab leg.
Freshwater eel.
Extra large sweet shrimp.
Baked egg.
Smelt roe.
Wasabi infused tobiko.
8 pieces of California roll, 1 piece of maguro, shake, hamachi, ebi, saba, and shiromi.
Salmon roe.
Flying fish roe.
Cooked shrimp.
Makeral.
Squid.
Saltwater eel.
Japanese Yellowtail
Fresh tuna
Two pieces of hamachi yellowtail, saba mackerel, shake salmon, tako octopus, maguro fresh tuna, seared ahi tuna, shiromi, and tombo.
Hawaiian yellowtail.
Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.
Hamachi sashimi served with fresh jalapenos, yuzu, soy & cilantro.
Fresh Tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.
7 pieces of thinly sliced kampachi with kimchi furikake, chive oil, ponzu, jalapeno, and mandarin orange.
7 pieces of thinly sliced maguro sashimi with wakame furikake, chive, and yuzu miso sauce.
7 pieces of thinly sliced shake sashimi sprinkled with diced tomato, red onion, caper, basil, and cilantro. Finished with olive oil and yuzu soy.
Our version of the spicy tuna roll.
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunchies.
Hapa's pork potstickers served with a spicy soy sauce.
Freshwater eel. 2 pieces per order.
Spicy tuna, tempura asparagus and jalapeno rolled up and topped with albacore tuna, cilantro and chili ponzu.
Served with tofu, scallions, and wakame. Gluten-Free available.
Lightly salted soybeans. Gluten-Free available.
Sauteed soybeans with Hapa's spicy seasonings. Gluten-Free available.
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy. Gluten-Free available.
Steamed shrimp dumplings.
Hapa's pork potstickers served with a spicy soy sauce.
Hapa's vegetable potstickers served with a spicy soy sauce.
New Zealand green lipped mussels broiled in a Japanese aioli. Gluten-Free available.
Traditional style tofu in a pool of dash broth.
Seasonal vegetable tempura served with a dipping sauce.
one piece per order
Hawaiian-style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream. Gluten-Free available.
Black pepper seared Wagyu beef served with fresh jalapenos and jalapeno ponzu. Gluten-Free available.
Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips and sweet soy.
All Natural Chicken skewers marinated with Thai seasonings, grilled over an open flame, and topped with toasted shredded coconut.
Spicy Hawaiian-style domestic shrimp served with a sweet chili pepper dipping sauce. Gluten-Free available.
Sliced tempura avocado, spicy tuna, and crab salad drizzled with Sriracha mayo and sweet soy, topped with green onions.
Panko crusted calamari with a mango chili dipping sauce.
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes.
Lightly battered and fried daikon served with Sriracha ketchup and a secret sauce.
Two steamed bao buns loaded up with sautéed wagyu beef, cucumber, pickled daikon and carrot and kim chee.
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrot curls. Gluten-Free available.
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans. Gluten-Free available.
Seaweed marinated in a sesame oil dressing.
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus. Gluten-Free available.
Smoked salmon, cucumber and cream cheese. Gluten-Free available.
California mix, avocado and cucumber. Gluten-Free available.
Our version of the spicy tuna roll.
Shrimp, avocado and cucumber. Gluten-Free available.
Yellowtail and scallions. Gluten-Free available.
Fresh salmon, cucumber and cream cheese. Gluten-Free available.
Spicy rock shrimp and cucumber in Hapa's secret sauce and cucumber. Gluten-Free available.
Gluten-Free available.
Salmon roll. Gluten-Free available.
Gluten-Free available.
Tuna roll. Gluten-Free available.
Albacore tuna, ginger and scallions. Gluten-Free available.
Asparagus roll. Gluten-Free available.
Vegetable caterpillar roll with tempura asparagus with sweet soy.
Gluten-Free available.
Gluten-Free available.
Fermented soy bean with scallions.
Pickled gourd roll.
Cucumber roll. Gluten-Free available.
Rice roll. Gluten-Free available.
Pickled radish roll.
Plum and shiso leaf.
Drizzled with sweet soy.
Cucumber roll wrapped in avocado and drizzled with sweet soy. Gluten-Free available.
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo.
Cucumber, avocado and tempura sweet potato rolled and topped with broiled eggplant, sweet soy and tempura crunch.
Saltwater eel, cucumber and sweet soy.
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.
California roll wrapped in a vibrant school of fish. Gluten-Free available.
Gobo, salmon skin, cucumber, bonito flakes, masago, scallions and sweet soy.
Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.
Maryland soft shell crab, cucumber, avocado, gobo and sweet soy.
Freshwater eel, cucumber and sweet soy.
Shrimp tempura, California mix and cucumber wrapped with salmon and avocado, drizzled with sweet soy.
Shrimp tempura, California mix and cucumber wrapped in salmon and baked with spicy Japanese aioli, drizzled with sweet soy.
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.
Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, covered with a garlic sake butter.
California mix, shrimp tempura and cucumber wrapped in avocado and eel, drizzled in sweet soy.
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunchies.
Lobster tempura, asparagus tempura and masago mayo topped with salmon and avocado, then finished with a garlic sake butter.
Hamachi, Thai chili aioli, cucumber and chive topped with avocado and fried onion.
Albacore tuna, salmon, chives and mandarin oranges. Gluten-Free available.
Cream cheese, California mix and smoked salmon tempura fried, then baked in a spicy Japanese aioli and drizzled with sweet soy.
California roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled with sweet soy. Gluten-Free available.
Spicy tuna, tempura asparagus and jalapeno rolled up and topped with albacore tuna, cilantro and chili ponzu.
Cucumber and avocado wrapped in tuna, topped with onions and scallions, with poke sauce on top. Gluten-Free available.
Apples, avocado, crab and tuna. Gluten-Free available.
Lobster tempura, asparagus and avocado topped with seared Wagyu beef, drizzled with garlic basil butter. Served with a side of balsamic reduction.
Tempura lobster, asparagus, cucumber, avocado, masago mayo and sweet soy.
Freshwater eel, cucumber and cream cheese drizzled with sweet soy.
Avocado and tempura asparagus roll wrapped in hamachi and jalapenos, seared with olive oil and served with ponzu.
Cucumber, avocado and tempura sweet potato rolled and topped with broiled eggplant, sweet soy and tempura crunch.
California roll wrapped in salmon
Yellowtail. Served with 4 pieces (half order) or 8 pieces (full order).
Fresh tuna. Served with 4 pieces (half order) or 8 pieces (full order).
Mackerel. Served with 4 pieces (half order) or 8 pieces (full order).
Served with 4 pieces (half order) or 8 pieces (full order).
Salmon. Served with 4 pieces (half order) or 8 pieces (full order).
White fish. Served with 4 pieces (half order) or 8 pieces (full order).
Octopus. Served with 4 pieces (half order) or 8 pieces (full order).
Albacore tuna. Served with 4 pieces (half order) or 8 pieces (full order).
2 pieces of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo
1 piece of each of the following: Hamachi, Kanpachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako, and Tombo
Fresh tuna.
Seared fresh tuna. 2 pieces per order.
Yellowtail. 2 pieces per order.
Salmon. 2 pieces per order.
2 pieces per order.
Albacore tuna. 2 pieces per order.
White fish. 2 pieces per order.
Cooked shrimp. 2 pieces per order.
Octopus. 2 pieces per order.
Mackerel. 2 pieces per order.
Surf clam. 2 pieces per order.
Squid. 2 pieces per order.
Snow crab leg. 2 pieces per order.
Raw scallops. 2 pieces per order.
Grilled scallops. 2 pieces per order.
Raw scallops with mayo. 2 pieces per order.
Freshwater eel. 2 pieces per order.
Saltwater eel. 2 pieces per order.
Extra large sweet shrimp. 2 pieces per order.
Baked egg. 2 pieces per order.
Salmon roe. 2 pieces per order.
Smelt roe. 2 pieces per order.
Flying fish roe. 2 pieces per order.
Wasabi infused flying fish roe. 2 pieces per order.
8 pieces of California roll, 1 piece each of Maguro, Shake, Hamachi, Ebi, Saba and Shiromi.
7 pieces of thinly sliced kampachi with kimchi furikake, chive oil, ponzu, jalapeno and mandarin orange.
7 pieces of thinly sliced maguro sashimi with wakame furikake, chive and yuzu miso sauce.
7 pieces of thinly sliced shake sashimi sprinkled with diced tomato, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.
7 pieces of thinly sliced hamachi, served with fresh jalapenos, yuzu soy, and cilantro.
Fresh tuna, encrusted with crushed Japanese rice cracker, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi, seared in garlic olive oil, with cilantro and ponzu.
A three hand roll lunch featuring a Hapa, California, and Rock'n Roll.
Your choice of protein seasoned with our own Hawaiian-style teriyaki sauce. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw.
Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw.
8 piece California roll, 4 pieces of each Tuna Roll and Cucumber Roll.
Spicy Hawaiian-style domestic shrimp served with sweet chili pepper dipping sauce. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw. Gluten-Free available.
All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables.
Noodles in a dashi broth with tempura bits, bok choy and wakame.
An assortment of sashimi and piked vegetables arranged over sushi rice.
A three hand roll lunch featuring a Hapa, California, and Rock'n Roll.
8 piece California roll, 4 pieces of each Tuna Roll and Cucumber Roll.
3 pieces each of Tuna, Yellowtail and Salmon sashimi. Served with a bowl of rice.
Your choice of protein seasoned with our own Hawaiian-style teriyaki sauce. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw.
A spicier version of our teriyaki with your choice of protein. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw.
All Natural Pork, oven roasted Hawaiian-style. Hawaii’s most famous pork dish served here at Hapa. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw. Gluten-Free available.
Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw.
Salmon filet grilled and basted with our honey-miso glaze. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw. Gluten-Free available.
Spicy Hawaiian-style domestic shrimp served with sweet chili pepper dipping sauce. Served with Rice, Miso Soup, Sautéed Vegetables, and Greens or Asian Slaw. Gluten-Free available.
Fresh tuna, salmon, or yellowtail tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own Poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Gluten-Free available.
Pan Seared tuna, salmon or yellowtail, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's poke sauce. Served aside rice, with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Gluten-Free available.
Shrimp Tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy.
Your choice of protein with our Hawaiian style teriyaki sauce. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw.
A spicier version of our teriyaki with your choice of protein. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw.
All Natural Pork, oven roasted Hawaiian-style. Hawaii’s most famous pork dish served here at Hapa. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw. Gluten-Free available.
Panko breaded All Natural Red Bird chicken cutlet served with a Japanese steak sauce. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw.
Salmon filet grilled and basted with our honey-miso glaze. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw. Gluten-Free available.
Spicy Hawaiian-style domestic shrimp served with sweet chili pepper dipping sauce. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw. Gluten-Free available.
Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa’s own Poke sauce. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw. Gluten-Free available.
Pan Seared Ahi or Salmon Poke. Served with Rice, Sautéed Vegetables and Greens or Asian Slaw. Gluten-Free available.