Jason's Deli (Aurora)

Grilled, chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeno ranch dressing.

Grilled, chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grilled, chicken breast, organic field greens, grapes, feta, cranberry walnut mix, organic apples, served with balsamic vinaigrette.

Nitrite free ham, roasted turkey breast, asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens, served with ranch dressing.

Grilled, chicken breast, romaine, Asiago, croutons, served with creamy Caesar dressing.

Mixed salad greens, organic blue corn chips, topped with your choice chili, southwest chicken chili, black bean, and roasted corn mix, or red beans with sausage. Garnished with cheddar, sour cream, guacamole, pico de gallo, southwest spices. Served with salsa on the side.

Vegetarian.

Vegetarian.

Spicy.

Penne pasta topped with meatballs, marinara, and Asiago. Served with toasted herb focaccia bread.

Penne pasta topped with grilled, chicken breast, tomato basil sauce, and asiago. Served with toasted herb focaccia bread.

Penne pasta topped with grilled, chicken breast, creamy alfredo sauce, and asiago. Served with toasted herb focaccia bread.

Baked potato stuffed with Cheddar, sour cream, butter, bacon, and green onions.

Baked potato stuffed with grilled, chicken breast, Cheddar, sour cream, butter, pico de gallo, and Southwest spices.

Baked potato stuffed with chopped pit smoked beef brisket, barbecue sauce, Cheddar, and butter.

Served with chips or baked chips.

Roasted turkey breast, Asiago, roasted tomatoes, basil pesto, mayonnaise, and toasted on herb focaccia bread.

Chicken salad with almonds and pineapple, leafy lettuce, and tomato, on a toasted croissant.

Chicken breast, bacon, Swiss, guacamole, and tomato, thousand island dressing, grilled on multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeno pepper Jack, red onions, Roma tomatoes, leafy lettuce, stone ground mustard, and on a toasted onion bun.

Meatballs, marinara, and provolone, toasted on New Orleans French bread.

Half of any sandwich, choice of chips or baked chips, and a choice of fruit or soup.

Smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes, and Thousand Island dressing pressed within olive oil basted sourdough.

Grilled, chicken breast, provolone, basil pesto aioli, Roma tomatoes, and organic spinach. Pressed within olive oil basted sourdough.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, and ranch dressing, in a toasted organic wheat wrap. Choice of one side with salsa.

Chicken breast, Cheddar, jalapenos, pico de gallo, Southwest spices, and ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Nitrite free smoked turkey breast and ham, bacon, Swiss, Cheddar, leafy lettuce, tomato, and honey mustard, on a toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise, on a toasted croissant. Choice of one side with salsa.

Nitrite free ham, roasted turkey breast, bacon, Cheddar, Swiss, leafy lettuce, tomato, and mayonnaise, on toasted multigrain wheat.

Half pound of hot corned beef or pastrami, Swiss, sauerkraut, thousand island dressing, and grilled on rye.

Hot pastrami, roasted turkey breast, Swiss, and coleslaw, Thousand Island dressing, on toasted rye.

Half pound of hot roast beef, provolone, mayonnaise, toasted on New Orleans French bread. Served with a cup of au jus.

Wild Alaska sockeye salmon, guacamole, Roma tomatoes, leafy lettuce, and chipotle aioli, on toasted herb focaccia bread. Choice of one side with salsa.

Three fourth pound combo of hot corned beef and pastrami, and Swiss on toasted rye.

Half pound of hot corned beef. Choice of bread topped the way you like it.

Half pound of hot pastrami. Choice of bread, topped the way you like it.

A new orleans original grilled, crusty muffaletta bread is spread to the edges with olive mix and provolone is melted over layers of premium meats.

A new orleans original grilled, crusty muffaletta bread is spread to the edges with olive mix and provolone is melted over layers of premium meats.

A new orleans original grilled, crusty muffaletta bread is spread to the edges with olive mix and provolone is melted over layers of premium meats.

Bowtie pasta topped with roasted zucchini and a fresco mix of roasted tomatoes, organic spinach, artichoke hearts, and asiago. Served with toasted herb focaccia bread.

Mixed salad greens and blue corn chips, topped with black bean and roasted corn mix. Garnished with Cheddar, sour cream, guacamole, pico de gallo, and Southwest spices. Served with salsa on the side.

Mushrooms, organic spinach, Asiago, guacamole, and pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side.

Roasted zucchini, muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, and toasted on olive oil basted multigrain wheat. Choice of one side with salsa.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip.

Made with grilled, chicken breast.

Butter, bacon, cheddar cheese.

3 gluten-free, boneless, breaded chicken breast. Served with ketchup.

American cheese on multigrain wheat or country white.

Ham and American cheese on slider buns.

Turkey and American cheese on slider buns.

32 oz.

32 oz.

Gluten free.