La Merise takeout in Denver is just a click away, so don't wait another day to treat yourself to their delicious food!
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Mussels A La Marinere
Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce.
Escargots De Bourgogne
Imported French snails baked in a homemade garlic herb butter.
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis.
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis.
Torchon of Duck Foie Gras
A cold preparation of Hudson valley duck foie gras. Served with croustinis and black currant – port wine jam.
L' Assiette De Fromages
Selection of six imported French cheeses – Port salut, Bellatoire brie, Bleu d’Auvergne, Comté (aged for 24months), Brebirousse D’Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam.
Soups and Salads
Onion Soup Au Gratin
Soup Du Jour
Mixed greens, julienne carrots, beets, turnip and sliced cucumber with house dijon vinaigrette.
Avocado Crab Salad
Lump crab meat, avocado, shallots mixed with lemon juice & olive oil and served in a half avocado shell with a side of petite greens.
Warm Ahi Tuna Nicoise
Seared 4oz ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, niçoise olives, capers and house Dijon vinaigrette.
Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed with dijon vinaigrette and garnished with horseradish.
Warm Smoked Duck Salad
Smoked duck breast served over arugula with olive oil, lemon juice and fresh shaved parmesan cheese.
Classic French ham and Gruyère cheese sandwich. Served with french fries.
Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère chees, thousand islands. Served with french fries and a pickle.
Burger A La Merise Sandwich
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with french fries and a pickle.
Smoked salmon, cream cheese, green onions, capers, dill and béchamel sauce.