Humboldt Kitchen+Bar Uptown

House smoked, red onion jam, herbs, and chips.

Spanish chorizo, crispy fingerlings, and chimichurri.

Shrimp and market fish, avocado, cilantro, coconut, mango, tajin, and tostada.

Calabrian chili, tomato, garlic butter, white wine, fennel, and grilled ciabatta.

Sweet Thai chili, cilantro, shishito peppers, sesame seed, lime, and sambal aioli.

Spicy soy glaze and ginger.

Pepperoncini aioli, Parmesan, and herbs.

Goat cheese mousse and remoulade.

Meyer lemon aioli and cherry peppers.

Roasted garlic aioli, garlic oil, herbs, and Parmesan.

Wagyu top sirloin, dijon, egg yolk, fresh-grated horseradish, capers, parsley, EVOO, fleur de sel, and house chips.

Meyer lemon gastrique, nduja, arugula, and grilled ciabatta.

Arugula, spinach, candied pecans, shaved red onion, goat cheese, and poppy seed vinaigrette.

Spring mix, candied pecan, apple, watermelon radish, maytag bleu, and champagne vinaigrette.

Seared ahi tuna, ginger vinaigrette, toasted coconut, mango, avocado, spring mix, and cherry tomato.

Green goddess dressing, heirloom tomato, bacon, egg, the heart of palm, onion, avocado, and Maytag bleu.

Two eggs, sugar-cured bacon or sage sausage, toast, and crispy potatoes.

Braised chicken thighs, charred tomatillo salsa, tostada chips, Crema Fresca, cotija cheese, sunny side up eggs, cilantro, and shaved onion.

Local sausage, scrambled eggs, Monterey Jack, crispy potatoes, caramelized onion, and house green chili.

Buttermilk fried chicken thighs, Belgian waffle, chipotle honey, whipped butter, and 10x sugar.

Semolina bread, avocado puree, pepitas, cotija cheese, roasted tomatoes, chipotle crema, and sunny side eggs.

Brown butter, lemon mascarpone, seasonal berry compote, 10x sugar, bacon, and crispy potatoes.

Jumbo gulf shrimp, Anson mills Carolina gold rice " grits, " andouille sausage, sofrito, charred leeks, cajun spice, and sunny side up eggs.

House - smoked pastrami, crispy potatoes, roasted red peppers, caramelized onion, sunny side up eggs, grained mustard hollandaise, and marble rye toast.

Toasted muffin, smoked ham, poached eggs, hollandaise, and crispy potatoes.

Tarragon butter, roasted tomato, old bay hollandaise, chives, parmesan, and crispy potatoes.

Short rib blended patty, sugar-cured bacon, red onion jam, bibb lettuce, crispy onions, cracked pepper aioli, white cheddar, toasted brioche, and fries.

House smoked, red onion jam, herbs, and chips.

Spanish chorizo, crispy fingerlings, and chimichurri.

Shrimp and market fish, avocado, cilantro, coconut, mango, tajin, and tostada.

Calabrian chili, tomato, garlic butter, white wine, fennel, and grilled ciabatta.

Sweet Thai chili, cilantro, shishito peppers, sesame seed, lime, and sambal aioli.

Spicy soy glaze and ginger.

Pepperoncini aioli, Parmesan, and herbs.

Goat cheese mousse and remoulade.

Meyer lemon aioli and cherry peppers.

Roasted garlic aioli, garlic oil, herbs, and Parmesan.

Wagyu top sirloin, dijon, egg yolk, fresh-grated horseradish, capers, parsley, EVOO, fleur de sel, and house chips.

Meyer lemon gastrique, nduja, arugula, and grilled ciabatta.

Arugula, spinach, candied pecans, shaved red onion, goat cheese, and poppy seed vinaigrette.

Spring mix, candied pecan, apple, watermelon radish, maytag bleu, and champagne vinaigrette.

Seared ahi tuna, ginger vinaigrette, toasted coconut, mango, avocado, spring mix, and cherry tomato.

Green goddess dressing, heirloom tomato, bacon, egg, the heart of palm, onion, avocado, and Maytag bleu.

Cajun cream, green onion, roasted tomatoes, andouille sausage, pappardelle pasta, grated Parmesan, grilled chicken, and herbs.

Peas, fennel, mascarpone, asparagus, cream, parmesan, roasted tomato, and lemon zest.

Mexican lager - battered Atlantic wolffish, chipotle aioli, cabbage, avocado, cilantro, lime, queso fresco, corn tortilla, choice of side

Fresh Atlantic lobster, lemon-tarragon aioli, bibb lettuce, celery, shallot, toasted brioche bun, choice of side

Marinated portabella, roasted red pepper, pickled onion, arugula, goat cheese mousse, toasted brioche bun, choice of side

Short rib blended patty, sugar-cured bacon, red onion jam, bibb lettuce, crispy onions, cracked pepper aioli, white cheddar, toasted brioche bun, choice of side

Colorado lamb, harissa aioli, goat cheese mousse, mint, arugula, pickled onion, toasted brioche bun, choice of side

Locally-raised bison, Maytag bleu cheese butter, herbed fingerling mashed potatoes, grilled asparagus, and fried onions.

Herb crusted hanger steak, chimichurri, Pommes Frites, and herbs.

Harissa rub, chermoula, cauliflower rice, heirloom cherry tomato, arugula, and key lime vinaigrette.

Peach bbq, jalapeño - bacon creamed corn, grilled asparagus, and fried onions.

Lemon tarragon butter, lobster risotto, grilled asparagus, roasted tomato, and capers.

Heirloom quinoa, charred corn relish, bacon lardons, brown butter, arugula, and orange vinaigrette.

Jumbo gulf shrimp, anson mills carolina gold rice grits, andouille sausage, sofrito, charred leeks, and cajun spice.

Chantilly Cream

Bananas Foster, Vanilla Pudding, Chantilly Cream, Toasted Coconut

Peanut Butter, Reese’s Peanut Butter Cup, Chocolate Ganache