All across Denver, iSushi Japanese Restaurant is known for their kids menu as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery ...show more
Steamed soy beans.
Steamed shrimp dumplings.
Pan-fried pork dumplings.
Grilled chicken on skewer.
Thin slices of beef wrapped with green onion.
Tofu tempura style sprinkled with bonito flakes.
New Zealand green shell mussel baked with house special mayo sauce.
Japanese style fried shrimp and vegetables.
A variety of vegetables lightly battered and fried.
Two pieces of Japanese spring roll.
Tempura style and served with house special sauce.
Lightly battered squid fried and served with house spicy mayo.
Grilled yellow tail collar seasoned with salt and black peppers.
Five pieces fish and cucumber with Japanese ponzu sauce.
Your choice of salmon or tuna.
Five pieces yellowtail sashimi with jalapeno and black tobiko on top drizzled with special sauce.
Served with eel, avocado, egg, tobiko.
Crab meat, avocado, cucumber and tobiko.
Served with cucumber.
Served with salmon egg.
Shrimp, cucumber, lettuce roll.
Smoked salmon and cream cheese.
Served with asparagus cucumber carrot.
Served with yellow tail.
Shrimp, egg, avocado.
Served with salmon, avocado, cucumber.
Served with eel with avocado.
Served with tuna roll.
Shrimp tempura crabmeat,cucumber, lettuce inside.
8 pcs. Inside spicy tuna, tempura flakes, outside tuna, yellowtail, avocado.
8 pcs. Inside smoked salmon, avocado, kani, outside salmon, lemon, avocad.
8 pcs. Tuna, tobiko, avocado inside, outside with salmon.
8 pcs. Eel with cucumber & avocado outside.
4pcs. Fish on california roll.
8 pcs. Inside spicy crabmeat & tuna, salmon, avocado, outside.
8 pcs. Inside salmon, pickles avocado. Outside tuna & tobiko.
8 pcs. Inside shrimp tempura, outside eel avocado.
8 pcs. Soft crab with crabmeat, avocado & cucumb.
Japanese thick noodles cooked in flavorful broth with fish cake chicken egg topped with shrimp and tempura.
Japanese thick noodles cooked with vegetables in house special broth, served with shrimp and vegetables tempura on the side.
Japanese thick noodles stir fried with vegetables fish cake and chicken.
Japanese thin noodles stir fried with vegetables, fish cake and chicken.
Lobster tempura inside, spicy crabmeat outside topped with japanese lobster salad and glazed with house special sauce.
Tempura soft shell crab inside with spicy tuna and avocado outside.
Fried shrimp inside, spicy tuna and avocado outside.
Spicy tuna and crabmeat inside, avocado outside.
Crabmeat and shrimp inside, salmon and avocado outside.
Tempura shrimp inside and seasonal fruit outside.
Crabmeat and avocado topped with salmon baked with japanese spicy mayo.
Eel, egg and avocado, topped with fresh mango and japanese lobster salad, wrapped with soy paper.
Smoked salmon, eel and cream cheese inside.
Fried spicy tuna rollSp.
Crunchy spicy tuna inside and outside has super white tuna, jalapeno and black tobiko.
Deep fried yellowtail, spicy crabmeat topped with avocado, mango and shrimp.
Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with japanese spicy mayo.
Shrimp tempura,cucumber,avocado and crabmeat topped with salmon & spicy mayo.
Unagi asparagus tomago,shrimp tempura and topped with teriyaki sauce & wasabi mayo.
Fried crabmeat and spicy tuna inside, topped with salmon, baked with japanese spicy mayo.
Fried white fish inside, spicy crabmeat outside.
Yellowtail, cucumber and cilantro inside, black pepper tuba and jalapeno on the top.
Deep fried vegetables.
Deep fried shrimp and vegetables.
Deep fried chicken and vegetables.
Chicken cutlet breaded with panko crumbs.
Fish cutlet breaded with panko crumbs, fried and served with tonkatsu sauce.
Chef's selection of 8 pieces sushi and a spicy tuna roll.
Chef's choice of 14 pieces fish combination.
Chef's choice of 4 pieces sushi, 8 pieces sashimi and spicy tuna roll. No rice.
Chef's choice of eight pieces sushi, 12 pieces sashimi and spicy tuna roll and california roll. No rice.
Chef's choice of assorted raw fish, served over a bowl of sushi rice.
Served with white rice with smoked eel on top.
California, tuna and yellowtail roll.
A combination of chef's selection of sushi and a spicy tuna roll.
A light touch of varieties of nine pieces of chef's choice of fish prepared sashimi style and served with a bowl of rice.
Chef's choice of four pieces of sushi and five pieces of sashimi.
Comes with variety of flavors: mango, vanilla, green tea and red bean.