Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives.

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven.

Baby squid, lightly floured and deep fried, served with spicy marinara.

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil.

A sampling of authentic italian antipasti including prosciutto di parma, italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives.

Seasonal vegetable soup made with vegetable stock. Soups and dressings are made on site.

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette.

Sliced heirloom tomatoes, fresh mozzarella, basil and black olives drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing.

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons housemade caesar dressing.

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette.

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil.

Mozzarella, tomato sauce, oregano and fresh basil.

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula drizzled with white truffle oil.

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.

Burrata, sliced fresh tomatoes, black olives, oregano, tomato sauce and pesto.

Free-range rotisserie chicken seasoned with rosemary served with Tuscan salad.

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.

Burrata with quinoa, couscous and avocado torte served with grilled artichokes,bell peppers, zucchini, eggplant, olives and focaccia croutons.

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing served with peperoncino and Caesar dressing in egg white halves.

Mixed greens, shredded free-range rotisserie chicken breast, Applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette.

Certified Piedmontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and Asiago cheese; served on housemade focaccetta with Kennebec fries.

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing served with grilled ciabatta rubbed with garlic.

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad.

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Pasta ribbons with traditional meat ragu and grana padano.

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage.

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach topped with béchamel, marinara and mushrooms.

Thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.

Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives.

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven.

Baby squid, lightly floured and deep fried, served with spicy marinara.

Thinly sliced raw certified piedmontese beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil.

Prosciutto di parma, italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives.

Seasonal vegetable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved Grana Padano house vinaigrette.

Sliced heirloom tomatoes, fresh mozzarella, basil and black olives drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing.

Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons housemade Caesar dressing.

Mozzarella, tomato sauce, oregano and fresh basil.

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil.

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.

Burrata, sliced fresh tomatoes, black olives, oregano, tomato sauce and pesto.

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Pasta ribbons with traditional meat ragu and grana Padano.

Large pasta tubes with bacon, vodka-cream-tomato sauce, and grana Padano.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine.

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage.

Organic spinach ravioli filled with Italian sausage, ricotta, grana Padano and fennel topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino potato cheese, and fresh basil.

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms.

Thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine.

Free-range chicken seasoned with rosemary served with sautéed seasonal vegetables and roasted Yukon Gold potatoes.

Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon served with roasted Yukon gold potatoes and sautéed seasonal vegetables.

Mixed grill of salmon, sea bass, calamari, scallops and prawns, topped with lemon-olive oil sauce served with roasted Yukon gold potatoes and broccolini.

Certified Piedmontese beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted Yukon gold potatoes.

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon gold potatoes.

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry.

Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios.

Cream custard with fresh mango and strawberry compote.

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.

Dessert sampler of tiramisù, cannoli siciliani, zabaione alla gritti and a scoop of bellini sorbet.

Strawberry, chocolate hazelnut and pistachio gelato,folded together with cherries, chocolate chips and pistachios served with raspberry and chocolate sauce.

One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet.

Vanilla, dark chocolate, caramel-sea salt.

Bellini, raspberry, blood orange, sangria.

Vegetable soup made with vegetable stock.

French fries.

Pizza with tomato sauce & mozzarella cheese.

Pasta with chedder cheese.

Pasta with tomato sauce.

Pasta with meat sauce.

Breaded chicken tenders served with french fries.

One scoop of vanilla & dark chocolate gelato.