Harry's Bar

Gluten-free. Bleu cheese, demi, garlic whipped potatoes, asparagus.

Gluten-free. Redbird farm chicken, Parmesan risotto, artichoke, caper, white wine sauce.

Vegetarian. pepper jack, cheddar, gruyère, sourdough bread.

Shiitake mushroom, Parmesan, truffle. Gluten-free and vegetarian.

Chipotle aioli, pepper jack, avocado, brioche bun.

Gluten-free and vegetarian. Three corn tortillas, scrambled eggs, pepper jack cheese, hash browns, pico de gallo, avocado, and chipotle aioli.

Vegetarian. Grilled flour tortilla, scrambled eggs, potatoes, cheddar cheese, peppers, onions, and vegetarian green chili.

Gluten-free and vegetarian. Fried corn tortilla, house-made salsa, two eggs your way, pico de gallo, sour cream, avocado, and cotija cheese.

Vegetarian. French bread grilled, garlic, smashed avocado, pickled red onions, cherry tomatoes, two eggs your way with a petite salad.

Everything bagel toasted and topped with two eggs your way, honey smoked bacon, cheddar cheese with hash browns.

Vegetarian. Steel-cut oats topped with fresh berries, bananas, toasted walnuts, and cinnamon.

Vegetarain. Greek yogurt, house-made granola, fresh berries, and local bee squared honey.

Three eggs your way, choice of honey smoked bacon, sausage links, or chicken apple sausage with hash browns, choice of toast.

Pastrami, onion, jalapeno, hash browns topped with pepper jack cheese, vegetarian green chili, and two eggs your way with a choice of toast or tortilla.

Choose from ham, bacon, chorizo, chèvre, Swiss, cheddar, pepper jack, spinach, avocado, onion, tomato, mushroom, asparagus with hash browns, choice of toast.

Vegetarian. Choice of buttermilk, blueberry, banana, or chocolate chip with pure Vermont maple syrup.

Vegetarian. House-made banana bread dipped in batter with pure Vermont maple syrup, powdered sugar, and fresh berries.

Chef’s selection of gourmet meats and cheeses, accompaniments, crostini.

Vegetarian. House tortilla chips, pita bread.

Gluten-free and vegetarian. House tortilla chips, salsa, guacamole.

Kalbi ribeye, scallion, sesame, avocado, pico de gallo, pickled onion, corn tortilla.

Gluten-free and vegetarian. Sherry, cream, basil.

Gluten-free and vegetarian. Shaved white truffle, Parmesan cheese, green onion, stone-ground mustard aioli.

Gluten-free and vegetarian. Chipotle aioli.

Romaine, bleu cheese, bacon, olive, tomato, egg, avocado, blue cheese dressing.

Romaine, homemade croutons, Parmesan, white anchovy, Caesar dressing.

Gluten-free and vegetarian. Spring mix, cherry tomato, carrot, red onion, balsamic vinaigrette.

Angus beef, onion marmalade, stone ground mustard aioli, cheddar, brioche bun. Choice of tomato bisque, fries, or fruit salad.

Vegetarian. pepper jack, cheddar, gruyère, sourdough bread.

Pastrami, house sauerkraut, Swiss cheese, Thousand Island, marble rye.

Chipotle aioli, pepper jack, avocado, brioche bun.

Shiitake mushroom, onion, horseradish crème, baguette.

Shiitake mushroom, Parmesan, truffle. Gluten-free and vegetarian.

Gluten-free. Redbird farm chicken, Parmesan risotto, artichoke, caper, white wine sauce.

Gluten-free. Red wine reduction, roasted potato, carrot, onion, celery.

Gluten-free. Bleu cheese, demi, garlic whipped potatoes, asparagus.

Gluten-free. Shiitake mushrooms, caramelized onion, garlic whipped potatoes, wilted spinach.