John Holly's Asian Bistro

Spicy Garlic Sauce.

Two Steamed Buns.

2 rolls.

Pork, egg and chives.

Teriyaki, sesame seed and shallots.

Minced chicken, vegetable and crispy rice noodle, and fresh lettuce.

Minced tofu, vegetable and crispy rice noodle.

Haw gau, shu mai and seafood dumpling.

Fried and sauteed with basil, pepper and five spices powder.

Shrimp, mussels, scallop and mushroom with dynamite sauce.

Crispy shredded beef with soy scallion glaze and a touch of vinegar.

Hot and spicy.

Shrimp,chicken,pork and wonton in chicken ginger broth.

Shrimp, scallops and tofu vegetables egg white drop soup.

Assorted fishes salad sesame ginger soy, masago, spring onions, over rice Hawaii style.

Two pieces of each salmon, tuna, yellowtail sashimi, jalapeno, cilantro and sesame vinaigrette.

Eight pieces seared tuna.

Spring mix, cashew, mango and sesame vinaigrette.

Shrimp, octopus and cucumber.

Seared tuna ,organic mix and cashew nuts with sesame vinaigrette.

Gluten free.

Includes chicken, pork and shrimp. Gluten free. Hot and spicy.

Chicken, shrimp and curry sauce. Gluten free. Hot and spicy.

Chicken, beef, shrimp and vegetable in Korean soy chili broth. Hot and spicy.

Shrimp and scallop.

Diced filet mignon, asparagus, egg white and a hint of black truffle.

Mixed vegetable,tofu and brown sauce.

Peanut, vegetable, soy szechuan sauce. Served with white jasmine rice. Gluten free. Hot and spicy.

Silky tofu sauteed with minced pork in soy red chili sauce. Served with white jasmine rice. Gluten free. Hot and spicy.

Tofu coated with sesame deep fried with spicy tomato sauce. Served with white jasmine rice. Gluten free. Hot and spicy.

Five pieces of shrimp.

Basil and jalapeño in soy black bean sauce.

Prepared with a variety of vegetables and a spicy sauce on the side. Served in a bamboo dish. Served with white jasmine rice.

Prepared with a variety of vegetables and a spicy sauce on the side. Served in a bamboo dish. Served with white jasmine rice.

Prepared with a variety of vegetables and a spicy sauce on the side. Served in a bamboo dish. Served with white jasmine rice.

Prepared with a variety of vegetables and a spicy sauce on the side. Served in a bamboo dish. Served with white jasmine rice.

Prepared with a variety of vegetables and a spicy sauce on the side. Served in a bamboo dish. Served with white jasmine rice.

Prepared with a variety of vegetables and a spicy sauce on the side. Served in a bamboo dish. Served with white jasmine rice.

Served with white jasmine rice. Gluten free.

Served with white jasmine rice. Gluten free. Hot and spicy.

Served with white jasmine rice. Gluten free.

Served with white jasmine rice. Gluten free.

Served with white jasmine rice. Hot and spicy.

Served with white jasmine rice. Hot and spicy.

Chinese broccoli. Served with white jasmine rice. Gluten free.

Green bean, Chinese broccoli and bok choy. Served with white jasmine rice. Gluten free.

Served with white jasmine rice. Gluten free.

Rice noodles, bean sprouts and onions in a spicy basil brown sauce.

Spicy golden curry fried rice with chicken shrimps and cashew nuts , raisins.

Famous Thai coconut curries and fresh vegetables. Perfect with rice.

Famous Thai coconut curries and fresh vegetables. Perfect with rice.

Famous Thai coconut curries and fresh vegetables. Perfect with rice.

Smoked salmon, crab and avocado.

Avocado and unagi.

California roll with unagi.

Egg, crab, masago and vegetables.

Salmon and cream cheese.

Chunks lightly battered and fried, finish in an orange infused sauce with a touch of orange peel.

Sweet basil, mushroom, jalapeno in a delicate black bean sauce.

Lightly battered prawns flash fried and stir fried in a soy ginger scallion sauce, served on a bed of bok choy.

Sliced tender beef sauteed in house special cumin seed sauce with a touch of cilantro. Hot and spicy.

Sliced tender beef infused in a boiling soy szechuan broth with bok choy and pepper.

Stir fried with shrimp, beef, chicken, scallop, pork and vegetables in soy sherry wine sauce.

Lightly breaded shrimp with house cream sauce and a hint of citrus, served with steamed vegetables.

Lightly breaded shrimp with house cream sauce and a hint of citrus, served with steamed vegetables.

Lightly breaded shrimp with house cream sauce and a hint of citrus, served with steamed vegetables.

Snow peas, sugar peas, jalapeno and red onion in a soy black pepper sauce.

Snow peas, sugar peas, jalapeno and red onion in a soy black pepper sauce.

Snow peas, sugar peas, jalapeno and red onion in a soy black pepper sauce.

Shrimp, scallop and lobster tail in a basil jalapeño scallion sauce.

Chunks of filet mignon stir fried with vegetables in a sweet and tangy house sauce.

Seared with julienne ginger and scallion in miso teriyaki sauce.

Seared filet of salmon with a hints of ginger in a honey soy reduction, served on the bed of Chinese broccoli and sweet potatoes

Half long Island bone-in duck marinated with sea salt and wild pepper seed, deep fried crispy and chopped. Served with steamed vegetables.

Hoisin sauce, Chinese steamed bun, julienne, scallion and cucumber.

Gluten free.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with garlic sauce, hot and spicy.

Served with white jasmine rice. Gluten free.

Served with white jasmine rice. Gluten free. Hot and spicy.

Served with white jasmine rice. Gluten free.

Served with white jasmine rice. Gluten free. Hot and spicy.

Served with white jasmine rice.

12 flash fried shrimp coated with wasabi sweet cream sauce and a hints of citrus

Served with white jasmine rice.

Served with white jasmine rice. Hot and spicy.

Served with white jasmine rice.

Shrimp ,scallops and beef in a hot and spicy kung pao sauce

Served with white jasmine rice. Gluten free.

Served with white jasmine rice. Gluten free. Hot and spicy.

Served with white jasmine rice. Gluten free.

Mixed crab meat with scallions, masago, tempura flakes and spicy mayonnaise, topped with four pieces of eel - unagi and avocado.

Shrimp tempura - breaded shrimp and crab meat covered with thin slices of mango and avocado.

Lightly breaded, six pieces of white fish, three pieces of salmon, one piece of tuna, crabmeat and avocado. Topped with spicy tuna.

Salmon, jalapeno and cilantro topped with spicy tuna.

Salmon, asparagus and avocado, topped with seared albacore and served with house spicy sauce.

Chopped super white tuna, mixed masago, scallion, tempura flakes and spicy mayo topped with slices of avocado and blank tobiko - flying fish roe.

Six pieces of tuna, yellowtail, snow crab legs and avocado wrapped in thinly peeled cucumber with ponzu sauce. Spicy.

Eel - unagi, smoked salmon skin, avocado and scallions.

Salmon on a California roll and toasted with dynamite sauce on top.

Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.

Tuna, salmon, yellowtail, imitation crab meat and avocado wrapped with soy paper and served with carpaccio sauce - grape tomatoes, capers, basil and olive oil.

Fresh water eel, salmon on spicy tuna and mango.

Soft shell crab, Japanese mayonnaice and cucumber covered with smoked salmon and fresh water eel.

Shrimp tempura, snow crab and cucumber inside, topped with tuna, avocado, masago and seaweed salad, drizzled with house special sauce.

Spicy tuna, shrimp and cream cheese wrapped in Japanese and deep fried with sriracha, spicy mayo and eel sauce.

Super white tuna, yellowtail and tuna with jalapeno and cilantro inside, topped with salmon, yellowtail, sesame oil and ponzu sauce.

Salmon, cream cheese and avocado lightly fried, topped with tuna poki and wasabi tobiko.

Spicy tuna and avocado topped with perfectly seared tuna and tobiko.

Seared scallops, snow crab and jalapeno topped with salmon and fresh guacamole.

Smoked salmon, cream cheese and avocado topped with pepper tuna and wasabi mayo.

Smoked salmon, spicy tuna and avocado, topped with salmon poki, tempura style around the edges.

Shrimp tempura and cream cheese topped with seared scallops and fresh guacamole.

Spicy baked yellowtail and cucumber topped with real crab and guacamole.

Shrimp, tempura and crab meat, topped with salmon, avocado and eel sauce.

Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.

Unagi and mango with slices of avocado, topped with tempura flakes and three different sauces.

Maguro.

Sake.

Ika.

Saba.

Ebi.

Tako.

Kani.

Masago.

Ikura.

Uzura.

Hamachi.

Shiromi tai.

Ama ebi.

Maguro tataki.

Albacore.

Hokkigai.

Unagi.

Kaibashira.

Tako spicy.

Tobiko.

Tamago.

California roll, #9 roll, spicy tuna roll includes miso soup or mixed green salad with ginger dressing.

Assorted nigiri includes miso soup or mixed green salad with ginger dressing.

Assorted sashimi includes miso soup or mixed green salad with ginger dressing.

Nigiri five pieces and sashimi five pieces. Includes miso soup or mixed green salad with ginger dressing.

With spicy garlic sauce. Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice. Hot and spicy.

Served with steamed jasmine rice. Hot and spicy.

Served with steamed jasmine rice. Hot and spicy.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Six pieces of avocado roll and five pieces of vegetable roll.

Eight pieces of spicy tuna roll and California roll.

Eight pieces of spicy tuna roll and three pieces of nigiri roll.

Six pieces of tuna roll and four pieces of raw fish sashimi.

Five pieces of assorted nigiri sushi and five pieces sashimi.

Eight pieces assorted sashimi.

4 pcs each of California roll, spicy tuna roll, salmon avocado roll, and one entree.

Four pieces of nigiri sushi and choice of one entree.

Four pieces of sashimi and one entree.

Two pieces nigiri, two pieces of sashimi, and one entree.