Kazoku Sushi

2 pcs of tuna, 2 pcs of salmon, and 2 pcs of yellowtail sear with olive oil yuzu dressing sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy rice topped with spicy tuna, avocado, and jalapeno sliced with chef's special sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big eye tuna sashimi topped with avocado. Served with tataki sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail sashimi topped with thinly sliced jalapeno. Served with yuzu soy sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and cream cheese inside a tempura fried jalapeno with spicy mayonnaise, eel sauce, and masago on top. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced tuna, avocado, pinenuts, spring mix, and sprouts. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried organic tofu served with tentsuyu broth.

Curry flavored tempura calamari served with sweet chili sauce.

Scallop, mussel, onion, and mushroom baked with Japanese mayonnaise sauce.

Half shell green mussel baked with Japanese mayonnaise sauce.

Shrimp scallop and vegetables in miso broth.

Served with soup or green salad and rice.

Steamed tofu and vegetables with house sauce. Served with soup or green salad and rice.

Side of shrimp and vegetable tempura fish cake, seaweed, and mushroom with light fish broth.

Side of shrimp and vegetable tempura, egg, chicken, fish cake, seaweed, and mushroom with light fish broth.

Sour or stir fried.

Sour or stir fried.

BBQ kobe beef in special sauce over bowl of rice.

Served with soup or green salad and rice.

Tempura fried roll with salmon, mango, jalapeno, and cilantro inside. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura fried roll spicy white fish, orange, jalapeno, and cilantro inside. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside has spicy yellowtail, grilled green onion, asparagus, and avocado topped with yellowtail sashimi, jalapeno, cilantro, and yuzu soy. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pcs assorted nigiri and California roll. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15 pcs assorted sashimi. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5 pcs assorted nigiri, 10 pcs assorted sashimi, and California roll. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 pcs assorted nigiri, one each of California, spicy tuna, and caterpillar roll. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10 pcs assorted nigiri, 15 pcs assorted sashimi, rainbow, and tuna lover roll. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 pcs assorted nigiri, 25 pcs assorted sashimi, and 3 chef choice rolls. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15 pcs chef choice of assorted fresh fish and vegetable served over sushi rice. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura fried California roll with spicy mayonnaise and eel sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura soft shell crab, crab mix, lettuce, cucumber, avocado, and topped with eel sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kobe beef, green onion, and asparagus with Kobe beef sauce.

Crabmeat, cucumber, avocado, and topped with four different fish. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab meat inside topped with tuna, salmon, and avocado. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna inside topped with tuna, yellowtail, and avocado. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura red snapper, masago, asparagus, and spicy mayonnaise. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber inside, and topped with albacore and tempura red onions. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi, cucumber inside, and topped with avocado and eel sauce.

Tempura shrimp, cucumber inside, topped with eel, and avocado.

Spicy salmon, avocado inside, and tempura fish on top. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, cucumber inside, and topped with spicy tuna. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura lobster, crabmeat, cucumber, lettuce, and avocado. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, topped with tuna, scallion, and ponzu sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California topped with salmon, crabmeat, spicy mayonnaise, and baked. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, jalapeno, cream cheese wrapped in soybean paper, and tempura fried.

California roll topped with unagi and eel sauce.

Crab mix, unagi, spicy tuna, avocado, and tempura fried. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp and crabmeat topped with avocado and mango.

Tempura shrimp, albacore topped with avocado, crabmeat, double sauce, and orange crunch. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, lettuce cucumber, topped with salmon, tempura crab, onion, and double sauce. Raw. These items are served raw or undercooked based on your specification or contain raw ingredients. Consumed raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scottish salmon served with sauteed vegetables and wasabi caper beurre blanc. Served with soup or green salad and rice.

Seared fresh scallop served with cherry tomato grilled asparagus and baby bokchoy. Served with soup or green salad and rice.

Choice of garlic butter or teriyaki sauce. Grilled NY strip served with sauteed seasonal vegetables, bacon, and blue cheese. Served with soup or green salad and rice.

Lightly fried silky tofu served with sauteed vegetables and choice of garlic butter, teriyaki, or sweet mushroom sauce. Served with soup or green salad and rice.

Pan fried tender calamari steak served with sauteed vegetables and choice of garlic butter, teriyaki, or sweet mushroom sauce. Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Tempura chicken sauteed with sweet sesame sauce and seasonal vegetables. Served with soup or green salad and rice.

Chicken beef, shrimp, scallop, and lobster in black pepper butter sauce. Served with soup or green salad and rice.

Tempura fish with vegetables and spicy cream sauce. Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.

Served with soup or green salad and rice.