Oma’s recipe from the Old Country made from potatoes, diced onions and a hint of nutmeg. Served with apple sauce on the side.

Smoked, veal and thüringer bratwurst sliced and served with our house curry ketchup, helga’s spicy brown mustard and a toasted roll.

Freshly baked and served warm with a side of helga’s hand crafted mustard and a zesty pickle spear.

Served with beer cheese dipping sauce. Fresh pork rinds cooked to order and served with two dipping sauces.

Spicy hot breaded strips of tender pork that are deep fried and served with two dipping sauces.

Two hand crafted freshly made pretzels served with select deli meats and cheeses. Garnished with lettuce, tomato and zesty pickle spears.

A traditional mix of ground beef and kraut topped with our beer cheese sauce and served on mini pretzel buns. Includes a side of our warm potato salad.

Old-fashioned hardwood-smoking gives our succulent chicken wings a crispy, subtly smoked profile. Perfect for holding one of the two dipping sauces that accompany this dish.

Your choice of tender pork or chicken dipped in egg batter, rolled in rye bread crumbs then pan-fried and served with a side of sauce.

Your choice of tender pork or chicken served on a bed of hunter’s sauce and topped with mushrooms and golden onions.

An authentic German foot-long wiener served like a smiling face with a side of German style mustard.

Your choice of smoked, veal or thüringer brat served with a side of German style mustard.

American cheese melted between two thick slices of Texas toast.

Two sides of your choice served with a potato pancake and apple sauce.

Your choice of pork, chicken or veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and lemon wedge.

Your choice of pork, chicken or veal, breaded or floured then fried and topped with our chef’s made to order sauce, using rich cream, mushrooms and our brown sauce to create this creamy mushroom delicacy.

Your choice of pork, chicken or veal, breaded or floured then fried and topped with the chef’s signature hunters sauce made from our house brown sauce, diced sweet red peppers and red wine. Your schnitzel is then topped with the sauce, golden onions and sautéed mushrooms.

Two thuringer brats covered with helga’s signature curry ketchup.

Your choice of two smoked, veal or thuringer bratwurst charbroiled over live coals and served with German style mustard.

Your choice of two plump knackwurst or foot long frankfurters made of beef and pork in a natural casing.

Create your own platter by choosing any two of our center plate items: schnitzel, jager schnitzel, bratwurst, knackwurst or a frankfurter.

Choose any four side dish combinations to create your own healthy meal. One potato pancake and a side of applesauce are included with your entree.

USDA choice beef thinly sliced, traditionally seasoned and wrapped around onions, bacon and a pickle. Served braised in our brown sauce.

House breaded chicken breast, served hot with your choice of melted cheese on a fresh pretzel roll. Lettuce, tomato, onion and a pickle spear are served on the side. Ask for free dipping sauce.

House breaded pork, served hot with your choice of melted cheese on a fresh pretzel roll. Lettuce, tomato, onion and a pickle spear are served on the side. Ask for free dipping sauce.

Corned beef, swiss cheese, sauerkraut and helga’s spicy brown mustard melted together on toasted rye bread. Try this with smoked turkey breast and honey mustard.

A half pound german style hamburger with your choice of melted cheese served on a pretzel Roll with a lettuce, tomato, onion and pickle garnish.

The ultimate brat! Choice of smoked, veal or thuringer bratwurst) covered with sauerkraut, melted Swiss cheese and topped with golden onions

Lean Turkey breast, Swiss cheese and pineapple grilled on a thick cut of Texas toast.

Ham, pineapple, Swiss cheese melted together into a delicious mouthful of flavor. Served on thick slices of Texas toast

Smoked, veal or thuringer german style bratwurst char-broiled over live coals. Served on a toasted roll.

Your choice of pork, chicken, or veal, pounded thin then coated with flour, beaten eggs and our homemade bread crumbs. Fried until golden brown. Served with a side of brown sauce and a lemon wedge.

Your choice of pork, chicken, or Veal breaded or floured, then fried and topped with our chef’s made-to-order sauce using rich cream, mushrooms, and our brown sauce to create a creamy mushroom delicacy.

Your choice of pork, chicken, or veal, breaded or floured, then fried and topped with the chef’s signature Hunter’s sauce made from our house brown sauce, diced sweet red peppers, and red wine. Your schnitzel is then topped with the sauce, golden onions, and sauteed mushrooms.

Certified Angus choice beef thinly sliced, traditionally seasoned, and wrapped around onions, bacon, and a pickle. Served braised in a brown sauce.

Succulent all natural boneless pork loin sprinkled with fresh garlic cloves, hand rubbed with ground caraway and then braised in our brown sauce.

Your choice of two all natural bratwurst charbroiled over live coals.

Marinated, certified Angus choice beef roast served in a sweet and sour brown sauce.

Choose any four side dish combinations to create your own vegetarian feast. One potato pancake and a side of applesauce are included.

A sampler extraordinaire. Helga’s schnitzel, a Jäger schnitzel and your choice bratwurst. Served with brown sauce and a lemon wedge.

Your choice of a black Angus 12 oz. Rib eye or New York strip steak served with a hunter’s sauce and topped with mushrooms and golden onions.

Your choice of a black Angus 12 oz. Rib eye or New York strip steak topped with herb butter and golden onions.

Four New Zealand lamb T bone chops seared over live coals and served jager style topped with mushrooms and golden onions.

Two thuringer brats sliced and covered with Helga’s own curry ketchup. Served with half of a salted pretzel roll.

Meat filled dumplings. Bite sized meat filled dumplings swimming in our Jäger broth, garnished with stewed mushrooms and golden fried onions. Includes your choice of a seasonal salad.

Whole boneless trout pan seared with our chefs cajun seasoning. Sided with a caper and lemon garnish.

Three tender chicken breast lightly brushed with our rosemary infused olive oil and finished over live coals.

Warm, large pretzel served with select deli meats and a large bowl of our house soup of the day.

Smoked ham, cheese and red onions baked on tandoori Naan flat bread brushed with our house ranch dressing and a choice of soup or garden salad.

Two full size bier bratwurst charbroiled over live coals, served on four mini pretzel rolls with fries.

Four pork schnitzel sliders charbroiled over live coals then dipped in our Jäger sauce and topped with a zesty cheese blend. Served with sides of pan-fried spätzle and mushrooms.

Flaky Alaskan flounder breaded, fried and served with our house tartar sauce and fries.

Breaded pork or chicken on a toasted Kaiser roll served with your choice of melted cheese. Lettuce, tomato, onion and a pickle spear are served on the side.

Tandoori Naan dough crisped over live coals and topped with your choice of three styles Westphalian with ranch sauce, smoked ham, cheese and onions. Reuben with our house honey mustard sauce, corned beef and Swiss cheese. Krautburger with Helga’s spicy brown mustard, sauerkraut, seasoned ground beef and cheese.

A traditional mix of ground beef and kraut topped with our beer cheese sauce and served on mini pretzel buns. Includes a side of our warm potato salad.

Our three seasonal salads served German style together on a large oval plate. Please ask your server for this week’s salad line-up.

Two Thüringer brats sliced and covered with Helga’s own curry ketchup. Served with half of a salted pretzel roll.

Three tender chicken breast lightly brushed with our rosemary infused olive oil and finished over live coals.

Whole boneless trout pan seared with our chefs cajun seasoning. Sided with a caper and lemon garnish.

Meat filled dumplings. Bite sized meat filled dumplings swimming in our Jäger broth, garnished with stewed mushrooms and golden fried onions. Includes your choice of a seasonal salad.

16 oz.

16 oz.

16 oz.

Imported from Germany. Naturally carbonated bottled water.

A blend of cola and orange sodas, served in a half liter mug.