Kobe An

Avocado, krabmeat, and cucumber.

Real snow crab, avocado, cucumber, and side of spicy mayo.

Real lobster, avocado and cucumber.

California roll with spicy tuna.

California roll with a variety of fresh fish on top.

Salmon cream cheese and cucumber.

Salmon, avocado and masago.

Spicy tuna and cucumber with tuna and masago on top.

Yellowtail inside with avocado and eel on outside.

Spicy tuna and cucumber.

Baked hamachi scallion, jalapeno and ponzu.

Eel and cucumber with avocado on outside.

Salmon, asparagus, tempura crunch and honey.

Eel and cucumber. 6 pieces.

Scallop and dynamite sauce.

Salmon, kewpie, green onion, sriracha and cucumber.

Spicy tuna, avocado, rolled in flakes with eel sauce.

Spicy yellowtail and cucumber.

Krab and avocado topped with whitefish and baked with dynamite sauce.

Crispy salmon skin, kaiware, cucumber and yamagobo.

Spicy tuna, avocado, tempura flake, topped with salmon, lemon and sriracha dots.

Krabmeat and asparagus.

Tuna.

Avocado.

Yellowtail and scallion.

Cucumber.

Salmon.

Asparagus.

Shiitake mushrooms.

Sour plum, yamagobo and shiso leaf.

Sea eel and cucumber.

Outside. Salmon, shrimp and avocado.

Outside. Eel, cream cheese and crab.

Outside. Ebi, avocado, cucumber, cream cheese, jalapeno and eel sauce.

Outside. Spicy tuna, avocado and no rice.

Outside. Spicy tuna, avocado and no rice.

Outside. Jalapeno, cream cheese, spicy tuna, dynamite sauce and no rice.

Inside. Cucumber, kaiware and dynamite

Inside. Shrimp, avocado, cucumber and dynamite sauce.

Inside. Tempura shrimp, crabmeat, eel and avocado with strawberry on outside.

Inside. Tempura shrimp, crabmeat, eel and tobiko topped with avocado.

Inside. Tempura green onion, avocado, seared hamachi, jalapeno, cilantro and ponzu sauce.

Inside. Tempura green onion, avocado, dynamite sauce, seared tuna, jalapeno, cilantro and ponzu sauce.

Inside. Tempura shrimp, spicy tuna, avocado, seared escolar, schichimi, kaiware and ponzu sauce.

Inside. Tempura shrimp, spicy tuna, avocado, mango and jalapeno mango sauce.

Inside. Tempura shrimp, masago and kewpie, topped with ribeye steak and flashed seared.

Inside. Tempura asparagus, crabmeat, salmon, avocado, kewpie and sriracha.

Yellowfin tuna.

Super white tuna.

Seared albacore tuna.

Japanese mackerel. Pickled.

Salmon, fresh.

Salmon, smoked.

Sea eel.

Fresh water eel.

Shrimp.

Sweet raw shrimp.

Yellowtail.

Striped bass.

True red snapper.

Crab.

Surf clam.

Octopus.

Squid.

Scallop with dynamite sauce.

Sea scallop seared.

Seasoned tofu.

Egg.

Salmon egg.

Flying fish roe.

Wasabi flying fish roe.

Smelt egg.

Jalapeno smelt egg.

Served on fish roe.

Jalapeno, cilantro and ponzu sauce.

Sesame glaze and fresh ginger.

Onion and sesame glaze.

Salmon, crab and eel sauce.

Tuna, crab and eel sauce.

Eel, crab and eel sauce.

Hamachi, red onion, garlic, Serrano, yucca and white truffle oil.

Seared tuna, ponzu, scallion, roasted garlic and lemon zest.

Japanese red snapper, roasted garlic, Serrano, cilantro, avocado, red onion and olive oil.

Japanese yellowtail with oranges, Thai chilies, fresh garlic, wasabi oil, ponzu and cilantro.

Tuna, hamachi or salmon. Flash seared with ponzu, olive oil, truffle oil, chives and ginger.

Choice of tuna, hamachi or salmon. Yuzu juice, lime zest, cracked pepper, olive oil and white truffle oil.

Tuna or salmon.

Crab, shrimp or octopus.

Seasonal fresh fish 9 pieces. Tuna, hamachi and whitefish.

Sea salt, togarashi and truffle oil.

Choice of tuna, hamachi or salmon. Flash seared, topped with jalapeno, cilantro and spicy yuzu.

Salmon, avocado and shrimp baked with dynamite sauce.

5 pieces.

Hamachi, jalapeno and cream cheese. No rice.

Split tempura battered banana served with vanilla ice cream, chocolate and caramel sauces.

Vanilla ice cream with butter cake, tempura battered and served with fresh fruit.

Served with vanilla ice cream and caramel sauce.

Green tea ice cream with hot fudge and whipped cream.