Ready to try some of the best South Indian in Lone Tree? Then it's time to order from India's Clay Oven. Looking to find the cheapest way to order India's Clay Oven? Choose the most affordable de...show more
Indian cream cheese fritters and subtly spiced.
Chicken wings spiced in a dry tomato sauce.
Crispy mashed potatoes.
Succulent shrimps fried to golden brown in special batter.
Spiced chicken breast deep-fried in lentil batter.
Ground lamb cooked on skewers. Dry or in a spicy sauce.
Potatoes, peas flavored with spices, and herbs in a light pastry shell.
Savory vegetable fritters.
Thinly sliced onions lightly deep-fried in a flour batter.
Lamb, peas flavored with herbs, and spices in a light pastry shell.
A delicious combination of appetizers.
Fresh lettuce, cucumber, and tomatoes in a dressing.
Spicy lentil soup.
Spring chicken marinated in yogurt, fresh spices, lemon juice, and barbecued over flaming charcoal in our tandoor.
Tender minced lamb seasoned with special spices and herbs, rolled, and cooked on skewers.
Tender morsels of lamb marinated in yogurt, fresh spices, a touch of lemon juice, and barbecued over flaming charcoal in our tandoor.
Assorted delicacies from our charcoal fired tandoor.
Chef's favorite preparation. Tender boneless chicken subtly flavored with fresh garlic, ginger, ground spices, and barbecued on skewers in our tandoor.
Tender swordfish, spiced, and roasted.
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.
Lentils delicately tampered and seasoned with exotic spices and fried in butter.
Chunks of cheese cooked with spinach, special herbs, and spices.
Paneer and vegetable cutlet sauteed in an onion and cream sauce.
Cauliflower and potatoes cooked in onions, tomatoes, and spices.
Okra cooked with onions, tomatoes, and spices.
Peas with cheese in a delicately spiced curry.
Paneer with onions, tomatoes, peppers, and spices.
A taste adventure of three varieties of vegetarian dishes. Served with dal, rice, raita, tandoori, and naan.
Chunks of cheese cooked with onions, tomatoes, butter, and cream.
Whole eggplants partially cooked on skewers in the tandoor, then chopped, mixed with tomatoes, onions, and tasty spices then gently simmered.
Chick peas with fresh ginger in a specially spiced sauce.
Garden fresh vegetables gently cooked in spice laced cream and sprinkled with nuts.
Roasted paneer with fresh ginger in a dry sauce.
Vegetables with fresh ginger, garlic, onion, tomatoes, peppers, and spices.
A delicious fried potato curry.
Your choice of three vegetarian dishes and bread. Served with dal, rice, raita, and naan.
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion, and cream sauce.
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes, and cream sauce.
Roasted chicken with fresh ginger in a dry sauce.
Roasted chicken sauteed in a rich and creamy spinach sauce.
Succulent chicken pieces cooked with nuts, special spices, and cream.
Curried chicken on a bed of minced lamb garnished with almonds, cashews, and hard boiled eggs.
Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers, and mild spices.
A speciality of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
Cubes of lamb in a coriander and coconut sauce.
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins.
Roasted lamb in a dry sauce with fresh ginger.
Roasted lamb cooked in a creamy spinach sauce.
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce.
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes, and mild spices.
Ground lamb cooked with peas, bell peppers, and tomatoes.
Roasted prawns and potatoes cooked in a thick and hot curry sauce.
A true taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce.
Swordfish sauteed in a very spicy onion sauce.
Roasted fish and potatoes cooked in a think and hot curry sauce.
Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
Shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
Roasted prawns sauteed in spices with cream of tomato.
Roasted fish sauteed in spices with cream of tomato.
Fish cooked with onions, tomatoes, bell peppers, and spices.
Prawns cooked with onions, tomatoes, bell peppers, and spices.
Boneless chicken mixed with rice, nuts, and garnished with eggs.
Rice flavored with herbs and sauteed with cubes of lamb.
Basmati rice cooked with peas, spices, and herbs.
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins, and nuts.
Rice cooked with special herbs, spices, and shrimp.
Tandoori roasted rack of lamb lightly spiced.
Choice game hen roasted to perfection in special herbs and spices.
Tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices.
Tandoori roasted lobster tail and sauteed in a special sauce.
Our deluxe sampler of every class of dish. Clay ovens curries and tandoori roasted specialties accompanied by rice, raita, and bread. The pinnacle of all Indian cuisine.
Roasted rack of lamb and sauteed in the chefs special spicy sauce.
Tandoori roasted choice game hen sauteed in spicy cream and tomato sauce.
A specialty of Malabar. Succulent pieces of crab meat simmered with onions, tomatoes, and funnel seed.
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.
Our special array.
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
Round shaped whole wheat bread.
Multi layered whole wheat bread.
Whole wheat stuffed with lamb.
Topped with fresh garlic.
Bread stuffed with onions.
Whole wheat stuffed with mildly spiced potatoes.
Whole wheat filled with fresh cheese.
Stuffed with raisin, almonds, and cherries.
Tea boiled with cardamom, cinnamon, Indian herbs, and then served with milk.
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
Indian cream cheese in sweetened milk. Served cold with pistachios.
Cardamom flavored rice pudding garnished with nuts.
Specialty from India. Made from thickened milk cooked for several hours and then quickly frozen. Choose from sweet mango or the nutty taste of almonds and pistachios.