Kokoro (Arvada)

Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil.

Soft gluten tofu topped with ginger sauce and garnished with green onions.

Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce.

Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce.

Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil.

Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.

Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce.

Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil.

Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth.

Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.

Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke).

Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side.

Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper.

Short grain sweet rice wrapped in age (twice cooked tofu).

Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.

Grilled freshwater eel, cucumber and sushi rice.

Raw salmon, cucumber and sushi rice.

Raw tuna cucumber wrapped with seaweed and sushi rice.

Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.

Raw salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.

Cucumber and avocado wrapped with seaweed and sushi rice.

Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.

Fluffy and moist steamed rice.

Tender, usda choice beef and onions.

Lean, juicy and red bird chicken topped with teriyaki sauce.

Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage.

Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables.

Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice.

Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.

Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice.

Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice.

Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.

Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.

Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

Traditional Japanese ramen served in a miso pasta broth. Topped with bamboo, cashu pork, bok choy, green onions and a Japanese style boiled egg.

Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.

Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.

Splash with the additional of red bird chicken and spicier broth.

A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream.