Hop Alley

Daily selection of pickled & preserved veggies.

Sliced soft tofu with sesame bang bang sauce, peanuts, smashed cucumbers and poppy seeds.

Tender steamed Chinese eggplant with a numbing, Sichuan bean sauce and a crunchy, cooling bean sprout and herb salad.

Grilled Chinese broccoli with schmaltz, oyster sauce and chili chicken salt

Crispy triple cooked potatoes tossed with garlic, sichuan peppercorn and peppers

Coke farm turnips, chili oil, herbs, chili vinegar

Raw red cabbage, wok tossed celtuce, raw celery, wood charred green cabbage, cilantro, chili sesame dressing and sesame seeds

Ground pork, Petrocco Farms green beans, Chinese olive vegetable

Smoked, shredded duck leg and cabbage rolled inside a scallion pancake with 5 spicy hoisin sauce.

Spicy, mouth numbing, dry fried Sichuan chicken with scallions and garlic.

Flank Steak, peppers, fermented black bean

Tobiko & scallion cream cheese wontons. Served with house made duck sauce. 5 pieces/order

Boiled pork wontons served with super spicy chili oil, soy, peanuts & radishes. 7 pieces/order

Wide rice noodles stir fried with shrimp, onions and serrano chiles in a garlic & black pepper sauce.

Jasmine rice stir fried with egg, peas and scallion. Vegetables (Egg, seasonal vegetables, chinese chives, anaheim chilis)

Ground pork, douban, leek, garlic