Kaboom! Kabob

Skewers of marinated beef tenderloin pieces with onions, peppers, and a side of Hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of marinated chicken pieces with onions, peppers, a side of hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken shawarma, fresh romaine lettuce, tomatoes, cucumbers, topped with olives, feta, vinegar, and dry mint. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Pureed chickpeas, tahini, lemon, and salt topped with paprika. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Pureed baked eggplant, tahini, and pomegranate molasses. Topped with sumac and olive oil. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried Pattie of a combo of chickpeas, veggies, and spices. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Grilled mushrooms topped with special mushroom seasoning. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seasoned grape leaves stuffed, rolled with rice, and spices. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Cracked Bulgar wheat mixed with Sirloin, stuffed with ground beef, onions, and walnuts. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Traditional fava beans cooked with lemon juice, diced tomatoes, and olive oil. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned grilled shrimp. These items may be served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned veggies. These items may be served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gyro meat, fresh Romain lettuce, tomatoes, cucumbers, topped with pita chips, olive oil, lemon, and sumac. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken shawarma, fresh Romain lettuce, tomatoes, cucumbers topped with pita chips, olive oil, lemon, and sumac. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken shawarma, fresh romaine lettuce, tomatoes, cucumbers, topped with olives, feta, vinegar, and dry mint. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gyro meat, fresh Romaine lettuce, tomatoes, cucumbers, topped with olives, feta, vinegar, and dry mint. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Traditional Lebanese lentil bean cooked With chopped onions, parsley, and carrots. These items may be served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fresh yogurt mixed With chopped cucumbers, dry mint, and salt. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chopped parsley, onions, tomatoes, cracked bulgur wheat, dry mint topped With olive oil and lemon. These items may be served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fresh romaine lettuce, tomatoes, cucumbers topped with pita chips, olive oil, lemon, and sumac. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of marinated beef tenderloin pieces with onions, peppers, side of salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of marinated chicken pieces with onions, peppers, a side of salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of marinated lamb pieces with onions, peppers, a side of salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned ground tenderloin, side of salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned ground lamb, side of salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned ground chicken, side of salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of marinated beef tenderloin pieces with onions, peppers, and a side of Hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of marinated chicken pieces with onions, peppers, a side of hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of marinated lamb pieces with onions, peppers, a side of hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned ground tenderloin, a side of hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned ground chicken, a side of hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Skewers of seasoned ground lamb, side of Hummus, salad, and rice. Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sweet pastry, layers of film dough, filled with chopped walnuts held together with honey.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served raw or undercooked or may include ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.