Istanbul Cafe and Bakery

A thin special filo dough stuffed with ground beef and spices.

Forty-two handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.

A thin special filo dough stuffed with spinach and Feta cheese.

Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk, and water mixture, then baked. A soft, juicy delight.

Unique to Turkey, this baklava adds thick cream on top of chopped pistachios and is then covered in layers of handmade filo dough and syrup.

Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese.

Small beef dumplings boiled to reflection. Garlic yogurt sauce, pan fried butter and spices (paprika, mint and black pepper fried in butter )

Turkish croissant with Nutella.

12 inch organic baguette bread, very generous portion of Doner meat(beef and lamb). seasoned onions, romaine lettuce and garlic yogurt sauce on the side.

Perfectly cooked potatoes and seasoned with salt and pepper the sautéed with onions before it rolled into handmade filo doug.

Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, nutella, butter, sour cherry jam, a boiled egg, a fried egg, sucuk, simit, su borek and a hand-crafted piece of baguette bread.

Cucumber, tomatoes, Feta cheese, Kasseri cheese, mixed olives, nutella, butter, sour cherry jam, a boiled egg or a fried egg, sucuk, and a hand-crafted piece of baguette bread.

Cucumbers, tomatoes, olives, Feta cheese, Kasseri cheese and a piece of baguette bread.

Turkish olives, cucumbers, and cherry tomatoes with drizzled olive oil.

Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese.

Grilled sourdough bread filled with sucuk (turkish sausage) and Mozzarella cheese and EGGS!!

Grilled sourdough bread filled with sucuk (turkish sausage), Mozzarella cheese and ketchup.

Grilled sourdough bread filled with Mozzarella cheese.

Small beef dumplings boiled to reflection. Garlic yogurt sauce, pan fried butter and spices (paprika, mint and black pepper fried in butter )

12 inch organic baguette bread, very generous portion of Doner meat(beef and lamb). seasoned onions, romaine lettuce and garlic yogurt sauce on the side.

9” round special dough. ONION, WATER, MUSHROOM 11%, TOMATO, CAPIA PEPPER, PARSLEY, SUNFLOWER OIL, TOMATO PASTE, SALT, PEPPER PASTE, ISOT PEPPER, SUGAR, CHILI FLAKE, GREEN PEA FIBER, BLACK PEPPER, CUMIN, GARLIC. CONTAINS GLUTEN.

Döner meat, lettuce, cherry tomatoes, cucumbers, sumac red onion mix, dried Turkish olives with pits , olive oil and garlic yogurt dressing.

Döner meat, lettuce, cherry tomatoes, cucumbers, sumac red onion mix, dried Turkish olives with pits , olive oil and garlic yogurt dressing.

A thin special filo dough stuffed with ground beef and spices.

Water borek is one of the most complicated pastries to make. Beloved all across turkey, it is prepared with handmade filo dough sheets soaked in an egg, olive oil, milk, and water mixture, then baked. A soft, juicy delight.

A thin special filo dough stuffed with spinach and Feta cheese.

Turkish croissant with Nutella.

Perfectly cooked potatoes and seasoned with salt and pepper the sautéed with onions before it rolled into handmade filo doug.

Fluffy, oval-shaped yeast bread filled with Feta cheese.

“Turkish bagel”. Simit is a circular bread encrusted with sesame seeds.

Turkish croissant

Crispy dough wrapped in a roll filled with abundant tahini.

Forty-two handmade layers of filo dough surround a layer of premium chopped pistachios and special syrup.

Unique to Turkey, this baklava adds thick cream on top of chopped pistachios and is then covered in layers of handmade filo dough and syrup.

Forty-two handmade layers of filo dough filled with premium Turkish pistachios dipped in premium chocolate

Handmade filo dough filled with premium chopped walnuts and syrup.

Extra-fine ground pistachios rolled up in a thin layer of handmade filo dough, lightly covered in special syrup.

Kunefe is a traditional Turkish sweet, made of thin strands of shredded phyllo dough filled with authentic Kunefe cheese, pistachios and baked in the oven until crispy then added warm simple syrup.

Just like they served it in the palace. Made of thirty layers of handmade filo dough filled with premium chopped pistachios and then cut in a shape reminiscent of a carrot. Larger and more buttery than traditional baklava.

Shredded filo dough with pistachios.

Twisted shredded wheat baked to crispy perfection and filled with lot of Turkish pistachios