Two lovingly poached eggs with smoked ham over artisan sourdough bread smothered in hollandaise.

Two griddled salmon filets with two perfectly poached eggs over artisan sourdough bread covered with dill hollandaise.

A stew of chorizo, tomato, roasted poblano and smoked paprika on a biscuit with merrily poached eggs and hollandaise.

Vegetarian. Marinated roasted Portobello mushroom, griddled tomato slices and sautéed spinach on toasted sourdough baguette, topped with two deliciously poached eggs and hollandaise.

4 pieces.

8 pieces.

12 pieces.

Buttermilk pancakes griddled with bacon crumbles inside.

Blueberry pancakes topped with home-made lavender blueberry preserves.

Cinnamon pancakes, drizzled with sweet cream cheese glaze.

Home made drop biscuit with a stew of chorizo, tomato, roasted poblano and smoked paprika.

Vegetarian. Home-made drop biscuit with herb gravy, rutabaga, turnip, parsnip, carrot and onion.

Sausage gravy, bacon, caramelized onions, tomato and Cheddar cheese.

House-smoked salmon, goat cheese and chives.

Sausage, roasted red pepper, onion and Swiss cheese.

Vegetarian. Mushroom, tomato, spinach and Feta cheese.

Bacon, cheddar, brie and Swiss cheeses.

Vegetarian. Achiote marinated chicken or tofu, scrambled eggs, mashed avocado, over crispy tortilla strips and a cilantro sour cream drizzle tofu.

Mexican chorizo, cheddar cheese, and onion with pico de gallo.

Pulled pork, scrambled egg, potato, chorizo smothered in pork green chili or haco chili, topped with cheddar, pico de gallo and sour cream.

Seared turkey served on savory French toast smothered in Poblano cheese sauce topped with bacon and griddled tomatoes.

Vegetarian. Oatmeal served with mixed berries and brown sugar.

Two eggs any style, toast and home-made jell.

Vegetarian. Smashed avocado, Mozzarella cheese, cherry tomatoes and basil on toasted multi-grain bread, balsamic reduction drizzle.

Crispy bacon, pesto, griddled tomatoes, Swiss cheese and two over-medium eggs on multi-grain bread.

Served over tortilla strips with two eggs, black beans, cojita cheese, pickled onion and smashed avocado.

Mexican chorizo, onion, celery, roasted poblano pepper, red potato and sweet potato.

House roasted corned beef, caramelized onion and red potatoes.

Beets, bacon, onions, red potato, sweet potato cooked in sweet cream marinade.

Vegetarian. Rutabaga, parsnip, carrot, sweet potato, brussel sprouts and red potatoes.

Any style.

Topped with a dollop of sour cream and green onions.

Spinach, mandarin oranges and blueberries with raspberry dressing.

Two leaves and a bud.

4 gh.

Mixed greens, marinated portobello, carrots, cucumber, red onion, tomato and Swiss cheese and recommended with umami dressing.

Roasted turkey, blue cheese crumbles, grape tomato, bacon lardons, red onion slivers, hard boiled egg and choice of dressing.

Two lovingly poached eggs with smoked ham over artisan sourdough bread smothered in hollandaise.

Two griddled salmon filets with two perfectly poached eggs over artisan sourdough bread covered with dill hollandaise.

A stew of chorizo, tomato, roasted poblano and smoked paprika on a biscuit with merrily poached eggs and hollandaise.

Vegetarian. Marinated roasted portobello mushroom, griddled tomato slices and sauteed spinach on toasted sourdough baguette, topped with two deliciously poached eggs and hollandaise.

Vegetarian. Roasted, marinated portobello mushrooms, sliced tomato, zucchini, mixed greens, basil pesto, mayonnaise and goat cheese on a toasted hoagie roll.

House prepared corned beef or roasted turkey or combo, Swiss cheese and sauerkraut with Russian dressing on rye bread.

Bacon, brie, lettuce, tomato and house roasted turkey and basil mayo on sourdough.

House-smoked salmon with bacon, lettuce, tomato and basil mayonnaise served on multi-grain bread.

Pulled pork with ham, Swiss, chipotle mayo and pickle relish on baguette.

4 pieces.

8 pieces.

12 pieces.

With Berries.

Buttermilk pancakes griddled with bacon crumbles inside.

Blueberry pancakes topped with home-made lavender blueberry preserves.

Cinnamon pancakes, drizzled with sweet cream cheese glaze.

Home-made drop biscuit with sausage gravy.

Home-made drop biscuit with a stew of chorizo, tomato, roasted poblano and smoked paprika.

Vegetarian. Home-made drop biscuit with herb gravy, rutabaga, turnip, parsnip, carrot and onion.

Sausage gravy, bacon, caramelized onions, tomato and cheddar cheese.

Pulled pork, scrambled egg, potato, chorizo smothered in pork green chili or haco chili, topped with cheddar, pico de gallo and sour cream.

Seared turkey served on savory French toast smothered in poblano cheese sauce topped with bacon and griddled tomatoes.

Vegetarian. Oatmeal served with mixed berries and brown sugar.

Vegetarian. Smashed avocado, mozzarella cheese, cherry tomatoes and basil on toasted multi-grain bread, balsamic reduction drizzle.

Crispy bacon, pesto, griddled tomatoes, Swiss cheese and two over-medium eggs on multi-grain bread.

Served over tortilla strips with two eggs, black beans, cojita cheese, pickled onion and smashed avocado.

Mexican chorizo, onion, celery, roasted poblano pepper, red potato and sweet potato.

House roasted corned beef, caramelized onion and red potatoes.

Vegetarian. Rutabaga, parsnip, carrot, sweet potato, brussel sprouts and red potatoes.

House-smoked salmon, goat cheese and chives.

Sausage, roasted red pepper, onion and Swiss cheese.

Vegetarian. Mushroom, tomato, spinach and feta cheese.

Bacon, cheddar, brie and Swiss cheeses.

Vegetarian. Achiote marinated chicken or tofu, scrambled eggs, mashed avocado, over crispy tortilla strips and a cilantro sour cream drizzle tofu.

Mexican chorizo, cheddar cheese, and onion with pico de gallo.

Any style.

Topped with a dollop of sour cream and green onions.

Spinach, mandarin oranges and blueberries with raspberry dressing.

Two leaves and a bud.

4 gh.