A pure of chickpeas, sesame, lemon juice, and salt. Topped with paprika and olive oil. Saved with pita bread.

Baked eggplant puree with pomegranate, garlic, sesame, and lemon juice. Topped with sumac and olive oil. Served with pita bread.

A blend of spinach, onion, pomegranate, walnut and olive oil wrapped in wonton skin. Lightly fried in soybean oil.

Grilled mushroom skewer marinated with olive oil, butter, saffron, lemon juice.

Fava beans marinated with garlic, lemon juice and olive oil topped with tomatoes.

A puree of walnut, red bell peppers, cracked wheat, onion, and lemon juice. Topped with olive oil and served with pita bread.

Two grilled skewers of onions, tomatoes, green bell peppers, and mushrooms.

Fried veggie patties created with combination of chickpeas, vegetables, and spices. Served with sesame sauce for dipping - 6 pieces.

Fresh chopped parsley, diced tomatoes, rice, and onions wrapped in seasoned grape leaves - 6 pieces.

Seasoned sirloin and ground beef combined with walnuts, cracked wheat, and spices - 3 pieces.

Grilled quail marinated in saffron, olive oil, and spices.

Rotisserie broiled spiced beef and lamb fillet served with tzatziki sauce.

Tender chicken fillets marinated in a savory garlic sauce.

Fried veggie patties on a bed of hummus.

Please contact merchant for topping selection.

Vegetarian and vegan. Please contact merchant for topping selection.

Vegetarian. Please contact merchant for topping selection.

Served with feta cheese. Please contact merchant for topping selection.

Please contact merchant for topping selection.

Green and red peppers, sliced mushrooms, onion, tomatoes, topped with optional mozzarella cheese or without cheese. Please contact merchant for topping selection.

Please contact merchant for topping selection.

Lamb baked in the oven with vegetables - potatoes, onions, carrots, green and red bell papers with special kabsa spices, served with a flavored rice with spices and vegetables, salad, hummus, and tzatziki sauce.

Small lamb pieces with beriani rice cooked with special sauce - a blend of spices and vegetables - cilantro, garlic, carrots, green and red peppers with tomato sauce, served with salad, hummus, and tzatziki sauce.

Boneless, skinless chicken breast marinated with garlic, vinegar, saffron, and spices and grilled to perfection.

Red lentils simmered with diced carrots, onions, cumin and parsley.

Fresh yogurt blended with diced cucumber, dry mint, garlic, and lemon juice.

Finely chopped parsley, onion, tomatoes, and cracked wheat topped with lemon juice and olive oil.

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, chopped parsley, and seasoned pita chips and topped with lemon vinaigrette dressing.

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, feta cheese and topped with a vinaigrette dressing.

Ground lamb skewer on a bed of hummus.

Grilled beef burger comes with tomato, lettuce, mayo, ketchup, and fries.

2 skewers of ground lamb on a bed of hummus with spices, wrapped with tortilla.

Tender chicken fillets marinated in a savory garlic sauce. Wrapped with tortilla and served with side of fries and soda.

Tender beef fillets marinated in a savory garlic sauce. Wrapped with tortilla and served with side of fries and soda.

Feta cheese, olive oil, parsley, and spices.

Spinach, onion, pomegranate, lemon juice, walnut, and olive oil.

Walnut, red bell pepper, cracked wheat, onion, olive oil.

Zaatar, olive oil, and spices.

Ground lamb, onion, tomatoes, pomegranate, pine nuts, and spices.

2 spinach, 2 cheese and 2 muhamara.

2 spinach, 2 cheese, 2 meat.

Rotisserie broiled, spiced beef and lamb fillet, served with tatziki sauce.

A combination plate of hummus, baba ghonouj, grape leaves, falafel, “fettoush, tebbouleh and rice. Served with pita bread.

Tender chicken fillets marinated in a savory garlic sauce.

A three kabob combination plate of chicken, lamb and kobideh

Six fried veggie patties served with hummus and choice of salad fattoush, tabbouleh, and rice. Greek of house salad.

Mediterranean combination plate of the vegetarian lovers and meat lovers.

A generous portion of hummus, topped with your choice of gyro meat, chicken shawarma or combination of both.

Eight pieces of chicken nuggets with fries and juice.

Two ground chicken skewers mixed with parsley, garlic, lemon and red pepper.

Two ground beef skewers mixed with onion, paprika and black pepper.

Three skewers of ground lamb mixed with parsley, black pepper and red pepper.

Two skewers of tender chicken pieces marinated in lemon pepper, olive oil, spices, with grilled onion and green bell peppers.

Two skewers of ground lamb pieces marinated in olive oil and spices with grilled onions and green bell peppers.

Shrimp simmered in a tomato sauce with onions, green peppers garlic and curry spices.

Grilled gold pompano fish with spices.

Okra. Cilantro, garlic, pomegranate and tomatoes. Seasoned to perfection.

Tender pieces of lamb cooked in tomato sauce with potatoes, carrots, green peppers, onions and curry spices.

For two. A combination platter with two lamb kabobs, two chicken kabobs, and three kofta kabobs. Includes house salads, hummus, and rice.

Chicken breasts cooked in tomato sauce with potatoes, onions, green peppers and curry spices.

Two skewers of beef tenderloin pieces marinated in olive oil and spices with grilled onions and green bell peppers.

Tender bone-in lamb shank baked in a tomato sauce with carrots, potatoes and spices.

Rotisserie broiled spiced beef and lamb fillet served with tzatziki sauce.

Tender chicken fillets marinated in a savory garlic sauce.

Chicken pieces marinated in lemon pepper, olive oil and spices with onions and green bell peppers.

Ground lamb skewer mixed with parsley, onion, black pepper and red pepper.

Beef tenderloin pieces marinated in olive oil and spices with grilled onions and green bell peppers.

Ground chicken skewer mixed with parsley, lemon juice, red pepper and garlic.

Ground beef skewer mixed with onion, paprika and black pepper.

Flavors unsweetened.

Hot herbal tea brewed with dry mint leaves.

Hot spiced latte made with a blend of honey, vanilla, black tea and spices.

Roasted ground coffee beans with cardamom spice and sugar.

Milk, banana and sugar blended.

Fresh yogurt combined with dry mint, salt and lemon juice.