Hasu Sushi & Grill

Japanese chicken and pork dumpling.

Shrimp dumplings.

Lightly salted steamed soy beans.

Shrimp, scallops, squid and mushrooms baked with spicy mayo sauce.

Served with spicy mayonnaise sauce.

Grilled yellowtail collar with yuzu sauce.

Served with spicy mayonnaise sauce.

Served with spicy mayonnaise sauce.

Served with lime ginger sauce.

Grilled chicken on the stick with teriyaki sauce.

Japanese vegetable dumplings.

Grilled beef on a stick with teriyaki sauce.

Grilled shrimp on a stick with teriyaki sauce.

Raw. Thinly sliced yellowtail and jalapeno. Served with chefs special sauce.

Crispy sushi rice topped with spicy tuna, avocado, tobiko and jalapeno.

Five pieces. Seared salmon with asparagus, mango and wasabi dressing.

Tuna with avocado served with ponzu miso sauce.

Fried wonton tacos filled with tartar's of fresh tuna, salmon and yellowtail. Mixed with soy mustard sauce, tomatoes, cilantro and onions.

Lightly seared white tuna served with truffle and yuzu soy sauce.

Tuna, onions, fried taro and with chefs special sauce.

Salmon with mango served with yuzu soy sauce.

5 pieces of assorted sushi.

6 pieces of assorted sashimi.

Seared tuna served with ponzu sauce.

Sliced octopus with spicy ponzu sauce.

Tuna, salmon, white fish, mango, crunch mixed with miso sauce and wasabi sauce, Tobiko and seaweed salad on top.

Soy bean broth with soft tofu dried seaweed and scallions.

Mixed veggies, shrimp, scallop and mussel in a clear broth.

Spicy. Famous Thai tom-yum broth with cilantro, shrimp, scallop and crabmeat.

Chicken broth soup with thinly sliced mushrooms and scallions.

Mixed greens, tomato, cucumber, served with ginger dressing.

Green seaweed with sesame vinaigrette.

Raw. Mixed greens salad with black pepper tuna, avocado and special sauce.

Spicy crab meat, tobiko, cucumber, crunch on the top of mixed greens.

Various seafood with sweet vinaigrette dressing.

Chicken and vegetable stir fried with udon noodles.

Chicken and vegetable stir fried with soba noodles.

Shrimp tempura on top of udon noodle soup.

Stir fried with eggs, onion and carrots.

8 pieces.

8 pieces.

Smoked salmon, cream cheese and cucumber.

Five pieces. Shrimp, lettuce, cucumber and mayo.

Spicy shrimp, crab meat and cucumber.

Eight pieces. Soft shell crab, cucumber, avocado, crab meat, lettuce and masago.

Eight pieces. Crab meat, avocado, cucumber, lobster tempura, lettuce and masago.

Five pieces.

Salmon, avocado, cucumber (8 pieces).

Tuna, cream cheese, and cucumber. (8 pieces). Raw.

Cooked. Chicken tempura, kani, masago, lettuce, avocado and cucumber. 8 pieces.

Shrimp tempura, kani, lettuce, avocado and cucumber. (8 pieces). Cooked.

6 pieces.

Raw.

8 pieces.

8 pieces.

8 pieces.

Raw.

Asparagus, avocado and cucumber.

5 pieces. Vegetarian.

6 pieces.

Vegetarian. Cucumber, kanpyo, tofu skin and asparagus. (8 pieces).

Vegetarian. Cucumber, kanpyo, tofu skin and asparagus. 8 pieces.

Egg, avocado, cucumber and oshinko.

6 pieces. Vegetarian.

6 pieces. Vegetarian.

8 pieces. Vegetarian.

5 pieces. Vegetarian.

In: shrimp tempura, spicy tuna out: tuna, salmon and avocado, tobiko, soy bean wrap, served with special sauce.

In: kani, shrimp, crunchy, mango, and Japanese mayo. Out: avocado, strawberry and special sauce.

In: spicy tuna, crunch and avocado. Out: black pepper tuna and special sauce.

In: spicy tuna and yellowtail. Out: white tuna, jalapeno and special sauce.

In: salmon, cilantro and mango. Out: salmon special sauce.

In spicy tuna, salmon, cucumber and jalapeno. Out crab meat and chili sauce.

In: shrimp tempura and cucumber. Out: eel and avocado.

In: shrimp tempura and yellowtail. Out: avocado, spicy kani, masago and special sauce.

Spicy salmon, eel, cream cheese and jalapeno.

In: spicy tuna and avocado. Out: tuna wrap around.

Soft shell crab tempura, spicy tuna, avocado, cucumber and mango wrapped with soy bean paper.

In: shrimp tempura and cucumber. Out: spicy lobster and chef special sauce.

Steamed asparagus, kobe beef, lettuce, shichimi and wrapped with soy bean paper.

In: soft shell crab. Out: spicy tuna and avocado.

In: eel and cucumber. Out: avocado and tobiko.

Avocado, crab meat and tobiko with cucumber and assorted fish.

In: avocado and jalapeno. Out: spicy scallop.

In: spicy salmon, crunch and mango. Out: tuna, salmon, avocado and special sauce.

In: shrimp tempura and cucumber. Out: fresh mango, avocado and special sauce.

In: black pepper tuna and cucumber. Out: eel, salmon and avocado.

In: chopped fatty tuna, cucumber and scallion. Out: avocado, crispy kani, eel and chef special sauce.

In: spicy salmon and crunch. Out: light seared pepper white tuna, avocado, tobiko with chili sauce and wasabi mayo sauce.

Spicy salmon, spicy tuna and avocado wrapped with sesame soy bean paper. Served with spicy mayo and wasabi mayo.

In: spicy scallop and mango. Out: salmon and thin sliced lemon on top wrapped with soy bean paper.

In: salmon, cucumber and papaya. Out: salmon, white tuna, jalapeno and miso sauce.

Spicy lobster, tuna, white tuna, crunch, avocado, mango and wrapped with soy bean paper.

Lobster salad, king crab, spicy tuna, avocado, wrapped in soy paper with special sauce.

Salmon tempt, cream cheese inside with avocado, smoked salmon on top.

In: spicy yellowtail, crunch, cucumber. Out: salmon, shrimp, avocado, tobiko, special sauce.

Spicy salmon, spicy yellowtail, spicy tuna, avocado, soybean paper and special sauce.

In: spicy tuna, cucumber. Out eel and avocado.

In: spicy white tuna, avocado Out: four kinds of tobiko.

In: tuna, salmon, yellowtail, asparagus. Out: salmon and spicy mayo.

Salmon, yellowtail, white fish, deep fried with a special cause (no rice).

(deep fried roll) - spicy tuna, spicy salmon, spicy yellowtail, cream cheese, avocado.

Deep fried roll - salmon, kani, cheese, spicy tuna on the top with tobiko and special sauce.

Tuna, salmon, yellowtail, avocado and kani wrapped in cucumber without rice.

Spicy tuna, avocado wrapped in cucumber without rice.

Lobster tempura, kani, wrapped in cucumber without rice.

In: spicy tuna and jalapeno out: lobster salad.

Tuna, salmon, yellowtail, avocado, soy bean wrap, spicy king crab on top.

In: salmon and mango Outside: tuna, tobiko and special sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Shrimp, scallop and lobster. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Ten pieces. Assorted sushi and tuna roll.

Eighteen pieces assorted sashimi.

Chefs selection of assorted sashimi served over sushi rice.

Five pieces sushi, ten pieces sashimi and California roll.

Five pieces sashimi, three pieces sushi and salmon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Eight pieces. Grilled eel over rice.

Two pieces tuna, two pieces salmon, two pieces yellowtail and spicy tuna roll.

16 pieces sushi, yama roll and rainbow roll.

Forty pieces. Fifteen different varieties of raw fish fillets.

10 pieces sushi, 15 pieces sashimi, rainbow roll and yama roll.

Seven pieces. Assorted vegetable sushi and vegetable roll.

Five pieces sashimi, three pieces sushi and tuna roll.

Two pieces. Maguro.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces. Unagi.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Amaebi.

Raw. Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Inari.

Two pieces.

2 pieces.

2 pieces.

2 pieces.

Beef tenderloin cutlet stir fried with asparagus, carrots, bell peppers and steamed rice.

Fried jumbo shrimp with honey mayo sauce and steamed rice.

Served with streamed rice or fried rice and a choice of miso soup or house salad.

Bell pepper, basil leaves.

Sliced beef with onion, scallion.

750 ml.