Jax Fish House LoDo (17th St)

grilled sourdough, smoked mussel- tabasco aioli, chive, carrot, cured egg yolk

Sushi rice, fuji apples, serrano, avocado, black pepper ponzu, spiced cashews

Preserved lemon aioli.

Andouille sausage, red, and green peppers, long grain rice, and preserved okra.

Romaine, grain mustard dressing, crouton, and lemon.

Grape tomatoes, blue cheese, bacon, chives, and ranch.

Candied pistachio, cooked egg, honey vinaigrette, and grana padano.

octopus, mussels, squid, shrimp, almonds, harissa

Bulgar wheat, pickled shallot, crispy chickpeas, parsley,arugula, preserved lemon, and feta.

mussels, clams, shrimp, potatoes, chiles, bacon, okra, carrots, roasted garlic cream

Served with fries, slaw, petes tartar sauce, and iceberg lettuce.

Served with fries, slaw, pickled mustard seeds, and white Cheddar.

Served with fries, slaw, brioche bun, lettuce, tomato, and jax mustard sauce.

Served with fries, slaw, kewpie, avocado, arugula, and sesame brioche bun.

Served with fries, slaw, lemon aioli, and arugula.

Served with fries, slaw, candied bacon, aioli, and brioche.

Battered, crispy fried, french fries, and slaw .

Soba noodles, edamame, marinated mushrooms, and brussels.

Sticky rice, seaweed, salted cucumber, scallion,sesame, and shoyu.

Sushi rice, fuji apple, avocado, black pepper ponzu, spiced cashews.

Jax mustard sauce and cocktail sauce.

Wild gulf shrimp, cocktail sauce, and lemon.

Tomato jam, bacon braised collard greens, and fried egg.

Served with scrambled eggs, breakfast sausage, shrimp, potatoes, arugula, and sweet fennel vinaigrette.

Jumbo lump crab, feta, tarragon, and arugula.

paprika hollandaise, poached eggs, and choice of potatoes or grits.

Three oysters, 1/4 lB peel and eat shrimp, and 1/4 lB snow crab.

Two east coast oysters, two west coast oysters, Half lB peel n eat shrimp, and Half lB snow crab.

1/3 lB king crab, lobster tail, fruit de mer, two east coast oysters, two west coast oysters, 1/2 oZ golden caviar.

1/2 lb snow crab, lobster tail, 1/2 lb peel and eat shrimp, Six east coast oysters, six green lip mussels, and fruit de mer.

Powdered sugar and maple syrup.

Scrambled egg, bacon, and toast.

Mango chile mojo and lime aioli.

grilled sourdough, smoked mussel- tabasco aioli, chive, carrot, cured egg yolk

Pickled mustard seeds, semolina toast, and pickled green tomatoes.

Preserved lemon aioli.

romesco, fresh horseradish, pecorino

Grape tomatoes, bleu cheese, bacon, chives and ranch.

Andouille sausage, okra, and long grain rice.

mussels, clams, shrimp, potatoes, chile, bacon, okra, carrots, roasted garlic cream

Crab served steamed or chilled, drawn butter, and lemon.

Shishito peppers, bacon lardon, and acqua pazza.

membrillo, candied pistachios, green goddess dressing

Served with maple butter.

Candied bacon, iceberg lettuce, tomato, preserved lemon aioli, and brioche toast.

garbanzo beans, asparagus, tomato confit, sweet garlic puree, sumac pistachios, balsamic

Red rice, seaweed chimichurri, brussels sprouts, calabrian chili relish, and acqua pazza.

Delicata squash, smoked king trumpet mushrooms, arugula, parsnip puree, and squash seed furikake.

Soba noodles, baby bok choy, umami mushrooms, edamame, serrano, fried egg, and black garlic dashi.

falafel, roasted baby carrots, asparagus, grilled eggplant, minted pea puree, cucumber harissa yogurt

Brioche bun, lettuce, tomato, pickles, jax mustard sauce, and kennebec fries.

smashed fried potatoes, NOLA butter, Altius Farms greens, demi-glace