Indulge Bistro & Wine Bar - Centennial

Pan browned brussels sprouts sprinkled with crispy bacon and grated parmesan cheese

Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.

Applewood smoked bacon, Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, potato gnocchi, and crimini mushrooms in a garlic truffle cream reduction. Served with crostini.

Blend of triple cream brie, cream cheese, shallots, and jalapenos. Topped with prosciutto and port wine caramelized onions. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chocolate fondue served with pound cake, fresh fruit, marshmallows, brownie, and bites.

Served with raspberry sauce and seasonal fruit.

Served with vanilla ice cream.

Rich chocolate cake layered with decadent ganache topped with fresh whipped cream.

Served with sweet mascarpone and fresh berries.

Layered with cream cheese frosting topped with fresh whipping cream.

Served with caramel sauce and ice cream.

Served with raspberry coulee.

Creamy vanilla with torched sugar crown.

Served with cinnamon sugar and honey.

Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.

Chef’s selection of seasonal cheeses and accoutrements.

Blue mussels cooked in a white wine sauce and served with crispy french fries

Try our signature appetizer, freshly made guacamole, sushi grade tuna, served along side baked wonton chips. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy wonton chips topped with sushi grade tuna chunks, homemade guacamole, onions, peppers, and jalapeños, drizzled in poblano ranch and siracusa aioli and sprinkled with sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces.

Our signature warm hummus is made in-house with roasted red peppers, kalamata olives and feta, served with warm pita and vegetables.

Pan browned brussels sprouts sprinkled with crispy bacon and grated parmesan cheese

House-marinated olives and freshly baked breads.

Top sirloin, European lettuce mix, tomatoes, cucumbers, red onions, and feta crumbles with champagne vinaigrette. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, and croutons with champagne vinaigrette.

Grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, and feta crumbles with champagne vinaigrette.

Grilled chicken breast, Romaine, feta crumbles, red onions, tomatoes, cucumbers, and Kalamata olives with Greek dressing and served with warm pita bread.

Romaine lettuce with grilled chicken breast, grated parmesan, croutons, and caesar dressing

Spring mix greens with cucumbers, tomatoes, red onion, croutons, and house champagne vinaigrette

Romaine lettuce, grated parmesan, croutons, and caesar dressing

Avocado, pico de gallo, jalapeno, pepper Jack, and chopped Romaine. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Feta crumbles, fig spread, prosciutto, and Romaine. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Applewood smoked bacon, Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Applewood smoked bacon, Cheddar, red onions, mushrooms, and steak sauce. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blend of triple cream brie, cream cheese, shallots, and jalapenos. Topped with prosciutto and port wine caramelized onions. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two Kobe beef or grilled chicken sliders, topped with Cheddar, and port wine caramelized onions with Cajun aioli. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries.

Cheddar, tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato, red onion, lettuce, and pickles. Natural and half-pound grass-fed aspen ridge Angus beef patties. Served on a golden brioche bun with plain fries. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced prosciutto, white wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with arugula, and drizzled with balsamic.

Baby fresh spinach, sundried julienne tomatoes, artichoke hearts, Kalamata olives, and feta crumbles on olive oil base and sprinkled with basil and oregano.

Salami, pepperoni, sausage, and bacon on red sauce.

Ground Italian sausage and mushrooms on red sauce.

Grilled chicken breast on Carolina BBQ sauce and drizzled with ranch and topped with leeks.

Pepperoni, mushroom, and red onion on red sauce.

Fresh tomatoes and basil on the red sauce and drizzled with extra virgin olive oil.

Pepperonis on red sauce.

Filet mignon with redskin bistro mashed potatoes and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Top sirloin with redskin bistro mashed potatoes and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Atlantic salmon steak with white wine honey glaze. Served with red quinoa and jasmine rice blend and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven-roasted half chicken flavored with citrus, onion, garlic, and paprika with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers.

Sushi-grade blackened ahi tuna steak with sweet Thai chili sauce. Served with red quinoa and jasmine rice blend and seasonal veggies. These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, potato gnocchi, and crimini mushrooms in a garlic truffle cream reduction. Served with crostini.

Shrimp with heirloom tomatoes and Boursin cream reduction. Served with crostini.

Served with pasta topped with marinara and mozzarella. Served with crostini.

Five breaded chicken tenders and fries, with BBQ sauce.

Classic pasta and meatballs with marinara sauce and shaved Parmesan. Served with crostini.

Eight chicken wings with your choice of BBQ or Buffalo sauce. Served with fries.