Kokoro (Arvada)

Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil.

Soft gluten tofu topped with ginger sauce and garnished with green onions.

Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce.

Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce.

Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil.

Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.

Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce.

Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil.

Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth.

Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.

Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke).

Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side.

Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper.

Short grain sweet rice wrapped in age (twice cooked tofu).

Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.

Grilled freshwater eel, cucumber and sushi rice.

Raw salmon, cucumber and sushi rice.

Raw tuna cucumber wrapped with seaweed and sushi rice.

Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.

Raw salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.

Cucumber and avocado wrapped with seaweed and sushi rice.

Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.

Fluffy and moist steamed rice.

Tender, usda choice beef and onions.

Lean, juicy and red bird chicken topped with teriyaki sauce.

Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage.

Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables.

Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice.

Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.

Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice.

Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice.

Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.

Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.

Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

Traditional Japanese ramen served in a miso pasta broth. Topped with bamboo, cashu pork, bok choy, green onions and a Japanese style boiled egg.

Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.

Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.

Splash with the additional of red bird chicken and spicier broth.

A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream.

A delicious mix of cooked whitefish, avocado, cucumber, wakame (seaweed), masago and sushi rice. Served with ginger and wasabi.

Chicken and vegetable dumplings served with a zesty gyoza sauce. Lightly fried in soybean oil.

Lightly breaded red bird boneless, skinless chicken breast. Served with our tangy tonkatsu sauce. Lightly fried in soybean oil.

The best of both! If you are looking for a variety, try our most popular bowl. A combination of our mouth watering beef, juicy teriyaki chicken, and fresh steamed vegetables. Served over steamed rice.

Soft shell crab, lightly fried in soybean oil, then wrapped in seaweed and sushi rice.

Our tender and juicy USDA choice beef, thinly sliced with onions and slow cooked in its own flavorful juices. Served over steamed rice.

Rich, delicious sake-marinated king salmon topped with teriyaki sauce and combined with fresh steamed Vegetables. Served over steamed rice.

A mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.

A delicious traditional noodle bowl with fish cake, fried tofu, wakame, shiitake mushrooms, boiled egg, and green onions. Served over thick udon noodles in a heart-warming broth made from soy sauce and sesame oil.

A healthy combination that will appease your appetite! A flavorful blend of our mouth-watering USDA choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.

Chicken and vegetable dumplings served with a zesty gyoza sauce. Lightly fried in soybean oil.

Lightly breaded red bird boneless, skinless chicken breast. Served with our tangy tonkatsu sauce. Lightly fried in soybean oil.

Pork and vegetable wrapped in an egg roll wrapper then lightly fried to a crispy perfection in soybean oil.

Steamed or fried (age) wheat dumplings stuffed with ground pork adn Vegetables. Lightly fried in soybean oil or steamed to perfection.

Delicious lightly breaded jumbo shrimp. Served with our ebi sauce. Lightly fried in soybean oil.

Boiled, lightly salted soybeans in pods. Great with beer and sake. Served with our homemade peanut sauce.

A great vegetarian option. Soft, gluten-free tofu topped with our special ginger sauce and garnished with green onions.

Asian spring roll made with shrimp, rice noodles, carrots, cilantro, and romaine lettuce wrapped in rice paper. Made fresh to order and served with hoisin keystone sauce. Come with one per order.

The traditional Japanese style soup with tofu, wakame, and green onion in a tasty soybean broth.

A delicious pickled salad with cucumber (niitakaya), radish (takuwan), and eggplant (shibazuke).

A Japanese favorite. Three kinds of mushrooms, slow cooked in a rich chicken broth with carrots, onions, and celery.

A delicious mix of cooked whitefish, avocado, cucumber, wakame (seaweed), masago and sushi rice. Served with ginger and wasabi.

Raw tuna marinated in our own spicy sauce, with cucumber wrapped with seaweed and sushi rice.

Raw salmon, cream cheese, and cucumber wrapped with seaweed and sushi rice.

Grilled freshwater eel, cucumber, and sushi rice.

Short grain sweet rice wrapped in age (twice-cooked tofu).

Raw salmon, cucumber, and sushi rice.

Raw tuna, cucumber wrapped with seaweed and sushi rice.

Lightly-battered tempura shrimp, rolled together with tempura Vegetables and sushi rice. Served with sushi ginger and wasabi.

Cucumber and avocado wrapped with seaweed and sushi rice.

Soft shell crab, lightly fried in soybean oil, then wrapped in seaweed and sushi rice.

Tender, flavorful USDA choice beef and onions.

Our perfectly fluffy and moist steamed rice. No sauce or juice included.

A healthy mixture of crisp steamed vegetables including resh carrots, snow peas, broccoli, bamboo shoots, bean sprouts, nappa, and green cabbage.

Lean, juicy, and delicious red bird chicken topped with teriyaki sauce.

Sake-marinated king salmon topped with teriyaki sauce and served with steamed Vegetables.

Lean, juicy, and delicious red bird chicken topped with teriyaki sauce.

Our perfectly fluffy and moist steamed rice. No sauce or juice included.

Two tempura shrimp and two tempura vegetable bundles.

A healthy combination that will appease your appetite! A flavorful blend of our mouth-watering USDA choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.

Our tender and juicy USDA choice beef, thinly sliced with onions and slow cooked in its own flavorful juices. Served over steamed rice.

A delicious combination of beef topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

A delicious combination of beef topped our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Our tender and juicy USDA choice beef. Served over steamed rice.

A mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.

Charbroiled, sliced, skinless red bird chicken glazed in our own sweet teriyaki sauce. Served over steamed rice.

Charbroiled red bird chicken topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Charbroiled, sliced, skinless red bird chicken glazed in our own sweet teriyaki sauce. Served over steamed rice.

The best of both! If you are looking for a variety, try our most popular bowl. A combination of our mouth watering beef, juicy teriyaki chicken, and fresh steamed vegetables. Served over steamed rice.

The best of both! If you are looking for a variety, try our most popular bowl. A combination of our mouth watering beef, juicy teriyaki chicken, and fresh steamed vegetables. Served over steamed rice.

Charbroiled, sliced, skinless red bird chicken glazed in our own sweet teriyaki sauce. Served over steamed rice.

A mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.

Charbroiled, sliced, skinless red bird chicken glazed in our own sweet teriyaki sauce. Served over steamed rice.

Charbroiled red bird chicken topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Charbroiled red bird chicken topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Fresh vegetables steamed to perfection including snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice.

Fresh vegetables steamed to perfections including snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice.

Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

With steamed vegetables. Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

Two tempura battered, lightly fried jumbo shrimp served with two vegetable bundles made with onion, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Served with steamed rice.

Rich, delicious sake-marinated king salmon topped with teriyaki sauce and combined with fresh steamed Vegetables. Served over steamed rice.

A delicious traditional noodle bowl with fish cake, fried tofu, wakame, shiitake mushrooms, boiled egg, and green onions. Served over thick udon noodles in a heart-warming broth made from soy sauce and sesame oil.

The same ingredients as the original splash, but the addition of red bird chicken and a spicier broth.

(so-ba-getti) Japanese style low-fat lo-mein yakisoba noodles with sauteed Vegetables and a tangy yakisoba sauce.

A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundles over thick udon noodles in a delicious heart-warming broth. Topped with sliced green onions.

Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, and Japanese style boiled egg. Garnished with seaweed and scallions, and served in our secret soy sauce broth.

The same ingredients as the original splash, but with the addition of famous all natural red bird white meat and a spicier broth.