HI TIDE Elevated Poke & Hawaiian Fare

choice of base, choice of protein, shoyu sauce, sweet onion, scallions, gomashio (toasted sesame), jalapeño, avocado, seaweed salad, and furikake crumble (dried seaweed seasoning)

choice of base, choice of protein, coconut green curry sauce, crispy garlic, crispy shallot, toasted coconut, cilantro, and papaya salad. (contains peanuts)

choice of base and protein, teriyaki sauce, cucumber, edamame, shredded carrot, pickled red onion, scallion, gomashio (toasted sesame seeds & salt), lime wedge

choice of base and protein, creamy sriracha sauce, scallion, cilantro, edamame, cucumber, jalapeno, tobiko, pickled ginger, crispy garlic, gomashio (toasted sesame & salt), lime wedge

choice of base, choice of protein, spicy garlic ponzu sauce, pineapple, pickled jalapenos, crispy garlic cilantro, and mint.

choice of base, choice of protein, black bean shoyu sauce, pickled shiitake, scallions, peanut sauce, edamame, pickled fresno chilis, crispy shallot, and furikake crumble (dried seaweed seasoning)

choice of base and protein, orange gochujang sauce, cilantro, scallions, cucumber, pickled jalapeno, tobiko, avocado, gomashio (toasted sesame & salt), crispy garlic, lime wedge

Taking a page out of the Hawaiian luau handbook, our kalua pig is brined for 24 hours, smoked with dried pineapple and applewood chips, and slow-roasted in a banana leaf wrap for seven hours. Topped with house-made sesame ginger dressing, red cabbage, carrots, pineapple and a pineapple-caramel drizzle. Served over you bed of white rice.

Charred & fried broccoli tossed in orange gochujang sauce, bonito flakes

Smoked pork shoulder, grilled pineapple salsa, and toasted king's Hawaiian roll.