Indulge Bistro & Wine Bar - Highlands Ranch

grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado and feta crumbles, croutons with champagne vinaigrette.

4 oz seared top sirloin, European lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

grilled chicken breast, romaine, Feta cheese, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing served with warm pita bread.

grilled chicken breast, fresh baby spinach, strawberries, silvered almonds, feta crumbles, with champagne vinaigrette

grilled chicken, romaine, shaved parmesan, croutons and caesar dressing

Cup of tomato basil bisque

Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, and feta crumbles, with champagne vinaigrette

4 oz. seared top sirloin, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles with champagne vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

grilled breast, romaine, Feta cheese, red onions, tomatoes, cucumbers, and kalamata olives With Greek dressing served with gluten-free bread.

grilled chicken breast, fresh baby spinach, strawberries, silvered almonds, feta crumbles with champagne vinaigrette

grilled chicken, romaine, shaved parmesan, with caesar dressing

Spring lettuce mix, tomatoes, cucumbers, red onions, and champagne vinaigrette

Romaine, shaved parmesan, with caesar dressing

Grilled Red Bird® chicken breast, romaine, parmesan crisp, and cracked black pepper with caesar dressing.

Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.

Chef's selection of seasonal cheeses and accoutrements.

Try our signature appetizer, freshly made guacamole, sushi grade tuna, served along side baked wonton chips. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Three house made meatballs with Boursin cream reduction, pesto marinara, and stroganoff sauces.

Our signature warm hummus is made in-house with roasted red peppers, kalamata olives and feta, served with warm pita and vegetables.

Basil butter applewood smoked bacon, topped with Parmesan cheese.

House-marinated olives and freshly baked breads.

with salted basil butter

Pei mussels sautéed with thyme in a white wine reduction and basil butter, served with garlic fries.

Three potato cakes served on mixed greens with ranch.

Two house made fresh crab cakes, fresh slaw and Cajun remoulade.

Six Chablis poached shrimp served with house made cocktail sauce.

one pound (approx. 10) chicken wings tossed in your choice of sauce buffalo, dry rub, sriracha honey. Served with ranch or blue cheese and celery sticks.

Creamy béchamel served with grilled pita points and fresh veggies.

Served with Cajun remoulade and udon noodles. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served on fresh arugula, olive tapenade, peppadew peppers, and lemon caper aloli drizzle.

Two Kobe beef sliders with Cheddar cheese, port wine caramelized onions, Cajun aioli and topped with a crispy fried pickle chip

Heirloom tomato bruschetta topped with Parmesan cheese with a side of crostini.

Chef's selection of seasonal cheeses and accoutrements.

Three artisan meats and seasonal cheeses accompanied with an accoutrement of fun things.

Three artisan meats and three seasonal cheeses with an accoutrement of fun things with gluten-free crackers.

Chef's selection of seasonal cheeses and accouterments with gluten-free crackers.

Try our signature shareable made with fresh guacamole, sushi grade ahi tuna and gluten-free ponzu sauce drizzle with gluten-free crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature warm hummus is made in house with chickpeas, roasted red peppers, kalamata olives, and Feta, served with gluten-free bread and veggies.

Brussels sprouts with applewood smoked bacon and basil butter topped with Parmesan.

Mixed greek olives served with gluten-free crackers

Pei mussels sautéed in white wine thyme and basil reduction, topped with garlic fries.

Heirloom tomato bruschetta topped with Parmesan served with gluten-free bread.

Two sliders on gluten-free buns topped with Cheddar, port wine caramelized onions, cajun aioli, and a pickle chip

(Like wings, but more meat!) five Red Bird® frenched drumsticks tossed in your choice of sauce (buffalo, dry rub, sriracha honey) served with ranch or blue cheese dressing and celery sticks.

Six chablis shrimp served with cocktail sauce.

Blackened and sliced ahi tuna with cajun remoulade served with gluten-free crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Applewood smoked bacon, cheddar cheese, tomato, red onion, pickles and lettuce with fries.

Applewood smoked bacon, cheddar cheese, red onions, mushrooms, and steak sauce with fries.

Blend of triple cream brie, cream cheese, shallots and jalapenos. Topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

feta crumbles, fig spread, prosciutto, and romaine *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

avocado, pico de gallo, jalapeno, pepper jack and chopped romaine *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tomato, red onion, lettuce and pickles *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

cheddar, tomato, red onion, lettuce and pickles *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two chicken sliders, topped with cheddar, port wine caramelized onions and cajun aioli

Two kobe beef sliders, topped with cheddar, port wine caramelized onions and cajun aioli

eight large chicken wings with your choice of bbq or buffalo sauce, served with fries

five breaded chicken tenders and fries, with BBQ sauce

red bird® chicken breast, applewood smoked bacon, cheddar, tomato, red onion, lettuce and pickles with fries

Applewood smoked bacon, Cheddar cheese, tomato, red onion, pickles and lettuce with gluten free fries. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Applewood smoked bacon, Cheddar, red onions, mushrooms, and steak sauce with gluten free fries. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Blend of triple cream brie, cream cheese, shallots, and jalapeños, topped with a parmesan crisp and port wine caramelized onions with fries. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

feta crumbles, fig spread, prosciutto and romaine with gluten free fries *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine with gluten free fries *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

cheddar, tomato, red onion, lettuce and pickles served with gluten free french fries *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

tomato, red onion, lettuce and pickles with gluten free fries *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two chicken sliders topped with cheddar, port wine caramelized onions and cajun aioli. Served on gluten free buns with gluten free fries

Two kobe beef sliders topped with cheddar, port wine caramelized onions, and cajun aioli. Served on gluten free buns with gluten free fries

eight large chicken wings with your choice of gluten free bbq sauce or buffalo sauce, served with fries

baby fresh spinach, sun-dried julienne tomatoes, artichoke hearts, kalamata olives, feta crumbles on olive oil base and sprinkled with basil and oregano

Pear whipped goat cheese smear, prosciutto, Mozzarella, white wine-soaked figs, slivered almonds, balsamic drizzle.

Grilled chicken breast on carolina BBQ sauce and drizzled with ranch, topped with leeks

Salami, pepperoni, sausage, bacon on red sauce with Mozzarella.

Ground Italian sausage, cremini mushrooms on red sauce with Mozzarella.

Fresh tomatoes, basil, fresh Mozzarella on red sauce with olive oil drizzle.

pepperoni, mushroom and red onion on red sauce with mozzarella

Pepperoni on red sauce with Mozzarella cheese

a supreme flatbread with sausage, pepperoni, mushrooms and peppers and onions on red sauce with mozzarella

baby fresh spinach, sun-dried tomatoes, artichoke hearts, kalamata olives, feta crumbles on olive oil base and sprinkled with basil and oregano

Fresh tomatoes, basil, and Mozzarella on the red sauce and drizzled with extra virgin olive oil.

Ground Italian sausage and cremini mushrooms on red sauce with Mozzarella.

Prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese smear and drizzled with balsamic.

Grilled chicken breast on carolina BBQ sauce, drizzled with ranch and topped with leeks

Salami, pepperoni, sausage, and bacon on red sauce with Mozzarella.

pepperoni, mushroom and red onion on red sauce with mozzarella

Pepperoni on red sauce with Mozzarella cheese

mozzarella cheese on red sauce

a supreme flatbread with sausage, pepperoni, mushrooms and peppers and onions on red sauce with mozzarella

8oz Filet Mignon served with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions and red peppers *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6oz top sirloin with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions and red peppers *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

8 oz Atlantic salmon steak with white wine honey glaze, served with red quinine and jasmine rice blend and seasonal veggies These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Oven roasted half chicken flavored with citrus, onions, garlic, and paprika, with redskin mashed potatoes and flame roasted white corn with poblano peppers, and red peppers

6 oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal veggies

Linguini noodles with shrimp. Heirloom tomato bruschetta, boursin cream reduction, served with garlic cheese bread.

Grilled red bird chicken, potato gnocchi, crimini mushrooms and garlic cream sauce reduction with white truffle oil, served with garlic cheese bread.

Chicken parmigiana served with pasta topped with marinara and mozzarella, served with crostini

Classic pasta and meatballs, served with marinara sauce and shaved parmesan, served with crostini

Cheese campanelle noodles tossed with creamy bochamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panic, served with a parmesan crisp and garlic cheese bread.

Rigatoni noodles with Italian sausage, red bell peppers, yellow onions, and marinara topped with Mozzarella and Parmesan cheese, served with garlic cheese bread.

6 oz blackened ahi tuna, sliced and served with Cajun remoulade and udon noodle salad.

12oz New York Strip with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions and red peppers *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6oz top sirloin with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

8oz filet mignon with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions and red peppers *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

12oz New York Strip with redskin bistro mashed potatoes and flame - roasted white corn with poblano peppers, onions and red peppers *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

8oz Atlantic salmon steak topped with white wine honey glaze, served with red quinoa jasmine rice blend and seasonal vegetables *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

6oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce served with red quinoa and jasmine rice blend and seasonal vegetables

6oz grilled chicken breast with redskin bistro potatoes and flame-roasted white corn with poblano peppers, onions and red peppers

Pastry filled with warm apples slices and a cinnamon sugar glaze

Chocolate Fondue with pound cake, fresh fruit, brownie bites and marshmallows

Creamy vanilla with torched sugar crown. Topped with strawberries. (Gluten Free)

Rich chocolate torte slice served with raspberry coulee

Served with fresh whipped cream

Served atop of caramel sauce and fresh whipped cream

Served atop of white chocolate sauce

Triple layered fudge cake with fresh whipped cream