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Crispy tortilla chips served with your choice of house-made salsa. Options are tropical mango, tequila lime salsa verde, or spicy Fuego Rojo.

It’s meat candy, you’ve been missing it your whole life if you haven’t had it yet.

Lobster mac-n-cheese, rolled into balls, fried to perfection, and served with raspberry chipotle sauce.

The godfather of dips with a Colorado twist. Roasted green chilis and artichokes in a creamy, dreamy dip served with house-made tortilla crisps.

Signature cheese blend, tomato, green onion, and bacon, topped with garlic aioli.

Pickled jalapeno caps fried golden brown with roasted poblano ranch.

Local handmade potato barrels, stuffed with bacon, cheddar and chives, served with queso.

Handmade beer-battered cheese cubes with roasted poblano ranch.

Pulled pork green chili at it’s finest.

Fire-roasted tomatoes, basil, Burgandy wine, shallots, and garlic blended together into a creamy, delicious creation.

Chicken breast, tortilla strips, tomato, green chili, beans, cilantro, and southern spices to warm up your day. Served with crunchy tortilla chips to sprinkle over the top.

Thick cut bacon, avocado, and tomato on top of greens with blue cheese crumbles. Dressing recommendation is the roasted poblano ranch.

Lettuce, tomato, basil, onion, and goat cheese. Recommended with balsamic vinaigrette.

Marinated chicken breast with romaine, avocado, red onion, tomato, hard-boiled egg, bacon, and blue cheese crumbles.

Yes really. Thick cut bacon, pickled jalapenos, cream cheese, raspberry chipotle sauce, and cheddar jack melted throughout on thick sourdough. **Krav cannot be held responsible for how much you desire this sandwich after having it** *gluten-free options (made with no gluten of any kind but still made with the same equipment)

Succulent warm lobster on top of a toasted brioche bun with garlic aioli, scallions, and special seasonings then drenched with delicious citrus butter sauce. Get in my belly. *gluten-free options (made with no gluten of any kind but still made with the same equipment)

Sweet and spicy bbq mac-n-cheese in a sandwich with pulled pork, tomato, onion, and extra cheese served on grilled sourdough. *gluten-free options (made with no gluten of any kind but still made with the same equipment)

It’s basically sex in a sandwich. Marinated chicken, candied bacon, pickled onions, avocado, and chipotle aioli all melted together with swiss and Monterey jack cheese on sourdough. *gluten-free options (made with no gluten of any kind but still made with the same equipment)

Bacon, Lettuce, Tomato, crispy onion strings on brioche with garlic aioli and honey sriracha. *gluten-free options (made with no gluten of any kind but still made with the same equipment)

You thought Nashville hot was good? Try our chef’s own special Colorado hot chicken, fried crisp, perfectly spiced, and topped with dill pickle and coleslaw on warm brioche. *gluten-free options (made with no gluten of any kind but still made with the same equipment)

Stop searching, this is what you’re ordering. You’d insult this menu selection if you called it a “burger”. Simply described, it’s a mouthgasm. We combine our already delish crack mac, add a juicy all-beef burger patty to it, pile on some extra candied bacon, put on some additional cheese, a little more chipotle aioli, some pickled onions, and griddle it with butter on thick-cut sourdough. *gluten free options (made with no gluten of any kind but still made with the same equipment)

Two eggs cooked to order with black forest ham, melted baby swiss cheese, and a sweet & spicy raspberry chipotle sauce, served on double thick sourdough bread. *gluten free options (made with no gluten of any kind but still made with the same equipment)

Two eggs, any style, with thick smoked cherrywood bacon and sharp cheddar cheese, served with smokey onion aioli on a buttery brioche bun. *gluten free options (made with no gluten of any kind but still made with the same equipment)

Two eggs, made any way you like, with fresh avocado smear, sliced heirloom tomato, baby spinach, and bearnaise aioli served on hearty 7-grain bread. *gluten free options (made with no gluten of any kind but still made with the same equipment)

Hand whipped peanut butter mousse on top of an oreo cookie crust with toasted marshmallows, creamy caramel sauce and more oreo crumble.

Moist, rich, dark chocolate cake with decadent raspberry sauce and zero guilt because it’s gluten friendly.

Beautiful little bistro pies with cookie crumb base, real key lime mousse, then topped with whipped cream and toasted coconut.

Vanilla bean creme brulee cheesecake with delicious raspberry sauce drizzled on top. Oh and it’s gluten friendly.

Almond sponge cake and mango mousse topped with whip cream and toasted coconut.

100% Arabica, Gluten Free, Kosher, Lactose-Free

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