Hiro Japanese Buffet
If you're looking for African restaurants in Aurora look no further. Hiro Japanese Buffet is known for having some of the best African in Aurora. Located at 2797 S Parker Rd, Hiro Japanese Buffet...show more
Served spicy.
Hot & spicy.
Spicy.
Spicy.
Spicy.
Inside crab meat, cucumber, avocado, outside with tuna, salmon, snapper & avocado.
Spicy crabmeat on inside topped with tuna, salmon & avocado.
Black pepper, tuna & avocado topped with spicy mayonnaise.
Eel, cucumber inside, outside avocado with sesame with eel sauce.
Shrimp tempura, cucumber, avocado, lettuce & masago.
Crabmeat, cucumber, avocado inside, outside crabmeat & eel sauce.
Tuna, salmon, snapper & cheese masago whole roll fried with spicy mayonnaise sauce.
Spicy crabmeat wrapped cucumber.
Shrimp tempura inside covered with avocado, snow crab & eel sauce.
Tuna, salmon, yellowtail, cucumber inside, outside tobiko, wasabi tobiko & cream cheese.
Shrimp tempura on the inside covered with unagi avocado & eel sauce.
Tuna, avocado & tobiko topped with salmon.
Spicy crabmeat, avocado inside & outside with spicy tuna.
Shrimp tempura cucumber inside outside with fresh mango & avocado.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Beef with mushroom.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Spicy.
Lobster, beef, jumbo shrimp, scallop, crabmeat & vegetable.
Chicken, beef, shrimp, lobster, crabmeat & vegetable.
Beef, shrimp, chicken, scallop & vegetable.
Chicken, beef & shrimp.
General tso's chicken & shrimp.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Lobster, beef, jumbo shrimp, scallop, crabmeat, and vegetable.
Chicken, beef, shrimp, lobster, crabmeat, and vegetable.
Beef, shrimp, chicken, scallop, and vegetable.
Chicken, beef, and shrimp.
General Tso's chicken and shrimp.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Inside crab meat, cucumber, avocado, outside with tuna, salmon, snapper, and avocado. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crabmeat on inside topped with tuna, salmon, and avocado. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Black pepper, tuna, and avocado topped with spicy mayonnaise. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Eel, cucumber inside, outside avocado with sesame with eel sauce. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, avocado, lettuce, and masago. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Crabmeat, cucumber, avocado inside, outside crabmeat, and eel sauce. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, snapper, and cheese masago whole roll fried with spicy mayonnaise sauce. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crabmeat wrapped cucumber. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura inside covered with avocado, snow crab, and eel sauce. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, cucumber inside, outside tobiko, wasabi tobiko, and cream cheese. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura on the inside covered with unagi avocado and eel sauce. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, avocado, and tobiko topped with salmon. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crabmeat, avocado inside, and outside with spicy tuna. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura cucumber inside outside with fresh mango and avocado. These items may be served raw, uncooked, or contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.