Jax Fish House LoDo (17th St)

grilled sourdough, smoked mussel- tabasco aioli, chive, carrot, cured egg yolk

Sushi rice, fuji apples, serrano, avocado, black pepper ponzu, spiced cashews

Preserved lemon aioli.

Andouille sausage, red, and green peppers, long grain rice, and preserved okra.

Romaine, grain mustard dressing, crouton, and lemon.

Grape tomatoes, blue cheese, bacon, chives, and ranch.

Candied pistachio, cooked egg, honey vinaigrette, and grana padano.

octopus, mussels, squid, shrimp, almonds, harissa

Bulgar wheat, pickled shallot, crispy chickpeas, parsley,arugula, preserved lemon, and feta.

mussels, clams, shrimp, potatoes, chiles, bacon, okra, carrots, roasted garlic cream

Served with fries, slaw, petes tartar sauce, and iceberg lettuce.

Served with fries, slaw, pickled mustard seeds, and white Cheddar.

Served with fries, slaw, brioche bun, lettuce, tomato, and jax mustard sauce.

Served with fries, slaw, kewpie, avocado, arugula, and sesame brioche bun.

Served with fries, slaw, lemon aioli, and arugula.

Served with fries, slaw, candied bacon, aioli, and brioche.

Battered, crispy fried, french fries, and slaw .

Soba noodles, edamame, marinated mushrooms, and brussels.

Sticky rice, seaweed, salted cucumber, scallion,sesame, and shoyu.

Sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashews.

Jax mustard sauce and cocktail sauce.

Wild gulf shrimp, cocktail sauce, and lemon.