La Piccola Venezia

Roasted almonds.

Fresh tomato, basil, garlic, sea salt, and cracked pepper.

Marinated house olives.

Fresh mozzarella cheese with tomato and basil.

Melon wrapped in prosciutto.

Spring mix, olives, tomatoes, and artichokes with balsamic vinegar and extra virgin olive oil.

Romaine and arugula mix with croutons, tomatoes, black olives, red bell peppers, Parmesan shavings and garlic balsamic vinaigrette.

Gorgonzola, rubiola, basina, occelli al barolo.

Parmigiano, rubiola basina, dark chocolate.

Soppressate, prosciutto di parma, milanos finocchino salami.

Mortadella, milanos finocchino salami, parmigiano cheese.

Grilled artichoke hearts with garlic, sun-dried tomatoes, black olives drizzled with extra virgin olive oil and lemon. Pine nut roasted garlic basil pesto with Portobello mushrooms, tomatoes, grilled shrimp, and Parmesan shavings. Goat cheese, prosciutto, with figs, and honey.

A mustard mayo with salami, spring mix, arugula, roasted eggplant, garlic, yellow zucchini and red bell pepper. Pine nut roasted garlic basil pesto with Portobello mushrooms, tomatoes, grilled shrimp, and Parmesan shavings. Ricotta toasted, walnut and honey with seasonal peach or pear.

A mustard mayo with salami, spring mix, arugula, roasted eggplant, garlic, yellow zucchini and red bell pepper. Grilled artichoke hearts and garlic, sun-dried tomatoes, black olives drizzled with extra virgin olive oil and lemon. Soft ricotta, toasted walnut and honey with seasonal peach or pear.

A lite pick me up with mascarpone cheese and lady fingers with espresso, coco powder and chocolate ganache.

Cinnamon infused shell dipped in chocolate and dusted with pistachios filled with fresh ricotta.

Assortment of imported truffles. Choice of three truffles: la piccola venezia dark, hazelnut, latte macchiato, pistachio, cherry, caramel, cappuccino, dark chocolate, milk chocolate, white chocolate, passion fruit, dulce di leche.