Komotodo

Spicy yellowfin tuna, English cucumber, green onion, wakame Japanese salad, onion tempura flakes, romaine lettuce, jalapenos, and mango.

Panko shrimp, bacon, romaine lettuce, tempura asparagus, English cucumber, sweet corn and green onion. Pineapple sweet chili sauce.

Grilled tofu, portobello mushroom fries, avocado, wakame Japanese salad, pickled red cabbage, English cucumber, and corn. Kiosabi sauce. Choice of rice-paper. Vegetarian.

Farm raised salmon, yellowfin tuna, surimi crab, pickled red cabbage, English cucumber, avocado and sweet corn. Teriyaki sauce.

Grilled sirloin steak, panko shrimp, tempura asparagus, wasamole, green onion, pickled red cabbage, and carrots. Spicy teriyaki sauce.

Yellowfin tuna, surimi crab, pickled red cabbage, English cucumber, romaine lettuce, shaved carrots, and avocado. Komotodos peanut sauce.

Panko shrimp, surimi crab, pickled red cabbage, English cucumber, avocado, shaved carrots, jalapenos and onion tempura flakes. Spicy teriyaki sauce.

Cooked salmon, grilled tofu, sweet corn, shaved carrots, green onions, avocado, jalapenos, onion tempura flakes, sesame seeds and wasabi dust. Komo sauce.

Farm raised salmon, English cucumber, pickled red cabbage, portobello mushroom fries, carrots, Philadelphia creme cheese and sweet corn. Sriracha ranch.

Japanese seaweed salad.

Breaded cheesecake roll with cinnamon and sugar.