India's Restaurant (Denver)

A light pastry shell stuffed with peas and potatoes.

Crisp deep-fried vegetable fritters.

Plain savoury onion fritters, delicately spicy.

Crispy wafers with chickpeas and potato cubes in curd, spicy to taste.

Indian cream cheese fritters, subtly spiced.

A potato delicacy tossed with spices and lemon juice. Served chill.

Chicken Ticca with onions and bell peppers in a tangy tomato sauce.

A mix of vegetarian and non-vegetarian appetizers.

Tender boneless chicken fritters.

Spicy grilled chicken wings - dry or in a hot tomato sauce.

Minced lamb with herbs and spices in a light pastry shell.

Served with subtly spicy fish fritters.

A protein-rich lentil, onion, and tomato soup.

Fresh tomato soup with herbs and spices.

Spinach soup with herbs, spices, and cream.

A spicy chicken soup.

South Indian Lentil based soup with vegetables.

Diced chicken tikka served over a bed of organic greens with ranch dressing on the side.

Fresh lettuce, cucumber and tomatoes in a house dressing.

A popular Indian salad with onions, tomatoes, jalapenos and spices.

Boneless chicken marinated and grilled. (extra for all white).

Ground lamb roasted on skewers.

A selective mix of tandoori preparations.

Fillet of fish marinated in herbs and spices, grilled to perfection.

Boneless chunks of mildly spiced lamb roasted on skewers.

Chicken marinated and roasted on skewers. (extra for all white).

Choice tandoori shrimp.

Rack of lamb marinated and grilled over charcoal.

Spinach cooked with homemade cheese and special spices.

Grilled eggplant cooked with peas, potatoes, onions, and rare spices.

A delicately spiced mix of mushrooms, peas and potatoes.

Kidney beans in delectable gravy

Indian vegetable and cheese balls in a delicately spiced curry.

Special fritters cooked in a curd-based sauce, delicately spiced to perfection.

Chana dal cooked with herbs and spices.

A delicious fried potato curry.

Peas with homemade cheese in a delicately spiced curry.

A unique mix of vegetables cooked with almonds, cashew, and pistachio in a cream sauce.

Spiced chickpeas garnished with coriander and peppers.

Okra. Subtly spiced okra with onions and tomato.

Lentils with herbs and spices flavored with butter or cream.

Subtly spiced cauliflower and potatoes with herbs.

A traditional vegetarian platter with a variety of vegetable curries, lentils, rice, and roti (bread).

Boneless tandoori chicken diced and cooked in a sauce with herbs.

Chicken cooked with potatoes in a hot, spicy gravy.

Chicken stir fried with fresh vegetables, peppers and herbs.

Boneless tandoori chicken diced and cooked in a spinach and cream sauce.

Chicken in a cream sauce with almonds, cashews, and raisins.

Chicken cooked in a traditional curry served over a bed of tandoori ground lamb and garnished with eggs.

Chicken cooked in a deliciously flavored coconut sauce.

Boneless chicken in a spinach sauce.

Chicken cooked with tomatoes, onions, and fresh bell peppers.

Served with spicy chicken curry.

Lamb cooked with potatoes in a hot spicy gravy.

Boneless tandoori lamb cooked in a spinach and cream sauce.

Lamb stir fried with fresh vegetables, peppers and herbs.

Lamb cooked with onions, tomatoes, and bell peppers.

Boneless tandoori lamb cooked in a delicately spiced sauce.

Lamb cooked in a cream sauce with almonds, cashews, and raisins.

Lamb cooked to perfection with onions and peppers.

Lamb cooked in a spinach sauce.

A traditional lamb curry perfected by the Kashmiris.

Kababs cooked in an onion and cream sauce.

Boneless lamb cooked in a delicately flavored coconut sauce.

Goat with potatoes in a zesty sauce.

A traditional goat curry.

Goat with potatoes in a zesty sauce.

Fish cooked in a special coconut curry with herbs.

Choice shrimp cooked in a coconut flavored sauce.

Tandoori fish cooked in a delightfully flavored sauce.

Shrimp in a cream sauce with almonds, cashews and raisins.

Shrimp cooked with potatoes in a hot spicy curry.

Shrimp cooked in a spinach and tomato sauce.

A spicy fish curry.

Shrimp cooked in a flavorful gravy.

Fish cooked with potatoes in a spicy curry.

Fish stir fried with fresh vegetables, peppers and herbs.

Fish in a cream sauce with almonds, cashews and raisins.

Fish cooked with spinach and herbs.

Shrimp stir fried with fresh vegetables, peppers and herbs.

Shrimp cooked with tomatoes, onions, and fresh bell peppers.

Cheese cooked in a flavorful sauce with herbs and spices.

Choice hard boiled eggs cooked to perfection in an enticingly spicy sauce.

Cubed chunks of homemade Indian cheese cooked with tomatoes, onions and bell peppers.

Tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices.

Tandoori shrimp cooked in a delightfully flavored sauce.

Tandoori lamb and shrimp cooked in a special sauce with bell peppers and herbs.

A vegetarian dinner for two, includes appetizer, a variety of vegetarian preparations and dessert.

A sumptuous three-course dinner for two, including dessert.

A dinner for one with a variety of seafood preparations.

A dinner for one, includes a choice sampling of tandoori and curry preparations.

A triangular shaped flat bread.

Stuffed with mildly spiced potatoes.

Stuffed with homemade cheese.

Stuffed with grated spicy cauliflower.

Stuffed with spicy ground lamb.

A whole wheat bread.

A layered and buttered whole wheat bread.

Sweet naan with coconut and raisins.

Onion and garlic bread.

Boneless chicken cooked with rice.

Rice cooked with shrimp, herbs and spices.

Basmati rice cooked with peas, spices and herbs.

Rice cooked with fresh vegetables.

Rice cooked with lamb, herbs and spices.

French fries.

Rice, raita and salad.

Indian pickles.

Lustrous brown cream cheese balls in syrup.

An indian ice cream, available in various flavors: mango, pistachio, chocolate or strawberry.

A cinnamon treat.

A very popular rice pudding with almonds and raisins.

A grated carrot pudding with raisin and nuts.

Indian cream cheese balls in double cream with pistachios.

Delicious mixed fruit in a unique mango flavored cream.

A cardamom flavored variation.

A special sweet spicy tea brewed with herbs and spices, recommended as an after-dinner beverage.