India's Kitchen

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Crispy pastry shell stuffed with mildly spiced ground lamb and peas.

Mildly spiced cauliflower, potatoes, onions, spinach, carrots and bell peppers, batter-fried. Gluten free.

Vegetable samosa topped with chickpeas, yogurt, mint and tamarind chutney.

Mildly spiced onion in chickpea batter. Gluten free. Spicy

Assorted Kabobs of Chicken and lamb cooked in chefs special sauce

Mildly spiced homemade cheese, coated in a chickpea batter and fried. Gluten free. Spicy

Indo-chinese cusine, cooked with Ginger, Gralic and Soy

Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeño slices. Gluten Free.

Marinated chicken breast fried in chickpea batter. Gluten free. Spicy

Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeño slices. Gluten Free.

Mildly spiced lentil soup cooked with traditional herbs and spices. Gluten free.

Tandoori grilled boneless chicken breast with spring salad. Gluten free.

Spring mix with diced cucumbers, tomato and carrots in homemade yogurt dressing. Gluten free.

Chicken soup cooked with herbs and spices. Gluten free.