La Milpa Guisados & Tacos

Melted Oaxaca cheese topped with chorizo onion and cilantro.

Melted Oaxaca cheese topped with chorizo onion and cilantro.

Mexican street corn covered in mayonnaise, Parmesan cheese, butter, chile powder, and lime.

Spiraled potato on a stick, fried, and covered in Mexican crema and hot sauce.

A mix of green chiles and melted cheeses topped with sliced avocado and cilantro. Served on a plate with warm tortillas, salsa on the side, and a cup of soup.

Cubed pork cooked in green chili. Served on a plate with warm tortillas, salsa on the side, and a cup of soup.

Cubed pork cooked in a rich red chile sauce topped with Mexican crema and cilantro. Served on a plate with warm tortillas, salsa on the side, and a cup of soup.

Shredded chicken covered in a traditional Mexican chocolate sauce topped with pickled onions and sesame seeds. Served on a plate with warm tortillas, salsa on the side, and a cup of soup.

Potatoes mixed with spicy pork chorizo and topped with Mexican crema and cilantro. Served on a plate with warm tortillas, salsa on the side, and a cup of soup.

Mexican zucchini, corn, and poblano peppers served with queso Cotija and cilantro. Made with handmade tortillas and served with fresh salsas and lime.

Chicken breast marinated in a red chile vinaigrette topped with grilled onion and cilantro. Made with handmade tortillas and served with fresh salsas and lime.

Pork marinated in a red chile vinaigrette topped with onion, cilantro, and grilled pineapple. Made with handmade tortillas and served with fresh salsas and lime.

Sinaloa style shredded pork fried and marinated in a chile sauce made from re-hydrated dried chiles. Made with handmade tortillas and served with fresh salsas and lime.

Grilled steak cooked well done and served with marinated onions, poblano pepper, and cilantro. Made with handmade tortillas and served with fresh salsas and lime.

Slow-cooked beef braised in a blend of adobo spices and served with fresh onion and cilantro. Made with handmade tortillas and served with fresh salsas and lime.

De la milpa, rajas, and frijol. Served on telera bread with beans, mayonnaise, lettuce, tomato, cheese, guacamole, and a roasted jalapeno on the side.

Pollo adovado, carne adovada, chorizo, chilorio, asada, and barbacoa. Served on telera bread with beans, mayonnaise, lettuce, tomato, cheese, guacamole, and a roasted jalapeno on the side.

Made with Oaxaca cheese and your choice of filling.

Rice, beans, lettuce, tomato, queso fresco, guacamole, and cilantro with your choice of carne or verdura.

Everything separates you build the tacos at home- serves 4. 4-8oz containers of carne or verdura, 4- 4oz containers of beans, 4-4oz containers of salsa, and 4- refresco de botella.

15 ready to eat tacos (mole and chile colorado not available) includes 5- 4oz salsas and quart of beans.

Mexican lime dessert.

Churros tossed in cinnamon and sugar served with whipped topping, vanilla ice cream, covered in chocolate syrup, and Carmel.

Cheesecake wrapped in a pastry and fried dusted with cinnamon and sugar served with whipped topping, vanilla ice cream, covered in chocolate, and Carmel.

Jarritos and Coca-Cola.