Karma Asian

Seared ahi tuna with truffle ponzu soy sauce. Served on a bed of spring mix salad.

2 pieces. Delicate rice paper rolled with seared ahi tuna, avocado, red onion.

Chopped chicken wok tossed with chopped apple and cranraisen with lettuce leafs.

6 pcs.

Fried golden crisp wontons filled with smoked salmon, scallions and seasoned cream cheese. Served with pineapple dipping sauce.

Fried golden crisp wontons filled with crab meat, scallions and seasoned cream cheese. Served with pineapple dipping sauce.

Fried golden crisp wontons filled with cream cheese and pineapple. Served with pineapple dipping sauce.

Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions wrapped in rice paper then fried golden brown. Served with lime-chili sauce.

Served with 6 pcs. Choice of chicken, pork or vegetables.

Served with 6 pcs. Choice of chicken, pork or vegetables.

Thai style marinated chicken grilled and served with peanut sauce. Served with 4 pcs.

Crispy cubes of tofu. served with delicious soy ginger sauce.

Salted green soybeans.

Cooked then chilled seaweed seasoned with sesame and sweet soy sauce.

Japanese style fried tofu pouch simmered in sweet soy sauce and filled with sweet rice.

2 pieces. Chunks of fresh avocado, cranraisin, red onion and cilantro deep fried in a golden crispy Chinese wrapper. Served with pineapple dipping sauce.

Spicy.

Traditional Japanese soup with tofu, seaweed and green onion in a soy bean broth.

Bowl. Korean ginseng, sliced chicken breast meat, dates and shiitake mushrooms.

This will be with veggie broth. Pho (fuh) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (“uh) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (fuh) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (fuh) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (fuh) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (fuh) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (fuh) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Spicy Thai red curry with coconut milk and mix veggies.

Spicy historically known as the queen of all curries also with coconut milk and veggies.

Spicy Aromatic panang currywith coconut milk and veggies.

Spicy rich peanut-flavored curry with coconut milk and veggies.

Heavily spiced red curry with assorted veggies.

The right combination of sweetness from pineapple and spiciness from the red curry paste that work amazingly well. Also with coconut milk and veggies.

Spicy rich creamy yellow curry with coconut milk, mango and veggies.

Spicy. Lightly battered then wok tossed in a sweet yet spicy sesame sauce served on steamed vegetables. Dinner served with steamed jasmine rice or brown rice.

Sweet garlic soy sauce, scallion, onion and red bell pepper. Dinner served with steamed jasmine rice or brown rice.

Spicy. Stir fried with veggie, basil jalapeno and ginger in a light sweet soy sauce. Dinner served with steamed jasmine rice or brown rice.

Spicy. Stir fried with fresh vegetables in a spicy garlic brown sauce. Dinner served with steamed jasmine rice or brown rice.

Spicy. Fresh vegetables wok tossed szechuan chili brown sauce topped with peanuts. Dinner served with steamed jasmine rice or brown rice.

Spicy. Fried crispy with vegetables wok tossed with szechuan chili in garlic brown sauce. Dinner served with steamed jasmine rice or brown rice.

Wok tossed with veggie in garlic black pepper sauce. Dinner served with steamed jasmine rice or brown rice.

Sweet ginger soy, oyster sauce, scallion, broccoli, carrots and Napa cabbage. Dinner served with steamed jasmine rice or brown rice.

Spicy. A zest of orange peels. Glazed in a spicy yet sweet orange sauce. Served on steamed vegetables. Dinner served with steamed jasmine rice or brown rice.

Spicy. Wok tossed with veggies in a hoisin sauce with a dash of chili oil. Dinner served with steamed jasmine rice or brown rice.

Stir fried with veggies in Chinese fermented black bean sauce. Dinner served with steamed jasmine rice or brown rice.

Cantonese sweet and sour sauce, carrot, onion, bell pepper and pineapple. Dinner served with steamed jasmine rice or brown rice.

Spicy. Mango and veggies wok tossed in a tangy mango sauce with a light balance of sweet, spicy and mango flavors. Dinner served with steamed jasmine rice or brown rice.

Spicy. Chopped garlic, scallion and onion and mix veggies wok tossed. Dinner served with steamed jasmine rice or brown rice.

Spicy. Sriracha chili sauce, Thai basil, hoisin sauce, garlic, scallion, onion and fresh mix veggies. Dinner served with steamed jasmine rice or brown rice.

Braised in a light brown sauce. Dinner served with steamed jasmine rice or brown rice.

Chinese style BBQ sauce wok tossed with mix veggies. Dinner served with steamed jasmine rice or brown rice.

Slightly sweet, sour and spicy. Hailand’s legendary noodle. Flat rice noodles wok tossed with bean sprouts, scallions, egg and peanuts.

Spicy Wok tossed with chopped scallions, garlic, chili pepper and peanut sauce nesting on hot noodles and garnished bean sprouts.

Spicy soft wide rice noodles and eggs wok tossed with basil, jalapeno, bean sprouts, and baby bok choy.

Soft noodle.

Spicy.

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

Spicy Full Thai dish with full flavors of curry, chili sauce, peanut sauce and coconuts milk. Wok tossed with fresh vegetables.

Spicy golden deep fried prawns in a garlic spicy red sauce.

Golden crispy prawns glazed with house special honey sauce and pineapples.

Scallops sauteed with basil, jalapeno and fresh vegetables in soy sauce and xo sauce.

Spicy chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt and pepper.

House misi wine sauce on top of steamed salmon with vegetable topped with chopped scallion.

Salmon fillet and vegetables served over black bean sauce.

Ground kobe beef sauteed in tasty gravy on top of steam vegetable.

Spicy Korean style spicy noodle soup with tiger shrimp, scallop, calamari and napa cabbage in spicy garlic red chili soup.

Ground Kobe beef sauteed in a tasty gravy, opped with steam vegetables.

Spicy Silken tofu and shitaki mushroom, slowly simmered in sizchuan hot chili sauce.

Spicy.

Spicy Tiger shrimp, scallops, egg and tossed with house spicy chili soy bean sauce topped with pineapples.

Spicy Yellow curry cooked with egg shrimp pork and chicken.

Served with can.

Jasmine tea, Japanese green tea, genmaicha (green tea with crispy brown rice), Korean barley tea (true caffein free), honey ginger tea, yuzu honey tea.

Italian custard made with mascarpone, whipped cream, lady finger and cake flavored with espresso, marsala and coffee liquor.

10 pieces. Sticky rice paste stuffed with red bean paste covered with sesame seed with chocolate.

Sticky rice paste stuffed with red bean paste covered with sesame seed with chocolate.

8 pieces. Served with pineapple dipping sauce.

2 pieces.

6 pieces.

4 pieces. Marinated chicken grilled and served with peanut sauce.

2 pieces. Not fried. Fresh rice paper rolled with rice noodles, cilantro, mints, lettuce, and sprouts.

8 pieces.

2 pieces. Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots, and onions.

6 pieces.

Chopped chicken wok tossed with chopped apple and cranraisen with lettuce leafs.

Delicate rice paper rolled with seared ahi tuna, avocado, cilantro, and onions.

6 pieces.

8 pieces. Tiny open faced dumplings filled with shrimp.

Delicate rice paper rolled with seared ahi tuna, avocado, cilantro, onions.

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

Silken tofu & shitaki mushroom, slowly simmered in sichuan hot chili sauce.

Full Thai dish with full flavors of curry, chili sauce, peanut sauce and coconuts milk. Wok tossed with fresh vegetables.

Seared ahi tuna with truffle ponzu soy sauce. Served on a bed of spring mix salad.

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Golden crispy prawns glazed with house special honey sauce and pineapples.

Golden deep fried prawns in a garlic spicy red sauce.

Lightly battered in a sweet yet spicy sesame sauce served on steamed vegetables.

Sweet garlic soy sauce, scallion, onion and red bell pepper.

Stir fried w/ veggie, basil jalapeno and ginger in a light sweet soy sauce.

Stir fried with fresh vegetables in a spicy garlic brown sauce.

Fresh vegetables wok tossed szechuan chili brown sauce topped with peanuts.

Fried crispy with vegetables wok tossed with szechuan chili in garlic brown sauce.

Wok tossed with veggie in garlic black pepper sauce.

Sweet ginger soy, oyster sauce, scallion, broccoli, carrots and nappa cabbage.

A zest of orange peels. Glazed in a spicy yet sweet orange sauce. Served on steamed vegetables.

Wok tossed with veggies in a hoisin sauce with a dash of chili oil.

Stir fried with veggies in Chinese fermented black bean sauce.

Cantonese sweet and sour sauce, carrot, onion, bell pepper and pineapple.

Mango and veggies wok tossed in a tangy mango sauce with a light balance of sweet, spicy and mango flavors.

Chopped garlic, scallion and onion & mix veggies wok tossed.

Sriracha chili sauce, Thai basil, hoisin sauce, garlic, scallion, onion and fresh mix veggies.

Braised in a light brown sauce.

Chinese style BBQ sauce wok tossed with mix veggies.

Seared ahi tuna with truffle ponzu soy sauce. Served on a bed of spring mix salad.

Delicate rice paper rolled with seared ahi tuna, avocado, cilantro, onions.

Chopped chicken wok tossed with chopped apple & cranraisin with lettuce leafs.

Served with pineapple dipping sauce.

Chunks of fresh avocado, sweeter cranberries, red onion and cilantro.

Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions.

Not fried. Fresh rice paper rolled with rice noodles, cilantro, mints, lettuce, sprouts.

Tiny open faced dumplings filled with shrimp.

Choice of chicken, pork or vegetables.

Choice of chicken, pork or vegetables.

Marinated chicken grilled and served with peanut sauce.

Korean style spicy garlic pickled vegetable.

Tom hai gai.

Tom yum goong.

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

Full Thai dish with full flavors of curry, chili sauce, peanut sauce and coconuts milk. Wok tossed with fresh vegetables.

Golden deep fried prawns in a garlic spicy red sauce.

Golden crispy prawns glazed with house special honey sauce and pineapples.

Scallops sauteed with basil, jalapeno and fresh vegetables in soy sauce and xo sauce.

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

House misi wine sauce on top of steamed salmon with vegetable topped with chopped scallion.

Ground kobe beef sauteed in tasty gravy on top of steam vegetable.

Ground kobe beef sauteed in tasty gravy on top of steam vegetable.

Korean style spicy noodle soup with tiger shrimp, scallop, calamari and napa cabbage in spicy garlic red chili soup.

Silken tofu & shitaki mushroom, slowly simmered in sichuan hot chili sauce.

Yellow curry cooked with egg shrimp pork and chicken.

Thai red curry with coconut milk and mix veggies.

Historically known as the queen of all curries also with coconut milk and veggies.

Aromatic panang curry with coconut milk and veggies.

Rich peanut-flavored curry with coconut milk and veggies.

Heavily spiced red curry with assorted veggies.

The right combination of sweetness from pineapple and spiciness from the red curry paste that work amazingly well. Also with coconut milk and veggies.

Rich creamy yellow curry with coconut milk, mango and veggies.

This will be with veggie broth.

Thailand’s legendary noodle. Flat rice noodles wok tossed with bean sprouts, scallions, egg and peanuts. Slightly sweet, sour and spicy.

Wok tossed with chopped scallions, garlic, chili pepper and peanut sauce nesting on hot noodles and garnished bean sprouts.

Soft wide rice noodles and eggs wok tossed with basil, jalapeno, bean sprouts and baby bok choy.

Italian custard made with mascarpone, whipped cream, lady finger and cake flavored with espresso, marsala and coffee liquor.

Sticky rice paste stuffed with red bean paste covered with sesame seed with chocolate.

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew and Sprite.