Himchuli Indian & Nepali Cuisine (Highlands)

2 vegetable and shrimp pakoras, 1 vegetable samosa, and 2 momos. Can come vegetarian, Dairy Free.

Crunchy chickpea battered and fried morsels. Dairy free.

Comes Spicy Onion, tomato and bell pepper curry. Gluten free, Dairy free.

Spicy mint curry marinade. Gluten free.

Crunchy chickpea battered and fried morsels. Comes vegan.

Sweet and spicy marinated chicken.

Chickpeas, onion, tomato, yogurt and tamarind chutney. Savory stuffed pastry.

Crunchy chickpea battered and fried morsels. Dairy Free.

Crunchy chickpea battered and fried morsels. Vegan and Dairy free.

Potato and peas. Savory stuffed pastry. Dairy Free.

A ginger arugula ginger salad tossed in a citrus orange cilantro dressing. Vegan and Dairy free.

Black and green lentils, traditional spices and herbs. Gluten free, Vegan.

Chicken, lentil and gently spiced. Gluten & Dairy Free.

White wheat flatbread cooked in a traditional tandoori oven.

A whole wheat flatbread pan fried. Vegan.

A whole wheat flatbread cooked in a traditional tandoori oven, the plain roti is vegan, but the cheese roti is not vegan.

Marinated with ginger and savory spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes. Gluten free.

Cauliflower and potatoes with curry spices. Gluten free. Comes vegan.

Roasted eggplant with ginger, garlic, tomato, onion, cream and spices. Gluten free. Can be made vegan and dairy free.

Your choice of Basmati or brown rice cooked with meats and delicately spiced. Gluten free, Dairy Free. This does not come with an extra side of rice, your rice option is cooked with the meat of your choice.

Chickpeas with a special spiced masala sauce. Gluten free. Comes vegan and dairy free

A classic Indian curry with tomatoes, onions and authentic spices. It comes Gluten free and Dairy free.

Lentils with garlic, tomato, onion, and spices. Gluten free. Comes vegan and dairy free.

Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices. Gluten free, Dairy Free.

Potatoes with house made paneer, nuts, raisins and spices. Gluten free. Vegetarian. Can not be made vegan.

Potatoes with house made paneer, nuts, raisins and spices. Gluten free. Vegetarian.

A rich sauce of butter, cream, chilies and spices. Includes basmati or brown rice. Gluten free.

A staple of Indian Cuisine, a creamy sauce with authentic spices. Gluten free, can be made dairy free.

House made paneer cheese and peas simmered in onion curry with a touch of tomato and cream. Gluten free. Vegetarian. Can not be made vegan.

A popular aromatic curry cooked with butter, yogurt and spices. Gluten free.

A rich combination of Indian creamed spinach, spices, garlic, ginger, onions, tomatoes and cream. Includes basmati or brown rice. Gluten free.

Spinach with chickpeas and cream. Gluten free. Can be made vegan.

Spinach in cream and house made cheese. Gluten free. Vegetarian. Can not be made vegan.

Mixed vegetables in a spiced curry sauce. Gluten free. Comes vegan. “Sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Mixed vegetables in cashew and creamy coconut sauce. Gluten free. Can be made vegan. “Sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Sweet potatoes are prepared just like our chicken tikka and then married with a creamy sauce containing authentic spices. Includes basmati or brown rice. Gluten free. Can be made vegan.

Marinated in yogurt, garlic and traditional spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes. Gluten free.

Dry rubbed house spices. Includes Basmati or brown rice and sauteed spinach, mushroom and potatoes. Gluten free. The Chicken Tikka Kebob is the boneless chicken tandoori option (pictured above).

Cauliflower and potatoes with curry spices. Gluten free. Comes vegan.

Potatoes and spinach. Gluten free. Can be made vegan and dairy free.

Roasted eggplant with ginger, garlic, tomato, onion, cream and spices. Gluten free. Can be made vegan and dairy free.

Chickpeas with a special spiced masala sauce. Gluten free. Comes vegan and dairy free.

Lentils with garlic, tomato, onion, and spices. Gluten free. Comes vegan and dairy free.

Potatoes with house made paneer, nuts, raisins and spices. Gluten free. Vegetarian. Can not be made vegan.

House made paneer cheese and peas simmered in onion curry with a touch of tomato and cream. Gluten free. Vegetarian. Can not be made vegan.

Spinach with chickpeas and cream. Gluten free. Can be made vegan.

Spinach in cream and house made cheese. Gluten free. Vegetarian. Can not be made vegan.

Mixed vegetables in a spiced curry sauce. Gluten free. Comes vegan. “Sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Mixed vegetables in cashew and creamy coconut sauce. Gluten free. Can be made vegan. “Sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Sweet potatoes are prepared just like our chicken tikka and then married with a creamy sauce containing authentic spices. Includes basmati or brown rice. Gluten free. Can be made vegan.

Authentic Nepalese dumplings, steamed or fried and served with himchuli sauce. Comes dairy free.

Fresh vegetable and dumplings in a thick curry sauce.

Authentic Nepalese dumplings, steamed or fried and served with himchuli sauce.

Fresh vegetable and dumplings in a thick curry sauce.

A traditional Indian rice cooked with spices.

A traditional Indian lentil “Cracker”.

A traditional yogurt sauce, made in house.

Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.

Dairy free. Potato and peas. Savory stuffed pastry.

Gluten-free, vegetarian. Can not be made vegan. Spinach in cream and house-made cheese.

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

Gluten-free, dairy free per request. A savory, slightly sweet curry of cashews, cream and gentle spices. Includes basmati or brown rice.

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

Gluten-free. Comes vegan and dairy free. Chickpeas with a special spiced masala sauce.

Fresh vegetable and dumplings in a thick curry sauce.

Can come vegetarian, dairy free. 2 vegetable and shrimp pakoras, 1 vegetable samosa and 2 momos.

Dairy free. Crunchy chickpea battered and fried morsels.

Gluten-free, dairy free. Comes spicy onion, tomato and bell pepper curry.

Gluten-free. Spicy mint curry marinade.

Comes vegan. Crunchy chickpea battered and fried morsels.

Sweet and spicy marinated chicken.

Chickpeas, onion, tomato, yogurt and tamarind chutney. Savory stuffed pastry.

Dairy free. Crunchy chickpea battered and fried morsels.

Vegan and dairy free. Crunchy chickpea battered and fried morsels.

Dairy free. Potato and peas. Savory stuffed pastry.

Vegan and dairy free. A ginger arugula ginger salad tossed in a citrus orange cilantro dressing.

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

Gluten & dairy free. Chicken, lentil and gently spiced.

Gluten-free. Marinated with ginger and savory spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

Gluten-free, comes vegan. Cauliflower and potatoes with curry spices.

Gluten-free. Can be made vegan and dairy free. Potatoes and spinach.

Gluten-free. Can be made vegan and dairy free. Roasted eggplant with ginger, garlic, tomato, onion, cream and spices.

Gluten-free, dairy free. Your choice of basmati or brown rice cooked with meats and delicately spiced. This does not come with an extra side of rice, your rice option is cooked with the meat of your choice.

Gluten-free, comes vegan and dairy free. Chickpeas with a special spiced masala sauce.

Gluten-free, dairy free. A classic Indian curry with tomatoes, onions and authentic spices.

Gluten-free, comes vegan and dairy free. Lentils with garlic, tomato, onion and spices.

Gluten-free, dairy free. Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices.

Gluten-free, vegetarian. Can not be made vegan. Potatoes with house-made paneer, nuts, raisins and spices.

Gluten-free, dairy free per request. A savory, slightly sweet curry of cashews, cream and gentle spices. Includes basmati or brown rice.

Gluten-free. A rich sauce of butter, cream, chilies and spices. Includes basmati or brown rice.

Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.

Gluten-free, vegetarian. Can not be made vegan. House-made paneer cheese and peas simmered in onion curry with a touch of tomato and cream.

Gluten-free. A popular aromatic curry cooked with butter, yogurt and spices.

Gluten-free. A rich combination of Indian creamed spinach, spices, garlic, ginger, onions, tomatoes and cream. Includes basmati or brown rice.

Gluten-free. Can be made vegan. Spinach with chickpeas and cream.

Gluten-free, vegetarian. Can not be made vegan. Spinach in cream and house-made cheese.

Gluten-free. Comes vegan. Mixed vegetables in a spiced curry sauce. “Sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Gluten-free. Can be made vegan. Mixed vegetables in cashew and creamy coconut sauce. “sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Gluten-free. Can be made vegan. Sweet potatoes are prepared just like our chicken tikka and then married with a creamy sauce containing authentic spices. Includes basmati or brown rice.

Gluten-free. Marinated in yogurt, garlic and traditional spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

Gluten-free. Dry rubbed house spices. Includes basmati or brown rice and sauteed spinach, mushroom and potatoes. The chicken tikka kebob is the boneless chicken tandoori option.

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Fresh vegetable and dumplings in a thick curry sauce.

Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Fresh vegetable and dumplings in a thick curry sauce.

Gluten-free. Marinated with ginger and savory spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

Gluten-free. Marinated in yogurt, garlic and traditional spices. Includes choice of basmati or brown rice and sauteed spinach, mushroom and potatoes.

Gluten-free. Dry rubbed house spices. Includes basmati or brown rice and sauteed spinach, mushroom and potatoes. The chicken tikka kebob is the boneless chicken tandoori option.

Gluten-free, comes vegan. Cauliflower and potatoes with curry spices.

Gluten-free. Can be made vegan and dairy free. Potatoes and spinach.

Gluten-free, can be made vegan and dairy free. Roasted eggplant with ginger, garlic, tomato, onion, cream and spices.

Gluten-free. Comes vegan and dairy free. Chickpeas with a special spiced masala sauce.

Gluten-free, comes vegan and dairy free. Lentils with garlic, tomato, onion and spices.

Gluten-free. Vegetarian. Can not be made vegan. Potatoes with house-made paneer, nuts, raisins and spices.

Gluten-free. Vegetarian. Can not be made vegan. House-made paneer cheese and peas simmered in onion curry with a touch of tomato and cream.

Gluten-free. Can be made vegan. Spinach with chickpeas and cream.

Gluten-free, vegetarian, can not be made vegan. Spinach in cream and house-made cheese.

Gluten-free. Comes vegan. Mixed vegetables in a spiced curry sauce. “sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Gluten-free. Can be made vegan. Mixed vegetables in cashew and creamy coconut sauce. “sapt” meaning seven and “rangi” meaning colors, this dish offers seven different colors.

Gluten-free, can be made vegan. Sweet potatoes are prepared just like our chicken tikka and then married with a creamy sauce containing authentic spices. Includes basmati or brown rice.

White wheat flatbread cooked in a traditional tandoori oven.

Vegan. A whole wheat flatbread pan fried.

Vegan. A whole wheat flatbread cooked in a traditional tandoori oven, the plain roti is vegan, but the cheese roti is not vegan.

A traditional Indian rice cooked with spices.

Dairy free. A traditional chutney made with spices and mangoes.

A traditional Indian lentil “cracker”.

A traditional yogurt sauce, made in house.