Creamy béchamel served with grilled pita points and fresh veggies.

Blend of triple cream brie, cream cheese, shallots and jalapenos. Topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two house made fresh crab cakes, fresh slaw and Cajun remoulade.

Basil butter applewood smoked bacon, topped with Parmesan cheese.

Brussels sprouts with applewood smoked bacon and basil butter topped with Parmesan.

Cheese campanelle noodles tossed with creamy bochamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panic, served with a parmesan crisp and garlic cheese bread.

Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces.

Gluten-free fettuccini noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and parmesan cheese, served with gluten-free bread.

Linguini noodles with shrimp. Heirloom tomato bruschetta, boursin cream reduction, served with garlic cheese bread.

Shaved prime rib marinated in rosemary au jus, Cheddar Jack cheese, and creamy horseradish smear on gluten-free Bread with fries.

Red bird grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado and pistachio crusted chevre, croutons and honey dijon vinaigrette.

4 oz seared top sirloin, sweet potato hash, and fresh arugula with house-made chimichurri. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Red bird grilled chicken breast romaine, Feta cheese, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing served with warm pita bread.

Red bird grilled chicken breast, romaine, parmesan crisp, cracked black pepper, croutons, Caesar dressing.

Cup of tomato basil bisque

Grilled Red Bird® chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, and pistachio crusted chevre, with honey dijon vinaigrette.

4 oz. seared top sirloin, sweet potato hash, and fresh arugula with house-made chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Red Bird® grilled breast, romaine, Feta cheese, red onions, tomatoes, cucumbers, and kalamata olives With Greek dressing served with gluten-free bread.

Grilled Red Bird® chicken breast, romaine, parmesan crisp, and cracked black pepper with caesar dressing.

chicken breast , applewood smoked bacon, cheddar, tomato, red onion, lettuce and pickles with fries

Applewood smoked bacon, Cheddar cheese, tomato, red onion, pickles and lettuce with fries.

Applewood smoked bacon, cheddar cheese, port wine caramelized onions, mushrooms, and steak sauce with fries.

Blend of triple cream brie, cream cheese, shallots and jalapenos. Topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Applewood smoked bacon, Cheddar cheese, tomato, red onion, pickles and lettuce with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Applewood smoked bacon, Cheddar, port wine caramelized onions, mushrooms, and steak sauce with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Blend of triple cream brie, cream cheese, shallots, and jalapeños, topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salami, pepperoni, sausage, bacon on red sauce with Mozzarella.

Pear whipped goat cheese smear, prosciutto, Mozzarella, white wine-soaked figs, slivered almonds, balsamic drizzle.

Fresh tomatoes, basil, fresh Mozzarella on red sauce with olive oil drizzle.

Mozzarella, leeks, Carolina bbq sauce, grilled chicken breast ranch drizzle.

Ground Italian sausage, cremini mushrooms on red sauce with Mozzarella.

Fresh tomatoes, basil, and Mozzarella on the red sauce and drizzled with extra virgin olive oil.

Ground Italian sausage and cremini mushrooms on red sauce with Mozzarella.

Salami, pepperoni, sausage, and bacon on red sauce with Mozzarella.

Prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese smear and drizzled with balsamic.

Whipped Brie cheese, fresh blackberry, mustard aioli, and mixed greens in a spinach tortilla wrap with fries.

Shaved prime rib marinated in rosemary au jus, cheddar jack cheese, creamy horseradish smear on a toasted hoagie with fries.

Applewood smoked bacon, European lettuce mix, sundried tomato aioli, tomatoes on grilled flatbread with fries.

Applewood smoked bacon, European lettuce mix, sundried tomato aioli, and Roma tomatoes on gluten-free bread with fries.

Shaved prime rib marinated in rosemary au jus, Cheddar Jack cheese, and creamy horseradish smear on gluten-free Bread with fries.

Cheese campanelle noodles tossed with creamy bochamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panic, served with a parmesan crisp and garlic cheese bread.

Rigatoni noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with Mozzarella and Parmesan cheese, served with garlic cheese bread.

Linguini noodles with shrimp. Heirloom tomato bruschetta, boursin cream reduction, served with garlic cheese bread.

Grilled red bird chicken, potato gnocchi, crimini mushrooms and garlic cream sauce reduction with white truffle oil, served with garlic cheese bread.

Atlantic salmon steak with a sweet chardonnay reduction served with long grain and wild rice and seasonal vegetables. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6 oz blackened ahi tuna, sliced and served with Cajun remoulade and udon noodle salad.

Gluten-free fettuccini noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and parmesan cheese, served with gluten-free bread.

Two grilled Red Bird® chicken breasts topped with a blend of cheeses served with mashed potatoes and seasonal vegetables.

6 oz blackened ahi tuna sliced, served with cajun remoulade and gluten-free crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Atlantic salmon steak topped with a sweet chardonnay reduction, served with a long grain and wild rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free fettuccini noodles with shrimp, heirloom tomato bruschetta, and Boursin cream reduction, served with gluten-free bread.

8 oz filet served with mashed potatoes and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed greek olives served with gluten-free bread.

Heirloom tomato bruschetta topped with Parmesan served with gluten-free bread.

Brussels sprouts with applewood smoked bacon and basil butter topped with Parmesan.

Our signature warm hummus is made in house with chickpeas, roasted red peppers, kalamata olives, and Feta, served with gluten-free bread and veggies.

Chef's selection of seasonal cheeses and accouterments with gluten-free crackers.

Three artisan meats and three seasonal cheeses with an accoutrement of fun things with gluten-free crackers.

Two sliders on gluten-free buns topped with Cheddar, port wine caramelized onions, cajun aioli, and a pickle chip

Try our signature shareable made with fresh guacamole, sushi grade ahi tuna and gluten-free ponzu sauce drizzle with gluten-free crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pei mussels sautéed in white wine thyme and basil reduction, topped with garlic fries.

Our signature warm hummus is made in-house with roasted red peppers, kalamata olives and feta, served with warm pita and vegetables.

Try our signature appetizer, freshly made guacamole, sushi grade tuna, served along side baked wonton chips. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef's selection of seasonal cheeses and accoutrements.

Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.

Two house made fresh crab cakes, fresh slaw and Cajun remoulade.

House-marinated olives and freshly baked breads.

Creamy béchamel served with grilled pita points and fresh veggies.

Basil butter applewood smoked bacon, topped with Parmesan cheese.

Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces.

Served on fresh arugula, olive tapenade, peppadew peppers, and lemon caper aloli drizzle.

Pei mussels sautéed with thyme in a white wine reduction and basil butter, served with garlic fries.

Two Kobe beef sliders with Cheddar cheese, port wine caramelized onions, Cajun aioli and topped with a crispy fried pickle chip

Heirloom tomato bruschetta topped with Parmesan cheese with a side of crostini.

Delicious flourless chocolate torte topped with chopped hazelnuts.

Served with vanilla ice cream

Triple Layered Fudge Cake with fresh whipped cream