House of Kabob - Denver

Served with pureed chickpea with tahini, lemon juice and olive oil.

Served with zesty eggplant dip with tahini, garlic, lemon juice and olive oil.

Served with cream yogurt, sprinkled with olive oil and mint.

Served with oven roasted eggplant, blended with tomatoes, garlic and eggs.

Served with fava beans marinated with garlic, lemon juice herbs topped with olive oil.

Fried patties of chick peas mixed with coriander and other spices, served with tahini sauce.

Served with tender grape leaves, rice, scallion, tomato parsley and spices.

Served with a ground lean mixture of beef and lamb, onion, parsley, tomatoes, blanketed between pita bread and grilled to crisp.

Served with freshly ground sirloin mixed with cracked wheat and special spices stuffed with onion and beef tips.

Served with tender beef mixed with onion simmered in Palme grant sauce wrapped in crispy roll.

Served with chunks of feta cheese mixed with onion and, bell pepper blended with mint and olive oil wrapped in a crispy roll.

Served with traditional greek spinach with feta cheese pie.

Served with jumbo wings tossed in lebanese garlic sauce or original hot sauce.

Served with two skewers of ground lean mixture of beef lamb, onion and fresh tomato.

Served with a skewer of filet mignon and one skewer of kobeideh.

Served with two skewers of tender marinated beef, tomato, bell peppers and onions.

Served with pieces of beef cooked in chopped green onions, leeks, parsley, spinach, dried lime, kidney beans and our own spices.

Served with shish kabob two skewers of tender marinated beef served with hummus and tabouleh.

Served with pieces of beef cooked in chopped green onions, leeks, parsley, spinach, dried lime, kidney beans and our own spices.

Served with pieces of beef cooked in split peas and dried lime, okra mixed with our own blend of spices.

Served with a casserole layered with eggplant, potatoes, cheese and creamy parmesan custard sauce. Topped with light tomato sauce.

Served with tasty strips of beef marinated olive oil and Lebanese spices, cut into thin slices served with creamy garlic sauce.

A skewer of filet mignon.

Served with two skewers of marinated leg of lamb, tomatoes, bell peppers and onions.

Two skewers of marinated leg of lamb served with hummus and tabbouleh.

Served with traditional grilled tender pieces of spring lamb chops.

Whole lamb shank cooked in garlic sauce Served over saffron rice. Whole lamb shank cooked in ghorme sabzie sauce.

Served with a savory mix of oven-baked lamb with tomatoes, potatoes, navy beans, chickpeas.

Slices of gyros spicy greek mixture of beef and lamb Served with greek salad.

Served with lamb, tomatoes, bell peppers, potatoes and onions sautéed in our special blend curry sauce.

Tasty strips of chicken marinated olive oil garlic and Lebanese spices, cut into thin slices served with creamy garlic sauce.

Seasoned chicken breast sauteed with onion, bell pepper and tomatoes.

Served with two skewers of charcoal broiled chicken, tomato, bell peppers and onions.

Two skewers of charcoal broiled chicken served with hummus and tabouleh.

Served with pieces of chicken cooked with walnuts and pomegranate sauce.

½ chicken oven roasted to perfection atop mount of french fries or basmati rice served with a side of our creamy garlic sauce.

Chicken, tomatoes, bell peppers, potatoes and onions sauteed in our special blend curry sauce.

Lamb tongue, simmered in saffron served with pita bread.

Served with lintel, onion, cilantro, and cumin.

Served with chicken, simmered with onion, tomato, potatoes and rice topped with cilantro.

Served with diced tomatoes, cucumbers, onions, with lemon juice and olive oil.

Feta cheese, dolmas, tomatoes, lettuce, onion, kalamata olives, bell pepper, peperoncini pepper, cucumber, sprinkled with mint and olive oil.

An original Lebanese delicacy, fresh tomatoes, cucumbers, onions, bell pepper and fresh parsley in a dressing of lemon juice and olive oil, tossed with seasoned pita bread croutons.

Finely minced fresh parsley, cracked wheat, onion, diced tomatoes, blended with mint, lemon juice and olive oil.

Served with sautéed shrimp in fresh tomatoes, and onions in a cream sauce.

Served with two skewers of charbroiled tomato, bell pepper and onions.

Served with falafel, hummus, eggplant, tabbouleh, stuffed grape leaves.

Served with a delightful combination of falafel, hummus and fettoush.

Served with lamb, beef, chicken, falafel, hummus, eggplant, tabbouleh, stuffed grape leaves, salad and rice for lamb.