Istanbul Cafe and Bakery

Cucumber, tomatoes, feta cheese, kasseri cheese, mixed olives, nutella, butter, and sour cherry.

Cucumber, tomatoes, feta cheese, kasseri cheese, mixed olives, nutella, butter, and sour cherry.

Cucumbers, tomatoes, olives, feta cheese, kasseri cheese, and a piece of baguette bread.

Grilled sourdough bread filled with sucuk (Turkish sausage) and mozzarella cheese.

Grilled sourdough bread filled with mozzarella cheese.

Grilled sourdough bread filled with sucuk (Turkish sausage) and mozzarella cheese.

Turkish bagel. Simit is a circular bread encrusted with sesame seeds.

Fluffy and oval shaped yeast bread filled with feta cheese.

Turkish soft bagel.

Turkish soft bagel with nutella.

Water borek is one of the most complicated pastries to make. Beloved all across turkey.

A thin special filo dough stuffed with spinach and feta cheese.

A thin special filo dough stuffed with ground.

Forty two layers of filo dough surround a layer of premium chopped pistachio.

Extra fine ground pistachios rolled up in a thin layer of filo dough and lightly covered.

Filo dough filled with premium chopped walnuts and syrup.

Unique to turkey, this baklava adds thick cream on top of chopped pistachios.

Shredded filo dough filled with chopped pistachios and then twisted into crunchy.

Shredded filo dough with pistachios.

Just like they served it in the palace. Made of thirty layers of filo dough.

Small cream puffs covered in a special chocolate sauce.

Kunefe is a traditional Turkish sweet, made of thin strands of shredded phyllo dough filled with authentic Kunefe cheese, pistachios and baked in the oven until crispy then added simple syrup.

Filled with generous amount of Turkish pistachios with long shredded wheat and baked to crispy perfection.

Shredded wheat totally covered with Turkish pistachios

Think of Lahmacun (Lahamajoun) as super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices.

Döner meat, lettuce, onions, tomatoes and garlic yogurt sauce reposed in lavash bread.

Döner, lettuce, tomatoes, cucumbers, black Turkish olives with pits, seasoned onions, olive oil and yogurt dressing.

Small beef dumplings Boiled to perfection. Butter and species (paprika, mint and black pepper) pan fried then added over the garlic yogurt sauce.