Indulge Bistro & Wine Bar - Centennial

Chocolate fondue served with pound cake, fresh fruit, marshmallows, brownie, and bites.

Served with raspberry sauce and seasonal fruit.

Served with vanilla ice cream.

Rich chocolate cake layered with decadent ganache topped with fresh whipped cream.

Served with sweet mascarpone and fresh berries.

Layered with cream cheese frosting topped with fresh whipping cream.

Served with caramel sauce and ice cream.

Served with raspberry coulee.

Creamy vanilla with torched sugar crown.

Served with cinnamon sugar and honey.

These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Top sirloin, European lettuce mix, tomatoes, cucumbers, red onions, and feta crumbles with champagne vinaigrette. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, and croutons with champagne vinaigrette.

Grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, and feta crumbles with champagne vinaigrette.

Grilled chicken breast, Romaine, feta crumbles, red onions, tomatoes, cucumbers, and Kalamata olives with Greek dressing and served with warm pita bread.

Avocado, pico de gallo, jalapeno, pepper Jack, and chopped Romaine. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Feta crumbles, fig spread, prosciutto, and Romaine. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Applewood smoked bacon, Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Applewood smoked bacon, Cheddar, red onions, mushrooms, and steak sauce. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blend of triple cream brie, cream cheese, shallots, and jalapenos. Topped with prosciutto and port wine caramelized onions. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two Kobe beef or grilled chicken sliders, topped with Cheddar, and port wine caramelized onions with Cajun aioli. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries.

Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced prosciutto, white wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with arugula, and drizzled with balsamic.

Baby fresh spinach, sundried julienne tomatoes, artichoke hearts, Kalamata olives, and feta crumbles on olive oil base and sprinkled with basil and oregano.

Salami, pepperoni, sausage, and bacon on red sauce.

Ground Italian sausage and mushrooms on red sauce.

Grilled chicken breast on Carolina BBQ sauce and drizzled with ranch and topped with leeks.

Pepperoni, mushroom, and red onion on red sauce.

Fresh tomatoes and basil on the red sauce and drizzled with extra virgin olive oil.

Pepperonis on red sauce.

Filet mignon with redskin bistro mashed potatoes and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Top sirloin with redskin bistro mashed potatoes and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Atlantic salmon steak with white wine honey glaze. Served with red quinoa and jasmine rice blend and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven-roasted half chicken flavored with citrus, onion, garlic, and paprika with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers.

Sushi-grade blackened ahi tuna steak with sweet Thai chili sauce. Served with red quinoa and jasmine rice blend and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, potato gnocchi, and crimini mushrooms in a garlic truffle cream reduction. Served with crostini.

Shrimp with heirloom tomatoes and Boursin cream reduction. Served with crostini.

Served with pasta topped with marinara and mozzarella. Served with crostini.

Five breaded chicken tenders and fries, with BBQ sauce.

Classic pasta and meatballs with marinara sauce and shaved Parmesan. Served with crostini.

Eight chicken wings with your choice of BBQ or Buffalo sauce. Served with fries.